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Salad recipes - 123 recipes

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Toss ingredients together in bowl

  • Fresh arugula, pickled beet slices, candied or plain walnut pieces, vinagerette
3.7/5 (219 Votes)

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- Slice the chicory into sections

3.7/5 (87 Votes)

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A recipe inspired by holidaying in the South-West of France

  • 1 packet of sliced, smoked duck breast
  • 1 goats cheese
  • 1-2 apples
  • 2 gem lettuces
  • Handful of currants
  • Handful of walnuts
  • Walnut oil to dress
3.4/5 (117 Votes)

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Put the olive oil, shallots, spring onions and vinegar in a large bowl

  • 2 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 spring onions, finely chopped
  • 2 tbsp sherry or wine vinegar
  • 1 kg baby potatoes, halved
  • 300g green beans, topped and tailed
  • 250g cooking chorizo
  • 70g rocket
  • handful flaked toasted almonds (optional)
3.4/5 (132 Votes)

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Make the horseradish cream dressing by mixing everything in a small bowl

  • For the horseradish cream dressing:
  • 3 tbsp creme fraiche
  • 3 tbsp greek yogurt
  • 1-2 tbsp horseradish sauce, to taste
  • 1 tbsp white wine vinegar
  • Small bunch chives, snipped
  • Salt & freshly ground black pepper
  • For the salad:
  • 3 generous handfuls of mixed salad leaves
  • 2 tbsp extra virgin olive oil
  • 2 packs traditional cooked beetroot, sliced
  • A bunch of radishes, sliced finely
  • ½ head of celery, sliced finely
  • A small bunch spring onions, finely chopped
  • 4 smoked trout fillets
3.4/5 (81 Votes)

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This salad goes especially well with Mexican dishes as a side

  • 1 tin sweetcorn
  • 1 punnet cherry tomatoes
  • Handful of fresh chopped corriander
  • 1 tbsp olive oil or butter
  • Black pepper
  • 1 small onion
3.4/5 (135 Votes)

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Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (103 Votes)

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Better than your standard potato salad, full of flavour and texture as well as visually impressive

  • Maris Piper Potatoes
  • Red and White onions
  • Chives
  • Red Peppers
  • Mayonaise
  • Dijon Mustard
  • HP Brown Sauce
3.7/5 (115 Votes)

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Summer on a plate; use as many different leaves and varieties of tomato to make a kaleidoscope of beautiful edible ...

  • 1 Clonakilty Blackpudding
  • 300g Baby Salad Potato – par-cooked and cubed
  • 2 Red Onions – quartered and tossed in a little oil
  • 100g Walnuts – toasted on a dry pan
  • 100g Tomatoes – Whatever varieties you can get, we like yellow and red cherry tomatoes
  • Chicory, Rocket, Baby Gem, Ruby Chard leaves - washed
3.4/5 (55 Votes)

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Cook the wheat for 10 minutes in a large saucepan of boiling salted water

  • 300g Ebly wheat
  • 2 chicken breasts
  • 1 cucumber
  • 16 cherry tomatoes
  • 12 black olives
  • 1 spring onion
  • 6 tbsp chopped herbs (chives, parsley, chervil)
  • 1 tbsp olive oil
  • 8 tbsp light mustard vinaigrette
  • salt
3.5/5 (136 Votes)

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I’ve recently started a new job and Sam has been working loads so cooking excellent food and blogging about it ha...

  • 200g Fusili 1 teaspoon lemon juice 5 tablespoons of green pesto (I love pesto!) 2 tablespoons of sunflower seeds a good handful of walnuts 100g pitted queen olives 25g chopped nuts.
3.3/5 (103 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.3/5 (137 Votes)

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Kale and Chickpeas with Blood Orange Arugula Beet Salad with Walnuts