Winter recipes - 196 recipes
More Winter recipes
Pan roast rib of beef with thyme roasted vegetables
By tobyelkington, Flavoursome Feast
This dish is pretty much the epitome of my kind of cooking
- 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
- 2 cloves of garlic
- Olive oil
- 4 large carrots
- 4 small beets
- 4 onions
- Large sprig of thyme
- 1 kg floury potatoes
Shorba
By Samcharles
1. Chop all the vegetables in the food blender
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
Beef Goulash
By ginbin
Ken's recipe
- 750g Stewing Steak
- 60g Seasoned Flour
- 3 Tablespoons vegetable oil
- 2 Med Onions Chopped
- 1 Large Potato Chopped
- 2 Med Carrots Chopped
- 1 Med Green Pepper Chopped
- 2 Tablespoons smoked paprika
- 2 Bay leaves
- 1 Large Tin Chopped Tomatoes
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Mixed Herbs
- 200ml Beef Stock
- Salt & Pepper to Taste
Kimchi Egg Drop Soup
By ammalu_kanna, Ammaji Kitchen
- Take a vessel with water & to that add kimchi
- 1cup kimchi (Store Bought or Homemade
- 3cups water
- 1Tbs tomato paste or 1 tomato pureed
- 1/2Tsp red chili pepper (Optional)
- 1Tsp sugar
- salt
- 1egg
- Few scallions & grated carrots for garnish
Vegetable Lattice Pie
By BangersAuVin, Bangers Au Vin
A delicious vegetarian meal that works all throughout the year, great hot or cold the day after
- 100g Cheddar cheese
- 1 pack of puff pastry
- 70g of cashew nuts
- 300g chestnut mushrooms
- 6 carrots
- 3 sticks of celery
- 2 onions
- Herbes de provence
- Salt & Pepper
- Nutmeg
- You will also need a lattice cutter
Mum's Vegetable Soup
By Metmaddie
Dissolve stock cubes in boiling water
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Sour cabbage strudel
By kenzofish
Make pastry with the ingredients
- sour cabbage
- onion
- 1 glass of pickle brine
- 1 glass of oil
- 1 tsp soda with vinegar
- 31/2 glasses of flour
Shortcrust Apple Pie
By AdzDalton
Easy shortcrust pastry with a delicious apple filling
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
Christmas Yule Log Cake
By Penny H, Cupcakes, Cake and Passion
The Yule Log is an iconic cake which is often made at Christmas? But why? Where on earth did someone get the idea
- For the Sponge:
- 115g/ 3 Eggs
- 70g water
- 100g plain flour
- 6g baking powder
- 150g caster sugar
- 2 g salt
- 25g flour
- 25g cocoa powder
- For the Icing:
- 375g/ about 6 egg whites
- 250g Caster Sugar for egg whites
- 375g caster sugar
- 250g butter diced
- 300g icing sugar
- 250g Chocolate (I used milk chocolate)
Slow cooked lamb with beans and tomatoes
Soak the beans in water overnight
- - 500g of white kidney beans
- - 1 kg lamb collar
- - 2 onions
- - 6 fresh tomatoes
- - 4 cloves of garlic, salt, pepper, parsley
- - Bouquet garni (thyme and bay leaf)
- - water
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
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