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This is a lovely alternative to a traditional Christmas cake

  • 150g grated carrots
  • 125g SR flour
  • 25 g cocoa
  • 150g Demerara sugar
  • 2 eggs
  • 150g Soften butter
  • 100g melted chocolate with Almond and Nougat
  • 2 tablespoon chopped walnuts
  • Juice and rind of ½ an orange
  • ½ teaspoon mixed spice
  • For Carrot cream:
  • 100g carrot puree
  • 250 g cream cheese
  • 2 tablespoon icing
  • 1 teaspoon orange juice
  • For decorations:
  • Whipped cream
  • Compote of fruit and nuts
  • Carrot Christmas trees
3.8/5 (197 Votes)

By

Peel the apples and cut into pieces

4.3/5 (16 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

By

Empty the coconut milk in a pot with the water and let cook until melted, then add the cocoa powder and a bit of su...

  • 1 can coconut milk
  • 1 can water
  • 2 tbsp cocoa powder
  • sugar to taste
4/5 (15 Votes)

By

Made with a whole tub of chocolate spread, who can resist this delight?!

  • 400g Chocolate Spread (!!)
  • 50g unsalted butter, softened (plus some for greasing)
  • Pinch of Salt
  • 3 large eggs
  • 140g self-raising flour
  • 25g cocoa
  • 2 ripe but not squishy (roundish) pears
  • 2tbsp apricot jam
4/5 (13 Votes)

By

This moist chocolate dessert is going to have you wanting more after each delicious bite

  • 2 eggs
  • 125ml milk
  • 220g caster sugar
  • 80g butter, softened
  • 150g self-raising flour, sifted
  • 60g cocoa powder, sifted
4/5 (12 Votes)

By

Just like the German Market kebabs, only better

  • Just like the German Market kebabs - only better. Gorgeous jumbo marshmallows smothered in gloriously scrumptious chocolate and shoved on a skewer.
  • -----
  • 3 jumbo marshmallows
  • 250g chocolate (any sort: dark / milk / white / bars)
  • One wooden skewer
  • Sprinkles to decorate
4/5 (29 Votes)

By

To make the cupcakes Place the sugar and water in a saucepan and bring to the boil over a medium heat, if the side...

  • 175g butter, softened
  • 175g caster sugar
  • 175g self – raising flour
  • 3 eggs
  • 30g coco.
  • 1 teaspoon of baking powder.
  • A splash of milk (around 15ml)
  • For the rum syrup
  • 150g granulated sugar
  • 100ml water
  • 25ml white rum, preferably Jamaican rum
  • For the lime buttercream
  • 150g butter, softened
  • 475g icing sugar
  • juice of 2 limes.
4/5 (9 Votes)

By

Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

By

Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4/5 (8 Votes)

By

Line a shallow baking tray with grease proof paper

  • Roulade Mixture Ingredients:
  • 6oz dark chocolate
  • 5 eggs
  • 8oz caster sugar
  • Filling Ingredients:
  • 1/2 pint double cream
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon icing sugar
4/5 (8 Votes)

By

Break the chocolate bar in to chunks and melt in a double boiler or in the microwave

  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 chocolate bar of your choice
4/5 (8 Votes)

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Chocolate Ice-Cream Christmas Carrot Chocolate Nutty Nougat Cake