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Chocolate recipes - 445 recipes

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A moist and delicious chocolate cake covered with a simple glaze - no mess - no fuss cake that can be prepared in a...

  • For the cake:
  • Butter – 150 g
  • Baking Powder - 2 teaspoon
  • Caster Sugar – 150 g
  • Eggs - 2
  • Plain Flour – 180 g
  • Cocoa Powder – 30 g (2 tablespoon)
  • Vanilla Extract – 1/2 teaspoon
  • Milk – 250 ml (1 cup)
  • Golden Syrup - 2 tablespoon
  • For the glaze and decoration:
  • Butter – 90 g
  • Golden Syrup - 1 tablespoon
  • Cocoa Powder – 30 g (2 tablespoon)
  • Blanched Almonds - 15
3.4/5 (135 Votes)

By

Smooth and elegant with rich chocolate practically oozing out of it

  • 175g self-raising flour
  • 2½ tbsp cocoa powder
  • 1tsp bicarbonate of soda
  • 150g caster sugar
  • 2 eggs
  • 150ml corn oil
  • 150ml milk
  • 2tsp vanilla extract
  • 125g dark chocolate
  • 397g can of caramel
  • 1tbsp icing sugar
  • Also:
  • 2 x18cm sandwich cake tins
  • base-lined with baking parchment
3.4/5 (137 Votes)

By

Hungarian Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of s...

  • Sponge Cake:
  • 5 large egg yolks
  • 1 3/4 ounces sugar
  • 1 3/4 ounces GROUND almonds (not chopped)
  • 2 1/2 tablespoons flour
  • 3 large egg whites
  • stiffly beaten
  • Juice of 1/2 lemon OR 1 tablespoon vanilla
  • Chocolate Buttercream:
  • 10 ounces semisweet chocolate
  • chopped
  • 1 pound softened UNSALTED butter
  • 5 large egg whites
  • 1 cup sugar
  • Apricot Glaze:
  • 1/4 cup melted apricot jam mixed with 1 tablespoon hot water
  • Easy Fondant Icing:
  • 3 cups confectioners' sugar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • Garnish
  • 2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
  • 4 ounces toasted or untoasted sliced almonds
3.4/5 (134 Votes)

By

Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...

  • 75g dark chocolate 70% grated
  • 4 tbsp low-fat yogurt
  • 2 large egg whites
  • 2 tsp caster sugar
  • 350g berries (try blueberries
  • raspberries
  • cherries or a mix)
3.7/5 (116 Votes)

By

This recipe is easy and delicious

  • 1 Honey Dew melon ( scoop into melon balls)
  • 200g dark chocolate
  • 2 tablespoon double cream
3.5/5 (131 Votes)

By

All the best desserts rolled into one

  • For the brownie mixture:
  • 220g lactofree spread
  • 170g dark chocolate (70% or higher cocoa solids)
  • 110g potato flour or tapioca flour
  • 450g castor sugar
  • 2tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 110g walnuts
  • Cake Filling
  • 600ml of double cream
  • Jumbleberry (summer fruits) Jam
  • Cake Topping
  • 1 tin of cherry pie filling
  • 4 meringues
3.7/5 (115 Votes)

By

Thick and creamy mayan inspired hot chocolate

  • 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
  • 2-3 heaped tbsp of raw cacao powder
  • or unsweetened cocoa
  • 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
  • 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
  • 1/4 tsp ground allspice
  • Pinch of sea salt
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 vanilla pod
  • 1 tsp cacao butter (optional)
  • 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
3.3/5 (142 Votes)

By

This brownies are made with white chocolate

  • 120g white chocolate
  • 100g butter
  • 3 eggs
  • 150g caster sugar
  • 100g flaked almonds
  • 125g flour
  • 50g ground almond
3.5/5 (128 Votes)

By

Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible

  • 2 egg whites
  • ¼ tsp cream of tartar
  • 2 tsp Golden Syrup
  • 60g caster sugar
  • 60g white chocolate roughly chopped into small pieces
  • – plus an extra (approx) 90g white chocolate to decorate - optional
  • Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
3.2/5 (150 Votes)

By

Super easy indulgent dessert

  • 200 gr grounded chocolate biscuits (I used bourbons)
  • 75 gr melted butter
  • some spices like cinnamon and nutmeg
  • 375 gr good quality dark chocolate
  • 500 ml double cream
  • almonds to garnish
3.4/5 (132 Votes)

By

This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...

  • 375g dark chocolate
  • 375g unsalted butter
  • 500g caster sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 225g plain flour
3.4/5 (137 Votes)

By

1. In a large saucepan combine sugar, cocoa and salt and mix

  • 1/4 cup sugar
  • 1 Tbs. baking cocoa
  • 1/8 tsp. salt
  • 1/4 cup hot water
  • 1 Tbs. butter or margarine
  • 4 cups milk
  • 1 tsp. maple flavoring
  • 1 tsp. vanilla extract
  • 12 large marshmallows
3.4/5 (130 Votes)

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Maple Hot Chocolate Glazed Chocolate Cake