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Salad recipes - 123 recipes

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Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...

  • 1 yellow curly salad
  • 4 slices of foie gras pâté
  • 4 large artichokes
  • 1 litre chicken stock
  • 1 lemon
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tsp cider vinegar
  • Guérande salt and cracked pepper
3.4/5 (93 Votes)

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Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

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Cut the new potatoes into halves or thirds, depending on their size

  • 500g new potatoes (I used Charlotte)
  • ½ red onion
  • 2 tbsp mayonaise
  • 2 tbsp salad cream
  • handful of chives, chopped
  • salt and pepper to taste
  • fresh mint
3.1/5 (91 Votes)

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Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.3/5 (104 Votes)

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This is a simple flavourful dish that is a perfect blend of ingredients

  • 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
  • A tiny bit of cooking oil
  • For the salad:
  • 1 cup spinach leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 2 thinly sliced shallots
  • 6-8 cherry tomatoes cut in halves
  • For the dressing:
  • ¼ cup Tablespoons fresh lime juice
  • ¼ cup Tablespoons fish sauce
  • Sugar to taste
  • 1- 2 red chilies finely chopped (depending on how hot you like it)
3.5/5 (55 Votes)

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Remove the stems from the beans and cook in boiling, salted water for several minutes

3.8/5 (26 Votes)

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Mix all ingredients

  • 1 bag mini marshmellows
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 can eagle brand milk
  • 1 t red food dye
3.4/5 (140 Votes)

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cut up one pointed cabbage into thin strips add the ends of 5 spring onions chopped up cut up and add half pa

  • pointed cabbage
  • spring onions
  • toasted almonds
  • medium hard noodles
  • sugar snap peas
  • mary berrys dressing
3.4/5 (138 Votes)

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A very easy salad, you just need a bit of patience to roast the beetroot

  • 6 beetroot
  • 1 red onion
  • 4 radishes
  • 50g goats cheese
  • 3tbsp lentils (cooked)
  • Olive Oil
  • Balsamic vinegar
  • Salt and pepper
3.4/5 (112 Votes)

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Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.3/5 (128 Votes)

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Catering Size

  • 200g Honey
  • 200g French Mustard
  • 500ml Balsamic Vinegar
  • 5 lt Olive Oil
  • 500ml Water
  • 100g Salt
  • 50g Pepper
3.3/5 (143 Votes)

A classic combination of tomato-mozzarella, redesigned in a more delicious sweet and savoury version with apples an...

  • Olive oil and balsamic vinaigrette
  • 250g cherry tomatoes
  • 1 bag of small mozzarella balls
  • 1 apple
  • 1 jar of onions in balsamic vinegar
  • 1 lettuce
  • A few basil leaves
  • 8 thin slices of Parma ham
3/5 (40 Votes)

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Mozzarella, tomato and apple salad Verrine of foie gras and artichoke salad