Chocolate recipes - 444 recipes
More Chocolate recipes
Cream Puffs
By MaryJanex
This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs
- 1 cup water
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream, whipped and sweetened to taste
- 6 ounces semisweet chocolate, melted and cooled slightly
Vanilla Chocolate Chip Muffins
By abby99jones
Preheat oven to 200 degrees C/ gas mark 4
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk
moist chocolate pear cupcakes
By mollisia, (Hand) One Day On A Plate
very moist and full of chocolate will elate every dainty chocaholic
- - 110 g flour
- - 3/4 baking powder
- - 1 tsp cocoa
- - 1/2 bar of chocolate (min. 70% cocoa)
- - 150 g butter
- - 60 g sugar
- - 80 ml cream (30% fat)
- - 60 ml buttermilk
- - 2 eggs
- - 1/2 tsp salt
- - 1 pear
Chocolate and Ginger coated All Butter Shortcake
By wackykitchen, wackykitchen.co.uk
The tenderness of a tasty buttery shortcake biscuit dipped in chocolate and sprinkled with ginger powder for extra ...
- Dark Chocolate
- 175g Self Raising flour
- 175 I can't believe its not butter
- 100g Sugar
- 10g Ginger nuts
Chocolate Peanut Butter Cottage Cheese
By Andipittas@gmail.com
1. Combine all ingredients in a bowl and mix thoroughly
- • 2/3 cup Cottage Cheese
- • 1 tbsp Natural Peanut Butter
- • 1/2 scoop Chocolate Protein Powder
- • 2 tbsp Unsweetened Cacao Powder
Easter Chocolate Ganache Bunny, Egg and Chick Macarons
By kim_hong_lim
You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...
- For the shells
- - 2 egg whites (80g)
- - 60g castor sugar
- - 100g icing sugar
- - 60g almond meal
- For the Chocolate Ganache
- -100g dark chocolate
- -100g fresh cream (30% fat)
Red wine and macaroon chocolate mousse
By victoriac
Divide the macaroons among four glasses
- 75g/3oz macaroons
- 75ml/3fl oz red wine, preferably Bordeaux
- 200g/7oz dark chocolate (minimum 70% cocoa solids)
- 25g/1oz butter
- 150ml/5fl oz double cream
- 3 free-range egg whites
- 50g/2oz white chocolate
- 4 tuile biscuits, to serve
Crumbly White Chocolate Brownies
By Vick11, Foodie
This recipe is really delicious and easy to make
- 120g white chocolate
- 100g butter
- 3 eggs
- 150g caster sugar
- 100g flaked almonds
- 125g flour
Chocolate Orange Brownies
By Badgertails, Badgertails ~ Homemaker
These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out
- 6½ oz unsalted butter
- 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
- 3 oz plain flour
- 1½ oz cocoa powder
- 10 oz golden caster sugar
- 3 free-range eggs
- tsp orange blossom water
- 2 tbsp white icing sugar
- water
- orange food colouring paste
- small blob white ready roll icing
Bacon Chocolate Cupcakes
By wackykitchen, wackykitchen.co.uk
Tempting treats thanks to this bacon and chocolate cupcake
- Thin sliced bacon rashers
- Dark Choclate
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup cold strong black tea
- 1/2 cup oil
Chocolate and Beetroot Cupcakes with Cream Cheese Frosting
By selmastable, Selma's Table
The beetroot keeps the cake moist and gives it a lovely deep red colour
- INGREDIENTS
- 120g flour
- 60g cacao powder sifted
- 170g golden caster sugar
- 1 1/2 tsp baking powder
- pinch of salt
- 170g cooked beetroot (not pickled!)
- 2 large eggs at room temperature
- 140ml vegetable oil
- 1 tsp vanilla bean paste/extract
- Cream Cheese Frosting
- 200g cold cream cheese
- 100g soft butter
- 1tsp vanilla extract
- 100g caster sugar
Banana Split Cake (competition)
By HappyChappy11
This incredible cake is absolutely delicious!!!
- BANANA CAKE:
- 100g butter
- 175g caster sugar
- pinch of salt
- 2 medium eggs
- 1 lemon zest
- 400g overipe bananas, mashed
- 1tbsp lemon juice
- 300g flour
- 2.5tsp baking powder
- OPTIONAL: 4tbsp milk
- strawberry jam
- ICING:
- roll-out icing (yellow)
- CHOCOLATE GANACHE:
- 300ml double cream
- 200g milk chocolate, finely chopped
- 100g dark chocolate, finely chopped
- TOPPING:
- 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
- wafer rolls
- sprinkles
- a few digestives, crumbled
- chocolate sauce
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