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Chocolate recipes - 444 recipes

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Preheat oven at 180°C. Draw round the cake tin on greaseproof paper

  • 100g (4oz) softened butter
  • 250g (9oz) catser sugar
  • 250ml (8floz) milk
  • 1 tbls lemon juice
  • 2 large eggs
  • 1 tsp bicarbonate of soda
  • 225g (8oz) plain flour
  • 50g (2oz) cocoa powder
4.8/5 (40 Votes)

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Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you

  • 125g butter
  • 300g dark chocolate
  • 3 tablespoons golden syrup
  • 200g digestive biscuits
  • 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
  • A couple of teaspoons of icing sugar (optional for dusting)
3.9/5 (67 Votes)

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Chocolate Pudding Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well b...

  • Chocolate Pudding Layer:
  • 1/3 cup cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 3/4 cups dark chocolate, chopped
  • 1 tablespoon vanilla extract
  • Vanilla Pudding
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 2 tablespoon vanilla extract
  • Brownie and Almond Layer:
  • 1 1/2 cup of crushed brownie crumb
  • 3/4 cup of finely chopped almonds
4.6/5 (12 Votes)

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A rich cacao inspired recipe

  • 180g roughly chopped cacao
  • 90g slightly salted butter
  • 4 eggs
  • 180g caster sugar
  • 110g roughly chopped walnuts
  • 40g roughly chopped candied orange peel
  • Equipment: Lined baking tin (about 40cm x 24cm)
4.2/5 (81 Votes)

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Creamy chocolate on biscuit base

  • x15 Bourbon Biscuits
  • 100g Butter
  • 250g Peanut Butter
  • 250ml double cream
  • x2 500g Milk chocolate Bars
  • x2 500g Dark chocolate Bars
3.4/5 (146 Votes)

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Melt together butter, syrup and dark chocolate

  • 4oz butter
  • 2tbsp syrup
  • 2dsp dark chocolate
  • 1dsp caster sugar
  • 1/2lb rich tea biscuits (less 4), crushed.
  • 1cup sultanas
  • 1 1/2oz chopped almonds
  • Chocolate, to cover
3.5/5 (139 Votes)

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An eggless cookie dough, perfect for making desserts with that infamously irresistible dough

  • (All in cups I'm afraid!)
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cups packed brown sugar (Light brown muscavado is preferable)
  • 1-2 teaspoons vanilla, depending on your taste
  • Half a teaspoon of salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk (or cream)
  • 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
3.8/5 (112 Votes)

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Delicious, gooey Brownie

  • 200g/7oz butter, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

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Anyone with a sweet tooth will love this easy-but-impressive cake!

  • 175g unsalted butter
  • 175g caster sugar
  • 3 eggs
  • 150g self raising flour
  • 25g cocoa powder
  • strawberry jam
  • 300g chocolate flavoured cake covering
  • sprinkles
3.6/5 (88 Votes)

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Preheat the oven to 200c gas mark 6

  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins
3.5/5 (141 Votes)

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Macarons! I tried to make them over half a year ago but I did not succeed

  • Chocolate macarons
  • Makes about 35 whole
  • Ingredients
  • 100 grams blanched, ground almonds (make sure to grind more than 100 grams)
  • 100-110 grams egg whites aged 1 day at room temperature
  • 15 grams cocoa powder
  • 185 grams powdered sugar
  • 4 tablespoons sugar
  • Caramel
  • Ingredients
  • 100 grams granulated sugar
  • 150 ml heavy cream
  • 85 grams salted butter
  • A pinch of seasalt(optional)
4.4/5 (27 Votes)

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All raw, spicy and sweet chocolate truffles

  • 250g cashew nuts
  • 14 meejool dates, pitted and roughly chopped
  • 2 tbsp raw cacao powder.
  • 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
  • 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
  • Pinch of Himalayan salt or fine sea salt
  • For the dusting:
  • 2 tbsp raw cacao powder
  • 1/4 tsp of ground cayenne pepper- adjust amount to your taste
  • 1/2 tsp ground cinnamon
4.1/5 (45 Votes)

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