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Winter recipes - 196 recipes

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Quick and easy warming chicken in sauce

  • olive oil
  • 4 skinless chicken breasts
  • 1 medium onion
  • 400gr mushrooms
  • garlic crushed
  • 400 gr creme fraiche
  • 2 tbs English mustard
  • 2 tbs Dijon mustard
  • 2 tabs wholegrain mustard
  • 1 tbs honey
2.6/5 (106 Votes)

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Preheat the oven to 200C/400F/Gas 6

  • 500g parsnips
  • 60g vegetable oil
  • 40ml maple syrup (or honey)
2.2/5 (49 Votes)

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this is another passed down recipe been in the family for years, great for making beautiful centerpieces at parties

  • 650g/1lb 7 oz dried mixed fruit (or a combination of currants, raisins and sultanas)
  • 75g/3oz glace cherries (chopped)
  • 50g flaked almonds (omit and use extra dried dried fruit for a nut free cake)
  • Grated zest of 1/2 an orange and 1/2 a lemon
  • 215g/7.5oz plain flour
  • 1/2 tsp mixed spice
  • 175g/6oz butter (softened)
  • 175g/6oz sugar
  • 3 eggs
  • 2-3 tbsp brandy (or cherry brandy)
2.1/5 (99 Votes)

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Authentic Curry influenced from Goan Roast Curry

  • 500 grams Beef Boneless cut in cubes & beaten with a wooden hammer, 6 cloves, 6 peppercorns, 4 cardamom pods opened, 4-5 red kashmiri chilly's, 1 " cinnamon stick, 4-5 garlic pods, 1" ginger, 2 bay leaves, 1 tea spoon poppy seeds, 2 tablespoon cumin seeds, 2 tablespoon coriander seeds, half grated coconut, 1 onion, 1 tomato,small ball of tamarind or 2 teaspoon lime juice, 2 tablespoon oil, 3 cups water, ginger & garlic paste, 1/2 teaspoon turmeric, salt to taste.
1.9/5 (148 Votes)

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Wash and peel the potatoes

2.6/5 (57 Votes)

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Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash, peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt, pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

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Peel and chop the onion into slices (not too thin)

  • 1 broccoli (about 500g)
  • 1 onion
  • 1 stock cube, chicken
  • About 1 litre of water
  • 100 ml crème fraîche
  • 100 g stilton cheese
  • Olive oil
2.1/5 (61 Votes)

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Heat the olive oil and butter in a large pan, add the onions until soft

  • 1tbsp olive oil
  • 15g butter
  • 1 red onion chopped
  • 150g carrots sliced
  • 500g butternut squash cut into cubes
  • 1 medium sweet potato
  • 100g red lentils
  • 1l hot vegetable stock
  • 3 level tbsp. of tomato puree
  • 3 tbsp. chopped parsley
  • 100g crème fraiche
2.2/5 (24 Votes)

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Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) prepared butternut squash, or one
  • small butternut squash, peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.8/5 (50 Votes)

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Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onio...

  • 1.2 kg braising beef
  • 3 carrots
  • 6 potatoes
  • 2 turnips
  • 1 stick of celery
  • 2 onions
  • 2 clove of garlic
  • 1 cube vegetable stock
  • flour
  • 50g butter
  • 2 tbsp of olive oil
  • bouquet garni
  • salt and pepper
2.3/5 (82 Votes)

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Fry the meat in butter until lightly coloured on all sides

1.9/5 (54 Votes)

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Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured

  • 2 tbsp olive oil
  • 4 chicken breast fillets halved
  • 1 onion, chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots, cut into sticks
  • small bunch parsley, roughly chopped
  • lemon wedges, to serve
1.6/5 (47 Votes)

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Easy Chicken Tagine Three mustard chicken