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Salad recipes - 124 recipes

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Make the dressing by whisking together the rapeseed oil and lemon juice to taste

  • 200g Tenderstem®
  • stems cut in half
  • 80g mixed seeds (e.g. sunflower
  • pumpkin
  • sesame)
  • 1 tbsp Kikkoman Soy Sauce
  • 250g cooked beetroot
  • cut into wedges
  • Small bunch fresh chives
  • snipped
  • For lemon dressing:
  • 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
  • Juice ½-1 lemon
  • to taste
  • Freshly ground black pepper & sea salt
  • to taste
3.8/5 (57 Votes)

By

Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.4/5 (125 Votes)

By

Roll out the puff pastry. Steam cook the sucrine crisp lettuce in small pieces for 10 minutes

4.5/5 (23 Votes)

By

Make the horseradish cream dressing by mixing everything in a small bowl

  • For the horseradish cream dressing:
  • 3 tbsp creme fraiche
  • 3 tbsp greek yogurt
  • 1-2 tbsp horseradish sauce
  • to taste
  • 1 tbsp white wine vinegar
  • Small bunch chives
  • snipped
  • Salt & freshly ground black pepper
  • For the salad:
  • 3 generous handfuls of mixed salad leaves
  • 2 tbsp extra virgin olive oil
  • 2 packs traditional cooked beetroot
  • sliced
  • A bunch of radishes
  • sliced finely
  • ½ head of celery
  • sliced finely
  • A small bunch spring onions
  • finely chopped
  • 4 smoked trout fillets
3.4/5 (81 Votes)

By

Vinaigrette: Using a knife, peel the grapefruit to remove the skin

  • 10 crushed almonds
  • Almond oil (or olive oil)
  • Sea salt and pepper
  • Parsley (not curly) and chives
  • 200g of Tomme de Savoie
  • 1 bunch asparagus (250g)
  • 2 pink grapefruits
  • Chicory salad
  • 1 handful of baby spinach leaves
  • 2 Granny Smith Apples
4.4/5 (30 Votes)

By

Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard

  • Some tops of turnips and / or radishes
  • fresh!
  • 2 artichokes
  • purple (young)
  • 6 green asparagus
  • 6 radishes (and / or 1 black)
  • 1 small handful of fresh spinach (young shoots or young leaves)
  • Fresh herbs of your choice ... basil
  • mint
  • coriander
  • chives ...
  • 1 tablespoon of pumpkin seed oil
  • 1 pinch of sea salt (optional)
  • Juice of one lemon
4.3/5 (36 Votes)

By

Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.5/5 (94 Votes)

By

Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers
  • cut into lardons
  • 2 eggs
  • poached
  • 12 cherry tomatoes
  • halved
  • 1 x 400 g (14 oz) tin cannellini beans
  • drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls
  • cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds
  • drained
  • 1 cup of soaked cashew nuts
  • drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery
  • sliced
  • 2 spring onions
  • sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame
  • soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander
  • chopped fine
  • Ground black pepper to taste
3.3/5 (84 Votes)

By

- Slice the chicory into sections

3.6/5 (83 Votes)

By

Cook the pasta twists as indicated on the packet, in boiling salted water

  • 400g oragnic pasta twists
  • 1 bunch of fresh basil
  • 1 bunch of parsley
  • 100 ml chicken stock (cold)
  • 150 ml of olive oil
  • 150 ml crème fraiche 35% fat
4.4/5 (24 Votes)

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Organic pasta twists with basil and parsley coulis Tenderstem®, Beetroot & Toasted Seed Salad with Lemon Dressing