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Chocolate recipes - 445 recipes

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Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs
  • separated
  • 75g white chocolate
  • melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar
  • sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate
  • melted
  • 2 tsp cocoa powder
  • 75g white chocolate
  • melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon
  • peel only
  • 90g granulated sugar
3.4/5 (126 Votes)

By

Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (127 Votes)

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These cookies are deicious

  • 170g soften butter
  • 300g plain flour
  • 220g soft brown sugar
  • ½ tsp. baking soda
  • 1 tsp salt
  • 1 whole egg
  • 1 egg yolk
  • 200g chocolate chips
  • 100g chopped hazelnuts
3.3/5 (129 Votes)

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Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

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Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.4/5 (145 Votes)

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Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...

  • For the sponge:
  • 6 Eggs
  • Separated
  • 150g Caster Sugar
  • 50g Cocoa Powder
  • For the chocolate French buttercream
  • 150g Butter
  • 20g Cocoa Powder
  • 4 Egg Yolks
  • 60g Caster Sugar
  • For the chocolate ganache
  • 200g Milk Chocolate
  • 150g Double Cream
3.3/5 (130 Votes)

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These lovely bananas are best served with the gorgeous chocolate sauce poured over them you can also serve with ice

  • 25g (1oz) butter softened
  • 40g (1 1/2oz) soft brown sugar
  • 1 teaspoon golden syrup
  • Small pinch ground cinnamon
  • 4 large firm bananas
  • 1 tablespoon lemon juice
  • For the chocolate sauce
  • 100g (4oz)plain chocolate drops
  • 2 tablespoons golden syrup
  • 15g (1/2oz) butter
  • 2 tablespoons water
3.5/5 (154 Votes)

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Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Vegetarian, Vegan, Dairy free

  • 125ml soya or almond milk
  • 2 tbsp ground flaxseeds
  • 285g spelt flour
  • 75g unsweetened cocoa powder
  • 1 1/4 bicarbonate of soda
  • 125ml sunflower oil
  • 190g manuka honey
  • 1 tbsp vanilla extract
  • 175g unsweeted
  • dark chocolate chips
3.3/5 (129 Votes)

By

Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot
  • drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*
  • melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (128 Votes)

By

Crunchy biscuits perfect to make as gifts for friends and family

  • Plain Flour - 200 g
  • Softened Butter - 150 g
  • Icing Sugar - 150 g
  • A pinch of salt
  • Cocoa Powder - 25 g
  • Egg White - 1
  • Milk - 2 to 3 teaspoons (if required)
3.4/5 (121 Votes)

By

A chocolate, biscuit and cheese snack that the whole family can enjoy

  • 1 Packet of Oreo Biscuits
  • Cream Cheese
  • Melted Chocolate (milk
  • dark or white)
  • (amounts used will vary depending on quantity making)
3.4/5 (119 Votes)

Any burning questions? Ask our chefs below!

Oreo Balls White chocolate almond cake