Salad recipes - 123 recipes
More Salad recipes
Arugula Beet Salad with Walnuts

By anniederivative
Toss ingredients together in bowl
- Fresh arugula, pickled beet slices, candied or plain walnut pieces, vinagerette
Smoked Duck & Apple Salad

By Not Just A Pretty Plate, Not Just A Pretty Plate
A recipe inspired by holidaying in the South-West of France
- 1 packet of sliced, smoked duck breast
- 1 goats cheese
- 1-2 apples
- 2 gem lettuces
- Handful of currants
- Handful of walnuts
- Walnut oil to dress
Chorizo & potato salad

By jeves
Put the olive oil, shallots, spring onions and vinegar in a large bowl
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 4 spring onions, finely chopped
- 2 tbsp sherry or wine vinegar
- 1 kg baby potatoes, halved
- 300g green beans, topped and tailed
- 250g cooking chorizo
- 70g rocket
- handful flaked toasted almonds (optional)
Summer garden salad of traditional beetroot, radish, celery, leaves, spring onions, with smoked trout fillets. Horseradish cream dressing.

By Love Beetroot, Visit the Love Beetroot site
Make the horseradish cream dressing by mixing everything in a small bowl
- For the horseradish cream dressing:
- 3 tbsp creme fraiche
- 3 tbsp greek yogurt
- 1-2 tbsp horseradish sauce, to taste
- 1 tbsp white wine vinegar
- Small bunch chives, snipped
- Salt & freshly ground black pepper
- For the salad:
- 3 generous handfuls of mixed salad leaves
- 2 tbsp extra virgin olive oil
- 2 packs traditional cooked beetroot, sliced
- A bunch of radishes, sliced finely
- ½ head of celery, sliced finely
- A small bunch spring onions, finely chopped
- 4 smoked trout fillets
Warm cherry tomato and sweetcorn salad

By queenselphie
This salad goes especially well with Mexican dishes as a side
- 1 tin sweetcorn
- 1 punnet cherry tomatoes
- Handful of fresh chopped corriander
- 1 tbsp olive oil or butter
- Black pepper
- 1 small onion
Potato Salad

By kenzofish
Place the potatoes and 2 tablespoons of salt in a large pot of water
- 3 pounds small white potatoes
- Kosher salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Gourmet Potato Salad

By wackykitchen, wackykitchen.co.uk
Better than your standard potato salad, full of flavour and texture as well as visually impressive
- Maris Piper Potatoes
- Red and White onions
- Chives
- Red Peppers
- Mayonaise
- Dijon Mustard
- HP Brown Sauce
Salad Of Clonakilty Blackpudding, Potato, Char-Grilled Red Onion And Walnut

By Clonakilty Black Pudding, Visit the Clonakilty website
Summer on a plate; use as many different leaves and varieties of tomato to make a kaleidoscope of beautiful edible ...
- 1 Clonakilty Blackpudding
- 300g Baby Salad Potato – par-cooked and cubed
- 2 Red Onions – quartered and tossed in a little oil
- 100g Walnuts – toasted on a dry pan
- 100g Tomatoes – Whatever varieties you can get, we like yellow and red cherry tomatoes
- Chicory, Rocket, Baby Gem, Ruby Chard leaves - washed
Ebly wheat salad with chicken

By Amora
Cook the wheat for 10 minutes in a large saucepan of boiling salted water
- 300g Ebly wheat
- 2 chicken breasts
- 1 cucumber
- 16 cherry tomatoes
- 12 black olives
- 1 spring onion
- 6 tbsp chopped herbs (chives, parsley, chervil)
- 1 tbsp olive oil
- 8 tbsp light mustard vinaigrette
- salt
Vegan Pesto Pasta Salad

By mrsgardom, Being Mrs Gardom
I’ve recently started a new job and Sam has been working loads so cooking excellent food and blogging about it ha...
- 200g Fusili 1 teaspoon lemon juice 5 tablespoons of green pesto (I love pesto!) 2 tablespoons of sunflower seeds a good handful of walnuts 100g pitted queen olives 25g chopped nuts.
Kale and Chickpeas with Blood Orange

By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
- 2 cloves garlic - crushed
- 100g walnut pieces
- 1 red chilli - deseeded and finely chopped
- 200g kale - washed and dried
- 400g chickpeas - drained and rinsed
- 5 tbsp olive oil
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