Chocolate recipes - 444 recipes
More Chocolate recipes
Chocolate Cheesecake
By LauraHindley123, Faceless Promotions
A mouthwatering dessert, perfect for any occasion
- pack of digestive biscuits
- tub of cream cheese (chocolate flavour)
- double cream
- sugar
White chocolate almond cake
By jeves
Preheat the oven to 180°C/350°F/Gas 4
- 200g unsalted butter
- 200g caster sugar
- 4 eggs, separated
- 75g white chocolate, melted
- ½ tsp vanilla essence
- 150g self-raising flour
- 50g ground almonds
- For the buttercream
- 200g low-fat spread
- 500g icing sugar, sifted
- 12 tbsp semi-skimmed milk
- 50g dark chocolate, melted
- 2 tsp cocoa powder
- 75g white chocolate, melted
- To decorate
- 100g toasted flaked almonds
- 1 lemon, peel only
- 90g granulated sugar
Tiramisu
By Fay
Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
Christmas Truffles with Amaretto
Approved byThe ChefBy Marie France Luijkx
Add the sugar to the milk and boil, stirring
- 250 g of dark chocolate
- 150 g butter
- 200 g fine sugar
- 70 g of milk
- 2 tbsp Amaretto (or other liqueur)
- Cocoa powder
Chocolate chip and nut cookies
By Vick11, Foodie
These cookies are deicious
- 170g soften butter
- 300g plain flour
- 220g soft brown sugar
- ½ tsp. baking soda
- 1 tsp salt
- 1 whole egg
- 1 egg yolk
- 200g chocolate chips
- 100g chopped hazelnuts
Chocolate Log 2013
By cakeoftheweek, Cake of the Week
Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...
- For the sponge:
- 6 Eggs, Separated
- 150g Caster Sugar
- 50g Cocoa Powder
- For the chocolate French buttercream
- 150g Butter
- 20g Cocoa Powder
- 4 Egg Yolks
- 60g Caster Sugar
- For the chocolate ganache
- 200g Milk Chocolate
- 150g Double Cream
Chocolatey baked Bananas
By Tina-36
These lovely bananas are best served with the gorgeous chocolate sauce poured over them you can also serve with ice
- 25g (1oz) butter softened
- 40g (1 1/2oz) soft brown sugar
- 1 teaspoon golden syrup
- Small pinch ground cinnamon
- 4 large firm bananas
- 1 tablespoon lemon juice
- For the chocolate sauce
- 100g (4oz)plain chocolate drops
- 2 tablespoons golden syrup
- 15g (1/2oz) butter
- 2 tablespoons water
Nana's homemade chocolate cake
By diabetic2000
Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins
- 125g butter
- 125g caster sugar
- 75g self raising flour
- 50g coco powder
- 2 eggs
- 3 table spoons of warm water
- For the filling-
- Cream
- Jam
Chocolate and Vanilla Cookies
By UniqueTaste123
Vegetarian, Vegan, Dairy free
- 125ml soya or almond milk
- 2 tbsp ground flaxseeds
- 285g spelt flour
- 75g unsweetened cocoa powder
- 1 1/4 bicarbonate of soda
- 125ml sunflower oil
- 190g manuka honey
- 1 tbsp vanilla extract
- 175g unsweeted, dark chocolate chips
Our Ultimate Beetroot & Chocolate Cake
By Love Beetroot, Visit the Love Beetroot site
Pre heat the oven to 180˚C/Gas Mark 4
- 250g plain cooked (vacuum packed) beetroot, drained
- 200g quality dark chocolate (70% cocoa)
- 200g plain flour
- 200g unsalted butter*, melted
- 100g dark brown sugar
- 100g caster sugar
- 3 large eggs
- 2tbsp cocoa powder
- 2tsp baking powder
- 1tsp vanilla extract
- Icing sugar for dusting
Chequered Biscuits
By shaziawahid, Cutchi Kitchen
Crunchy biscuits perfect to make as gifts for friends and family
- Plain Flour - 200 g
- Softened Butter - 150 g
- Icing Sugar - 150 g
- A pinch of salt
- Cocoa Powder - 25 g
- Egg White - 1
- Milk - 2 to 3 teaspoons (if required)
Cheeky Chocolate Mousse
By Sbdiva
From Hannah Finch
- 225g/8oz dark chocolate
- 70g/2 1/2oz butter, cut up
- 850no/12 fluid oz double cream
- 2 large eggs
- 1tbsp Amaretto
- 2tbsp honey
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