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Chocolate recipes - 445 recipes

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This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter
  • cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • whipped and sweetened to taste
  • 6 ounces semisweet chocolate
  • melted and cooled slightly
3/5 (141 Votes)

By

Preheat oven to 200 degrees C/ gas mark 4

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting
  • 50g butter
  • diced
  • at room temperature
  • 150-200g (1 cups) pure icing sugar
  • sifted
  • 30ml (1/5 cup) milk
3.3/5 (124 Votes)

By

very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

By

The tenderness of a tasty buttery shortcake biscuit dipped in chocolate and sprinkled with ginger powder for extra ...

  • Dark Chocolate
  • 175g Self Raising flour
  • 175 I can't believe its not butter
  • 100g Sugar
  • 10g Ginger nuts
3.8/5 (80 Votes)

By

1. Combine all ingredients in a bowl and mix thoroughly

  • • 2/3 cup Cottage Cheese
  • • 1 tbsp Natural Peanut Butter
  • • 1/2 scoop Chocolate Protein Powder
  • • 2 tbsp Unsweetened Cacao Powder
3.5/5 (142 Votes)

By

You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...

  • For the shells
  • - 2 egg whites (80g)
  • - 60g castor sugar
  • - 100g icing sugar
  • - 60g almond meal
  • For the Chocolate Ganache
  • -100g dark chocolate
  • -100g fresh cream (30% fat)
4.3/5 (41 Votes)

By

These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing
3.8/5 (76 Votes)

By

Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine
  • preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits
  • to serve
3.8/5 (79 Votes)

By

Tempting treats thanks to this bacon and chocolate cupcake

  • Thin sliced bacon rashers
  • Dark Choclate
  • 2 cups all purpose flour
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup cold strong black tea
  • 1/2 cup oil
3.2/5 (127 Votes)

By

The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

By

This incredible cake is absolutely delicious!!!

  • BANANA CAKE:
  • 100g butter
  • 175g caster sugar
  • pinch of salt
  • 2 medium eggs
  • 1 lemon zest
  • 400g overipe bananas
  • mashed
  • 1tbsp lemon juice
  • 300g flour
  • 2.5tsp baking powder
  • OPTIONAL: 4tbsp milk
  • strawberry jam
  • ICING:
  • roll-out icing (yellow)
  • CHOCOLATE GANACHE:
  • 300ml double cream
  • 200g milk chocolate
  • finely chopped
  • 100g dark chocolate
  • finely chopped
  • TOPPING:
  • 3 x butter cream ingrediants (vanilla
  • strawberry and chocolate)
  • wafer rolls
  • sprinkles
  • a few digestives
  • crumbled
  • chocolate sauce
3.5/5 (102 Votes)

Preheat oven at 180°C. Draw round the cake tin on greaseproof paper

  • 100g (4oz) softened butter
  • 250g (9oz) catser sugar
  • 250ml (8floz) milk
  • 1 tbls lemon juice
  • 2 large eggs
  • 1 tsp bicarbonate of soda
  • 225g (8oz) plain flour
  • 50g (2oz) cocoa powder
4.8/5 (40 Votes)

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Rich chocolate cake Cream Puffs