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Chocolate recipes - 444 recipes

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Triple chocolate brownies

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
4/5 (39 Votes)

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Whisk together dry ingredients

  • ¼ cup all-purpose flour
  • 2 tbsp. unsweetened cocoa powder
  • ¼ tsp. baking powder
  • 2 tbsp. granulated sugar
  • tsp. salt
  • ¼ cup + 1 tbsp. milk
  • 2 tbsp. vegetable oil
  • 1 tbsp. hazelnut chocolate spread
4/5 (26 Votes)

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Mix all ingredients except marshmallows into a dough

  • 1 cup packed brown sugar
  • 1/2 cup or 1 stick butter, softened
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup hot chocolate mix
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • mini marshmallows
3.6/5 (53 Votes)

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A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

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1) Preheat oven to 350 degrees

  • 354g all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking soda
  • 236g peanut butter (smooth or chunky)
  • 4 tablespoons ( 1/2 stick) unsalted butter, room temperature
  • 118g cup packed dark-brown sugar
  • 118g cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 227g chocolate, cut into chunks
3.6/5 (77 Votes)

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Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

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Irresistibly gooey in the middle, this chocolate pudding recipe is heaven on a plate

  • 455 g good-quality cooking chocolate (70% cocoa solids)
  • 50 ml hot espresso or good strong instant coffee
  • 125 g butter, plus extra for greasing
  • 6 free-range eggs, separated
  • 200 g caster sugar
  • 100 g ground almonds
  • 100 g rice flour
  • 1 small handful chopped hazelnuts, toasted
3.6/5 (14 Votes)

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I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

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A moist devilly delicious layered chocolate cake

  • 50 grams good quality cocoa powder (sifted) – I used Green&Blacks
  • 100 grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Ingredients For The Frosting
  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams good quality dark chocolate (finely chopped) – I used Green&Blacks 85%
3.6/5 (101 Votes)

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Melt the chocolate and butter (in microwave)

  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche
3.8/5 (59 Votes)

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I find cookies are the easiest bakes that one can opt for

  • For Cookies
  • 1 cup softened butter
  • 1 cup sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 2 cups self rising flour
  • For Chocolate Layer
  • 200 grams of dark chocolate
  • 1 tablespoon butter
  • Some sprinkles (optional)
3.4/5 (183 Votes)

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This pudding is full of chocolate flavour

  • 100g SR flour
  • 150g caster sugar
  • 2 tabsp. Cocoa
  • A pinch of salt
  • 120 ml milk
  • 25g butter (melted)
  • Topping:
  • 100g soft brown sugar
  • 25g cocoa
  • 400 ml hot water
3.5/5 (137 Votes)

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