Salad recipes - 123 recipes
More Salad recipes
Tenderstem®, Beetroot & Toasted Seed Salad with Lemon Dressing
By Love Beetroot, Visit the Love Beetroot site
Make the dressing by whisking together the rapeseed oil and lemon juice to taste
- 200g Tenderstem®, stems cut in half
- 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
- 1 tbsp Kikkoman Soy Sauce
- 250g cooked beetroot, cut into wedges
- Small bunch fresh chives, snipped
- For lemon dressing:
- 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
- Juice ½-1 lemon, to taste
- Freshly ground black pepper & sea salt, to taste
Caesar salad with potatoes, salami and chitterlings
By VFC
Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender
- 24 thin slices dry salami sausage,
- 12 thin slices chitterlings, cooked
- 3 sucrine lettuce,
- 4 new potatoes,
- 3 vine tomatoes,
- 1 large carrot,
- 8 marinated artichoke hearts,
- 2 tbsp pine nuts.
- For the sauce:
- 1 clove garlic, peeled
- 1 egg,
- 2 tbsp of lemon juice,
- 5 tsp of Dijon mustard,
- 4 tbsp of olive oil,
- 30 g Parmesan,
- salt and pepper.
mushroom salad
By aannaa2
Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four
- 600 g mushrooms
- salt
- One leg. green onions
- 100 ml tomato juice
- 1leg. dill
- 50 ml of oil
- salt
- pepper
Sucrine lettuce quiche on a bed of onions
By Coccinet-cook , blog Coccinet
Roll out the puff pastry. Steam cook the sucrine crisp lettuce in small pieces for 10 minutes
Summer garden salad of traditional beetroot, radish, celery, leaves, spring onions, with smoked trout fillets. Horseradish cream dressing.
By Love Beetroot, Visit the Love Beetroot site
Make the horseradish cream dressing by mixing everything in a small bowl
- For the horseradish cream dressing:
- 3 tbsp creme fraiche
- 3 tbsp greek yogurt
- 1-2 tbsp horseradish sauce, to taste
- 1 tbsp white wine vinegar
- Small bunch chives, snipped
- Salt & freshly ground black pepper
- For the salad:
- 3 generous handfuls of mixed salad leaves
- 2 tbsp extra virgin olive oil
- 2 packs traditional cooked beetroot, sliced
- A bunch of radishes, sliced finely
- ½ head of celery, sliced finely
- A small bunch spring onions, finely chopped
- 4 smoked trout fillets
Fresh asparagus with Tomme de Savoie cheese salad
By Agence Texto / Savoîcime
Vinaigrette: Using a knife, peel the grapefruit to remove the skin
- 10 crushed almonds
- Almond oil (or olive oil)
- Sea salt and pepper
- Parsley (not curly) and chives
- 200g of Tomme de Savoie
- 1 bunch asparagus (250g)
- 2 pink grapefruits
- Chicory salad
- 1 handful of baby spinach leaves
- 2 Granny Smith Apples
Detox Salad with early vegetables and tops vinaigrette
By Dounia , blog DOO...EAT !
Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard
- Some tops of turnips and / or radishes, fresh!
- 2 artichokes, purple (young)
- 6 green asparagus
- 6 radishes (and / or 1 black)
- 1 small handful of fresh spinach (young shoots or young leaves)
- Fresh herbs of your choice ... basil, mint, coriander, chives ...
- 1 tablespoon of pumpkin seed oil
- 1 pinch of sea salt (optional)
- Juice of one lemon
Fried Irish Breakfast Salad
By agcocaireacht
Recipe from: Edible-ireland
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
Tuna inspired salad
By elliebed, The Boo, The Bear and the goji berries
All the taste of tuna mayo, without the tuna!
- 1 cup soaked sunflower seeds, drained
- 1 cup of soaked cashew nuts, drained
- Juice of a lemon
- 1/4 tsp fine sea salt
- 1/2 cup carrot pulp (pulp from 2 large carrots)
- 2 sticks of celery, sliced
- 2 spring onions, sliced (you could also use 1/2 red onion)
- 2-3 tbsp drained capers
- Big pinch of arame, soaked to rehydrate then roughly chopped
- The fresh corn from 1 cob (or about 1 cups worth)
- Big handful of fresh coriander, chopped fine
- Ground black pepper to taste
Landaise Salad (Foie Gras Salad)
By Catherine B
The Aquitaine region: Fine French delicacies await you in Aquitaine
- 6 slices of duck foie gras (80g)
- 18 slices of smoked duck breast
- 300g of duck (or chicken) giblets
- A small bag of pine nuts
- 18 cherry tomatoes
- Wheat Salad
- Balsamic vinegar
- oil
Grilled Aubergines with Goat's Cheese
By Rachel
Preheat the oven grill. Wash and dry the lettuce
- 1 Salad lettuce
- 4 tomatoes
- 1 aubergine
- Goat's cheese (in a roll is the best kind)
- Some vinaigrette
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