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Chocolate recipes - 444 recipes

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Lovely Macaroons filled with a peanut butter cream

  • Ingredients:
  • For the Italian Meringue
  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.
  • For the Almond Mixture
  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar
  • Used the above ingredients to make the macaron shell.
  • For ganache:
  • 200 g (7 oz) dark chocolate
  • 1 1/3 cups of heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 1 jar of creamy peanut butter
4.1/5 (75 Votes)

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All raw, spicy and sweet chocolate truffles

  • 250g cashew nuts
  • 14 meejool dates, pitted and roughly chopped
  • 2 tbsp raw cacao powder.
  • 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
  • 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
  • Pinch of Himalayan salt or fine sea salt
  • For the dusting:
  • 2 tbsp raw cacao powder
  • 1/4 tsp of ground cayenne pepper- adjust amount to your taste
  • 1/2 tsp ground cinnamon
4.1/5 (45 Votes)

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Sinfully good... combining a chocolate bar we all know and love, with a classic sponge

  • 3 - 8 Kinder Bueno - dependant on cake decoration (see step 5)
  • 1 egg
  • 1 small yoghurt tub
  • 2 cups of flour
  • 1 1/2 sups of powdered sugar
  • 1/2 sachet of yeast
  • A handful of chocolate chips
3.8/5 (416 Votes)

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Mix together (preferably using a food processor/blender)

  • 2 cups powdered sugar
  • 1 cup cocoa powder, preferably Dutch-processed
  • 2 1/2 cups powdered non-fat milk (NOT whole milk, which tends to lump)
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
4.2/5 (6 Votes)

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Preheat the oven to 180 degrees

  • 500g Butter
  • 500g Caster Sugar
  • 3 Large eggs
  • 475g Self Raising Flour
  • 25g Cocoa Powder
4.1/5 (28 Votes)

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The Yule Log is an iconic cake which is often made at Christmas? But why? Where on earth did someone get the idea

  • For the Sponge:
  • 115g/ 3 Eggs
  • 70g water
  • 100g plain flour
  • 6g baking powder
  • 150g caster sugar
  • 2 g salt
  • 25g flour
  • 25g cocoa powder
  • For the Icing:
  • 375g/ about 6 egg whites
  • 250g Caster Sugar for egg whites
  • 375g caster sugar
  • 250g butter diced
  • 300g icing sugar
  • 250g Chocolate (I used milk chocolate)
4.1/5 (24 Votes)

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Heat oven to 160ºc / 320ºf / gas mark 3

  • Dry ingredients fill a 1l jar- layer them
  • 90g cocoa powder (unsweetened)
  • 90g plain flour
  • 300g brown sugar
  • 80g chopped walnuts (almonds/pecans//raisins)
  • 60g chocolate chips/chunks
  • 3 eggs lightly beaten
  • 225g softened butter
4.6/5 (9 Votes)

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The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes

  • For the cupcakes;
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 6 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the frosting;
  • 1 1/2 cups unsalted butter, softened
  • 2 tablespoons milk
  • 9 ounces semisweet chocolate, melted and cooled to lukewarm
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted icing sugar
4.1/5 (33 Votes)

By

A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!

  • 500g box cornflakes
  • 2x300g bars milk chocolate cake covering
  • 150g unsalted butter
  • 350g icing sugar
  • few drops vanilla extract
  • 2tbsp milk
  • 1 bag marshmallows
4.1/5 (7 Votes)

By

So simple, so delicious!

  • Nutella
  • Wafers
  • 3 Kinder Bueno chocolate bars
4.1/5 (26 Votes)

By

Butter a 22cm cake tin or use a flexible mould

  • 3 pears
  • 100g of chocolate
  • 160g self raising flour or 160g flour + 1 sachet baking powder
  • 3 eggs
  • 100g sugar
  • 100 ml crème fraîche
  • 30g butter + a little for the tin
  • A little brown sugar
  • caramel
  • Tupperware box
4.4/5 (28 Votes)

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