Chocolate recipes - 444 recipes
More Chocolate recipes
Rich chocolate cake
Preheat oven at 180°C. Draw round the cake tin on greaseproof paper
- 100g (4oz) softened butter
- 250g (9oz) catser sugar
- 250ml (8floz) milk
- 1 tbls lemon juice
- 2 large eggs
- 1 tsp bicarbonate of soda
- 225g (8oz) plain flour
- 50g (2oz) cocoa powder
Marshmallow Rocky Road
By clacannon
Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you
- 125g butter
- 300g dark chocolate
- 3 tablespoons golden syrup
- 200g digestive biscuits
- 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
- A couple of teaspoons of icing sugar (optional for dusting)
MUDSLIDE AND BROWNIE TRIFLES
By ynasira
Chocolate Pudding Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well b...
- Chocolate Pudding Layer:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups dark chocolate, chopped
- 1 tablespoon vanilla extract
- Vanilla Pudding
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Brownie and Almond Layer:
- 1 1/2 cup of crushed brownie crumb
- 3/4 cup of finely chopped almonds
Not your average chocolate brownies
By sagat4
A rich cacao inspired recipe
- 180g roughly chopped cacao
- 90g slightly salted butter
- 4 eggs
- 180g caster sugar
- 110g roughly chopped walnuts
- 40g roughly chopped candied orange peel
- Equipment: Lined baking tin (about 40cm x 24cm)
Chocolate Ganache
By jonzeymanc1985
Creamy chocolate on biscuit base
- x15 Bourbon Biscuits
- 100g Butter
- 250g Peanut Butter
- 250ml double cream
- x2 500g Milk chocolate Bars
- x2 500g Dark chocolate Bars
Chocolate Tiffin
By Sbdiva
Melt together butter, syrup and dark chocolate
- 4oz butter
- 2tbsp syrup
- 2dsp dark chocolate
- 1dsp caster sugar
- 1/2lb rich tea biscuits (less 4), crushed.
- 1cup sultanas
- 1 1/2oz chopped almonds
- Chocolate, to cover
Safe-to-lick-the-bowl Cookie Dough (Not just for kids...)
By MissHannahBerry
An eggless cookie dough, perfect for making desserts with that infamously irresistible dough
- (All in cups I'm afraid!)
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cups packed brown sugar (Light brown muscavado is preferable)
- 1-2 teaspoons vanilla, depending on your taste
- Half a teaspoon of salt
- 1 cup all-purpose flour
- 2 tablespoons milk (or cream)
- 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
Walnut Brownies
By benj_harris
Delicious, gooey Brownie
- 200g/7oz butter, plus extra for greasing
- 175g/6oz caster sugar
- 175g/6oz soft light brown sugar
- 4 large free-range eggs
- 100g/3½oz plain flour
- 50g/1¾oz cocoa powder
- 125g/4½oz plain dark chocolate
- 125g/4½oz white chocolate
- 100g/3½oz walnuts
Chocolate Doughnut Cake
By HappyChappy11
Anyone with a sweet tooth will love this easy-but-impressive cake!
- 175g unsalted butter
- 175g caster sugar
- 3 eggs
- 150g self raising flour
- 25g cocoa powder
- strawberry jam
- 300g chocolate flavoured cake covering
- sprinkles
Chocolate Souffle Cupcakes
By laydeek
Preheat the oven to 200c gas mark 6
- 4 separated eggs
- 50g softened butter
- 50g flour
- 250ml milk
- 50g chopped milk chocolate
- 70g sugar
- 1 pinch salt
- Icing sugar
- butter to grease tins
Chocolate and caramel macarons
By itislovelyfood
Macarons! I tried to make them over half a year ago but I did not succeed
- Chocolate macarons
- Makes about 35 whole
- Ingredients
- 100 grams blanched, ground almonds (make sure to grind more than 100 grams)
- 100-110 grams egg whites aged 1 day at room temperature
- 15 grams cocoa powder
- 185 grams powdered sugar
- 4 tablespoons sugar
- Caramel
- Ingredients
- 100 grams granulated sugar
- 150 ml heavy cream
- 85 grams salted butter
- A pinch of seasalt(optional)
Raw chocolate chili truffles
By elliebed, The Boo, The Bear and the goji berries
All raw, spicy and sweet chocolate truffles
- 250g cashew nuts
- 14 meejool dates, pitted and roughly chopped
- 2 tbsp raw cacao powder.
- 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
- 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
- Pinch of Himalayan salt or fine sea salt
- For the dusting:
- 2 tbsp raw cacao powder
- 1/4 tsp of ground cayenne pepper- adjust amount to your taste
- 1/2 tsp ground cinnamon
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