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Winter recipes - 196 recipes

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Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour

  • 4 prime cuts of beef
  • 3 golden apples
  • 2 onions
  • 10cl quince vinegar
  • 50g butter
  • 1 tbsp olive oil
  • 5 tbls quince vinegar
  • salt and pepper
3/5 (8 Votes)

By

Peel and chop the onion into slices (not too thin)

  • 1 broccoli (about 500g)
  • 1 onion
  • 1 stock cube, chicken
  • About 1 litre of water
  • 100 ml crème fraîche
  • 100 g stilton cheese
  • Olive oil
2.1/5 (61 Votes)

By

Wash and peel the potatoes

2.6/5 (57 Votes)

By

Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onio...

  • 1.2 kg braising beef
  • 3 carrots
  • 6 potatoes
  • 2 turnips
  • 1 stick of celery
  • 2 onions
  • 2 clove of garlic
  • 1 cube vegetable stock
  • flour
  • 50g butter
  • 2 tbsp of olive oil
  • bouquet garni
  • salt and pepper
2.3/5 (82 Votes)

By

Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash, peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt, pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

By

Mums homely, healthy soup

  • 4 x stock cubes
  • 1 x stew pack (diced)
  • 2 x large handfuls red lentils
  • pepper
2.8/5 (15 Votes)

By

Cut up the onion and the chicken into small pieces

  • - 2 chicken breast
  • - 1 onion
  • - 1-2 tomato (chopped)
  • - soured cream
  • - flour
  • - ground paprika
  • - paprika sauce (pirosarany)
  • - noodles or pasta
2.8/5 (12 Votes)

By

Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g butter
  • 2 eggs
  • 100g self raising flour
  • 50g dried fruit
2.8/5 (10 Votes)

By

Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) prepared butternut squash, or one
  • small butternut squash, peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.8/5 (50 Votes)

By

Fry the meat in butter until lightly coloured on all sides

1.9/5 (54 Votes)

By

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured

  • 2 tbsp olive oil
  • 4 chicken breast fillets halved
  • 1 onion, chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots, cut into sticks
  • small bunch parsley, roughly chopped
  • lemon wedges, to serve
1.6/5 (47 Votes)

By

Wash and peel the vegetables

  • 4 medium black radishes,
  • 4 medium potatoes
  • 1 litre of vegetable stock
  • 1 grated tonka bean
  • 1 tablespoon of parsley
  • pepper
2/5 (82 Votes)

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Creamy black radish soup with tonka beans Prime cut of beef with quince vinegar and caramelised apples