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Chocolate recipes - 445 recipes

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Maya's favourite Tiramisu, its great for children as its non alcoholic

  • 6 Tablespoons of drinking chocolate powder.
  • 3 Tablespoons of Caster sugar.
  • 1 Teaspoon of Vanilla extract.
  • 300ml semi-skimmed Milk.
  • 300ml of Whipping cream.
  • 250g of Mascarpone cheese.
  • 4 flake chocolates.
  • 20 Trifle sponge fingers.
2.1/5 (224 Votes)

By

From Hannah Finch

  • 225g/8oz dark chocolate
  • 70g/2 1/2oz butter
  • cut up
  • 850no/12 fluid oz double cream
  • 2 large eggs
  • 1tbsp Amaretto
  • 2tbsp honey
3/5 (149 Votes)

By

Put a great twist on the all-time favourite biscuit snack, with these dark chocolate chip cookies - so decadent and

  • 225g unsalted butter at room temperature
  • 350g soft light brown sugar
  • 2 eggs
  • 0.5 of a teaspoon of vanilla extract
  • 400g plain flour
  • 0.5 of a teaspoon of salt
  • 2.5 teaspoons of bicarbonate of soda
  • 225g dark chocolate roughly chopped
4.5/5 (30 Votes)

By

This dessert should be called Suicide is Painless! I made this in a trifle bowl as shown, but I think I would use ...

  • 1 chocolate cake mix (and ingredients to make cake)
  • 1 large container cool whip
  • 1 large box instant chocolate pudding mix (and milk to make pudding)
  • 1 box Reese's pieces
  • 1 large package Kit Kat bar
  • 1 bag Mini Reese's peanut butter cups
  • Chocolate Syrup
3.3/5 (128 Votes)

By

Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin

  • 200g pack all-butter biscuits
  • 100g butter
  • 1 tbsp golden syrup or honey
  • 100g bar dark chocolate
  • 100g bar milk chocolate
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • plus extra for dusting
  • 200ml whipping cream
  • 3 tbsp crème fraîche
  • to decorate
  • 200g raspberries
  • to serve
3.9/5 (75 Votes)

By

Preheat oven to gas mark 4

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)
3.4/5 (121 Votes)

By

A sassy dessert that combines all the best food items ever

  • 6oz Margarine
  • 2oz Raisins
  • 2 Dessertspoons of Drinking Chocolate
  • 2 Dessertspoons of Syrup
  • 2 Dessertspoons of Sugar
  • 1 Packet of Rich Tea Biscuits
2.8/5 (209 Votes)

By

Extremely easy to make even by children and healty candy bars - full of nuts and dried friut and rich chocolate

  • - 2 bars of dark chocolate (min 70% of cocoa)
  • - 1 packet of gorp (dried fruit and nuts)
  • - about 10 biscuits
3.6/5 (98 Votes)

By

Chewy chocolate chip cooking, packing a double chocolate punch! More like brownies rather than chocolate cookies!

  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips
3.4/5 (118 Votes)

By

These Peanut Butter and Chocolate Squares are really quick to make and are delicious pick-me-up with a mid-morning ...

  • 2 cups sugar
  • 1/2 cup milk
  • 45 g butter (3 Tbsp)
  • 240 g Saltine crackers (in the UK use Dorianos from Sainsburys)
  • 1 tsp vanilla extract
  • 340 g smooth peanut butter
  • 200 g dark chocolate broken into small pieces (use semi sweet or milk chocolate if making for younger palates)
  • 45ml cream (3 Tbsp)
  • Flaky sea salt to sprinkle
3.7/5 (86 Votes)

By

A moist devilly delicious layered chocolate cake

  • 50 grams good quality cocoa powder (sifted) – I used Green&Blacks
  • 100 grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Ingredients For The Frosting
  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams good quality dark chocolate (finely chopped) – I used Green&Blacks 85%
3.6/5 (101 Votes)

By

A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

Any burning questions? Ask our chefs below!

Romantic Chocolate Cake Maya's Chocolate Tiramisu