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Salad recipes - 123 recipes

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Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender

  • 24 thin slices dry salami sausage,
  • 12 thin slices chitterlings, cooked
  • 3 sucrine lettuce,
  • 4 new potatoes,
  • 3 vine tomatoes,
  • 1 large carrot,
  • 8 marinated artichoke hearts,
  • 2 tbsp pine nuts.
  • For the sauce:
  • 1 clove garlic, peeled
  • 1 egg,
  • 2 tbsp of lemon juice,
  • 5 tsp of Dijon mustard,
  • 4 tbsp of olive oil,
  • 30 g Parmesan,
  • salt and pepper.
4.2/5 (51 Votes)

By

Peel and grate the carrots

  • 500g carrots
  • 5 oranges
  • 1 lemon
  • 50 ml of orange blossom water
  • 30g fine sugar (+ 20g for sprinkling)
  • Salt and freshly ground pepper
  • A pinch of cinnamon powder
4.2/5 (37 Votes)

By

Preheat the oven to 180 degrees

  • A small amount of any stale bread (baguette or sliced etc is fine)
  • Olive oil
  • Salt and pepper
  • 1 x teaspoon of herbes de provence
  • 1 x little gem lettuce head
  • A small handful of Parmesan shavings
  • 1 x large chicken breast
  • 4 x rashers of bacon
  • A bottle of ready made Caesar salad dressing
3.9/5 (28 Votes)

By

Peel and coarsely chop the garlic and set aside

  • 1 kg potatoes
  • 1 teaspoon ground cumin
  • 1 lemon
  • 4 cloves of garlic
  • 1 bunch of fresh coriander
  • 4 tablespoons olive oil
  • salt and pepper
4.5/5 (21 Votes)

By

Make the dressing by whisking together the rapeseed oil and lemon juice to taste

  • 200g Tenderstem®, stems cut in half
  • 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
  • 1 tbsp Kikkoman Soy Sauce
  • 250g cooked beetroot, cut into wedges
  • Small bunch fresh chives, snipped
  • For lemon dressing:
  • 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
  • Juice ½-1 lemon, to taste
  • Freshly ground black pepper & sea salt, to taste
3.8/5 (57 Votes)

By

Cut the tomatoes and cucumber into large cubes and preheat your oven to 150C °

  • 4 large tomatoes
  • 1 large red pepper (or 3 small of each color)
  • 1 onion
  • 200g Greek feta cheese
  • 8 black olives
  • 1 half cucumber
  • Olive oil
  • balsamic vinegar
  • 1 Cretan bread (optional)
  • 1 pinch of salt, pepper and herbs de provence
4.1/5 (15 Votes)

By

This delicious salad combines quartered radishes with cubes of potato and beetroot and slices of boiled egg and cho...

  • For the salad:
  • 800g Waxy potatoes, peeled and cut into small cubes
  • 4 eggs
  • 12 mixed radish, quartered
  • 4 gherkins cut into disks
  • 2 cooked beetroot, chopped
  • Salt and pepper
  • For the dressing:
  • Small bunch dill
  • 3 Anchovy fillets
  • 8tbsp mayonnaise
3.8/5 (33 Votes)

By

Cut the cherry tomatoes in half

  • 1 x tub of pitted olives
  • 1 x pack of cherry tomatoes
  • 1 x cucumber
  • 1 x pack of feta
  • Cocktail sticks
3.8/5 (15 Votes)

By

Fresh tasting salad that goes well with any Greek dish

  • 1 cos lettuce
  • 1 green pepper
  • 1 red pepper
  • 1/2 cucumber
  • 4 tomatoes
  • 1 red onion
  • 225g feta cheese
  • Black olives
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 glove of garlic
  • 1tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • Salt and freshly ground black pepper
3.7/5 (113 Votes)

By

The best salad ever (also the unhealthiest)

  • 4 chicken breast
  • 1/2 a butternut squash
  • 4 or 5 sweet potatoes
  • 2 pack of pancetta
  • 1 pack of mixed salad leaves
  • 1 bunch of asparagus
  • 1 punnet of mushrooms
  • 1/2 jar sundried tomatoes
  • 1/4 jar of green pesto
4.1/5 (9 Votes)

By

Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled, cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

By

A really filling salad, definitely for onion lovers

  • 3 red onions
  • 6-8 vine tomatoes
  • 200g of goat's cheese
  • 3 spring onions
  • Some bread (stale is better)
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper
3.5/5 (134 Votes)

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Baked Red Onion and Goats Cheese Salad Caesar salad with potatoes, salami and chitterlings