Chocolate recipes - 444 recipes
More Chocolate recipes
Mrs - Chocolate Mousse
By shinewater12
Chocolate mousse originally from Elizabeth David recipes i believe
- 2 x packets boudoir biscuits
- Strong coffee left to go cold
- 185 g sugar
- 185g good quality dark chocolate
- 185g butter cut into cubes
- 3 eggs separated
- 250 ml Whipping cream
- Soufle dish (or straight sided saucepan) lined with clingfilm
Mini chocolate banana cakes
By Angélique du blog Palais des Lys
Mix the eggs with sugar until the mixture whitens
- 150g flour
- 2 eggs
- 80g sugar
- 1 ripe banana
- 70 ml neutral flavoured oil
- 1/2 teaspoon baking powder
- 100g dark chocolate
- 1 pinch of salt
Chocolate Apple Cake
By cookiemnomnom, Land of the Baking Bun
A lovely chocolate apple cake with cream cheese frosting
- To decorate. :- 1 sliced apple
- For the sponge.
- 1105g soft butter
- 110g self-raising flour
- 1 teaspoon baking powder
- 110g caster sugar
- 2 medium eggs
- 50g cocoa powder
- 1 teaspoon baking powder
- For the cream cheese frosting:-
- 225g cream cheese, softened
- 65g soft butter
- 125g sieved icing sugar
- Half a teaspoon of vanilla extract
Sweet Eve Strawberry & White Chocolate Muffins
By Sweet Eve Strawberry, Sweet Eve Strawberry
Pre-heat the oven to 170°C
- 120g butter
- 120g soft brown sugar
- 150ml milk
- 2 medium eggs
- Seeds of one vanilla pod
- 250g plain flour
- ½ tbsp baking powder
- 60g white chocolate buttons
- 100g Sweet Eve strawberries, diced into small pieces
Christmas Tiffin
By nicola.lever
If chocolate wasn't good enough, Chocolate Tiffin is an amazing treat
- 100g salted butter (not marg)
- 25g soft brown sugar
- 3 tbsp cocoa
- 4 tbsp golden syrup
- 225g crushed digestive biscuits
- 150g dried cranberries & macadamias (or other dried fruit)
- 1 large bar of milk or dark chocolate
Recipe for Disaster
By JJelley, Red Droplet
You really don't want to try this one
- You really don't want to try this one... Trust me...
- -----
- 200g / 8oz dark chocolate
- 125g / 5oz butter
- 3 tbsp golden syrup
- 200g / 8oz digestive biscuits
- 100g / 4oz mini marshmallows
- Raisins / cranberries / other niceities - optional
Microwave chocolate loaf cake
By Dutilleul Anais
Melt the chocolate with butter
- 3 eggs
- 110 g of sugar
- 80 g unsalted butter
- 40g ground almonds
- 160 g baking chocolate
- 60 g flour
- 10 cl of milk
- 1 tablespoon yeast
Chunky Choc Fairy Cakes
By Harriet
A gloriously chocolatey treat
- 250g Margarine/Butter
- 250g Caster Sugar
- 50g Cocoa Powder
- 4 Medium Sized Eggs
- 350g Self Raising Flour
- 2tbsp. Baking Powder
- 200g Chocolate (cut into roughly 1cm sized chunks)
Yummy choccy fondants
By michabedford, chezgaycountrykitchen
Easy peasy impressive dessert for chocolate lovers
- 4oz caster sugar
- 8oz butter (plus some for greasing)
- 8oz dark chocolate broken into small pieces
- 4 egg yolks
- 4 eggs
- 1 tbsp plain flour
- Ice cream to serve
Brownies' Best Tale
By JJelley, Red Droplet
There once was an awesome brownie recipe
- There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
- -----
- Base:
- 75g / 3oz plain flour
- 50g / 2oz granulated sugar (golden)
- 75g / 3oz butter
- 50g / 2oz ground almonds
- -----
- Brownie:
- 225g / 9oz butter
- 100g / 4oz dark chocolate (broken)
- 20g / 1 oz milk chocolate (broken)
- 300g / 12oz light brown sugar
- 2 medium eggs (NOT beaten)
- 100g / 4oz plain flour (sifted)
- 1 1/2 tsp almond essence
- -----
- Topping:
- 150g / 6oz milk chocolate
- 75g / 3oz icing sugar (sifted)
- Crushed chocolate bar / wafer / chopped almonds
Chocolate & Orange Blossom Cupcakes
By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases
- For the cakes:
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 6 oz self-raising flour
- 2 heaped tbsp cocoa powder
- 6 squares of white chocolate, grated (optional - but really yummy!)
- 1 tsp vanilla extract
- For the buttercream frosting:
- 7 oz icing sugar
- 5 ½ oz unsalted butter, softened
- dash Wilton creamy peach icing colour
- 1 tsp Neilson Massey Orange Blossom Water
- 2 tbsp water
- Edible embellishments of your choice, I used:
- Bronze crunch & Silver stardust, both from Waitrose
- Edible diamonds from Hobbycraft
Chocolate Brownie Cake
By bluebrookowen64
A cake all my family adores goes great with ice-cream
- 100g butter
- 175g caster sugar
- 75g light brown or muscovado sugar
- 125g chocolate (plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract /essence
- 100g plain flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
Any burning questions? Ask our chefs below!