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Salad recipes - 124 recipes

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Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad

  • 1 grilled eggplant
  • diced
  • 1 large tomato
  • chopped
  • 2 roasted peppers
  • thinly sliced
  • 1 carrot
  • grated
  • 150g/5oz feta cheese
  • crumbled
  • a bunch of fresh parsley
  • chopped
  • For the dressing:
  • 3-4 tbsp olive oil
  • 2tbsp lemon juice
  • salt & pepper
3.6/5 (11 Votes)

By

1. Peel the onions. Peel the tomatoes

3.9/5 (56 Votes)

By

Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled
  • cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

By

Cook the egg in a saucepan of boiling water for 6 mins to get a soft boiled egg

  • 2 confit duck gizzards
  • 2 large potatoes
  • peeled and cubed
  • 1 tomato
  • 1 egg
  • 1 handful garlic croutons
  • 1 tablespoon chopped parsley
  • 1 clove garlic
  • crushed
  • salt and pepper
  • Green salad leaves
  • Vinaigrette (walnut oil
  • balsamic
  • mustard
  • salt
  • pepper)
3.8/5 (20 Votes)

By

The best salad ever (also the unhealthiest)

  • 4 chicken breast
  • 1/2 a butternut squash
  • 4 or 5 sweet potatoes
  • 2 pack of pancetta
  • 1 pack of mixed salad leaves
  • 1 bunch of asparagus
  • 1 punnet of mushrooms
  • 1/2 jar sundried tomatoes
  • 1/4 jar of green pesto
4.1/5 (9 Votes)

By

This is a simple flavourful dish that is a perfect blend of ingredients

  • 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
  • A tiny bit of cooking oil
  • For the salad:
  • 1 cup spinach leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 2 thinly sliced shallots
  • 6-8 cherry tomatoes cut in halves
  • For the dressing:
  • ¼ cup Tablespoons fresh lime juice
  • ¼ cup Tablespoons fish sauce
  • Sugar to taste
  • 1- 2 red chilies finely chopped (depending on how hot you like it)
3.5/5 (55 Votes)

By

Mix the dressing ingredients together

  • For the dressing:
  • 50g natural organic yogurt or soya yogurt
  • 4g (1 teaspoon) fresh dill - finely chopped
  • 10g (1 teaspoon) horseradish
  • 2 tablespoons fresh lemon juice
  • For the salad:
  • 2 Omega-3 eggs hard boiled or poached
  • 80g cooked beetroot - chopped
  • 60g yellow pepper - chopped
  • 40g (2 tablespoons) sprouted beans and lentils (supermarket mix)
  • 2 handfuls (40g) of mixed leaves - washed and drained
  • 6 walnut halves
  • Rock salt to taste
  • Serve with:
  • 1 slice of rye toast topped with half a small avocado black pepper and lemon juice or with houmous or tahini
2.6/5 (86 Votes)

By

1. Cook the pasta as indicated on the packet, in plenty of salted water (1 L = 100g of pasta water), drain and seas...

2.9/5 (124 Votes)

By

with an asian twist

  • tin of cooked chickpeas
  • cucumber
  • diced
  • tomatoes
  • chopped and diced
  • onion
  • chopped and finely sliced
  • tamarind paste
  • salt and pepper
4/5 (10 Votes)

By

Toast some bread, scrub it with garlic, cut it to dices

  • - ice lettuce
  • - cucumber
  • - 3 tomatoes
  • - 1 onion
  • - parmesan cheese (grated)
  • - bread or toast
  • - ceasar salad sauce
  • - basel
  • seasoning
4/5 (10 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar
  • salinu (condiment made ​​from salt and toasted
  • crushed hazelnuts)
  • salt
  • pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

A classic combination of tomato-mozzarella, redesigned in a more delicious sweet and savoury version with apples an...

  • Olive oil and balsamic vinaigrette
  • 250g cherry tomatoes
  • 1 bag of small mozzarella balls
  • 1 apple
  • 1 jar of onions in balsamic vinegar
  • 1 lettuce
  • A few basil leaves
  • 8 thin slices of Parma ham
3/5 (40 Votes)

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Mozzarella, tomato and apple salad Eggplant & Feta Cheese Vegetable Salad