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Winter recipes - 196 recipes

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Preheat oven to 210°C. Grease Yorkshire pudding tins or non-stick muffin tin and put in the oven to heat

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Vegetable oil
3.5/5 (145 Votes)

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Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

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A Mediterranean version of a family classic

  • 1kg tomatoes
  • ½ onion
  • 1 garlic bulb
  • 2 red bell peppers
  • 400g tinned chopped tomatoes
  • 400g tinned baked beans
  • 200ml red wine
  • 1 tbsp of sugar or sweetener
  • 1 tbsp of worcestershire sauce
  • 1 tbsp of balsamic vinegar
  • 1 tsp dried Italian herbs
  • 1 handful of fresh basil
  • Salt and Pepper to taste
3.4/5 (139 Votes)

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Place all the crumble ingredients into a bowl and mix together in to a crumb mix

  • For Crumble:
  • 4oz Self Raising Flour
  • 2oz Margarine
  • 2oz Sugar
  • For Filling:
  • 6 Sticks of Rhubarb
  • 2 Tbsp Sugar
  • 1 Cup of Water
3.5/5 (131 Votes)

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Quick and easy to throw together and sit down on a cold night

  • 12 beef meatballs
  • 1 red pepper diced
  • 1 courgette diced
  • 1 red chilli deseeded, chopped fine
  • 2 cloves garlic chopped fine
  • 1 red onion diced
  • 6-10 mushrooms quartered
  • 1 tin 400g chopped tomatoes
  • 100g tomato puree
  • 1/2 tbsp smoked paprika
  • 1 tbsp thyme
  • 1 tbsp sage
  • 1/2 tbsp dried cumin
  • 2 slices bread for breadcrumbs
  • Chinese 5 spice to coat meatballs
  • 2 tbsp olive oil
  • 150g grated cheese
  • salt & pepper to season
3.4/5 (177 Votes)

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A variation of the old fave Leek and Potato soup, this uses sweet potato and chilli

  • 1 large leek
  • 2 cloves garlic
  • 1 sweet potato
  • stock cubes to make 1 litre of stock
  • chilli powder to taste
  • seasoning, herbs
  • grated hard cheese to garnish
3.4/5 (149 Votes)

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1. In a large saucepan combine sugar, cocoa and salt and mix

  • 1/4 cup sugar
  • 1 Tbs. baking cocoa
  • 1/8 tsp. salt
  • 1/4 cup hot water
  • 1 Tbs. butter or margarine
  • 4 cups milk
  • 1 tsp. maple flavoring
  • 1 tsp. vanilla extract
  • 12 large marshmallows
3.4/5 (130 Votes)

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Toast bread, butter and keep aside

  • 2 pieces bread
  • Large omega egg
  • Chilli flakes
  • Pinch of salt
3.4/5 (140 Votes)

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A lush side dish. Butternut squash mash with onion and pepper jam

  • For the mash
  • 1 medium butternut squash
  • 70 gr butter
  • 1-2 tbsp milk
  • goats cheese
  • For the jam
  • 3 big red onions
  • 2 red peppers
  • 1 green chilli
  • 50 ml sherry
  • 100 gr brown sugar
  • 2 rosemary sticks
  • 2 tbsp olive oil
3.4/5 (100 Votes)

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- Slice the chicory into sections

3.7/5 (87 Votes)

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A warming dish that will fill you up

  • 6 Vegetarian Sausages
  • Olive oil
  • 1 large onion
  • 1 tin of mixed beans and / or chickpeas
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1 bag fresh spinach
  • 2-3 cloves garlic
  • Salt and pepper, to taste
  • 3-4 carrots, chopped (optional)
  • 1 stock cube
  • 2 tbsp tomato purée
3.4/5 (126 Votes)

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Cut the venison into cubes, about 50 g each

  • 900 g venison (shoulder, haunches)
  • 100 g of fresh pork rind
  • 1 ham bone
  • 2 small onions pricked with cloves
  • 2 carrots, sliced
  • zest of one orange untreated
  • 1 bouquet garni (thyme, bay leaf, savory, cinnamon stick)
  • 3 cloves of garlic
  • a bit of beef stock
  • 1 litre of red wine
  • olive oil
  • salt and pepper
4.1/5 (34 Votes)

Any burning questions? Ask our chefs below!

Venison daube (stew) Yummy Yorkshire Puddings