Chocolate recipes - 444 recipes
More Chocolate recipes
Chocolate truffles
By gab_2k
Rich chocolate truffles to make with children
- 150g chocolate (which ever type you prefer
- 75g Maderia Cake
- 50g Icing Sugar
- Orange Flavouring
- Chocolate sprinkles and Cocoa powder to decorate
Chocolate Peanut Butter Macaroons
By SophieMiffo
Lovely Macaroons filled with a peanut butter cream
- Ingredients:
- For the Italian Meringue
- 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
- 400g (14oz) caster sugar
- 100ml (3 fl oz)water
- Add food colouring to the meringue if required.
- For the Almond Mixture
- 150g (5oz) fresh egg white
- 250g (8oz) almond meal / almond flour
- 250g (8oz)icing sugar
- Used the above ingredients to make the macaron shell.
- For ganache:
- 200 g (7 oz) dark chocolate
- 1 1/3 cups of heavy cream
- 1 tablespoon honey
- 2 tablespoons unsalted butter
- 1 jar of creamy peanut butter
Apple and Chocolate Crumble
By wackykitchen, wackykitchen.co.uk
A delicious wintertime treat a little on the naughty side with added chocolate chunks
- Dark Chocolate
- 300g flour
- 175g sugar
- 200g I can't believe its not butter
- 50g ginger nuts
- 500g apples
- 50g sugar
- 1 tablespoon flour
- powdered cinnamon
Out-Of-This-World Chocolate Cake Recipe!
By 123hemsworth
The best-ever chocolate cake just got better - with a chocolate buttercream centre AND chocolate covering
- 6oz margarine
- 9oz sugar
- 9oz s/r flour
- 4 eggs
- 2 dspn cocoa
- A little milk
Chocolate Biscuit and Nutella Cake
By KarenB.
Pour the milk into a bowl, dunk the biscuits one by one and place in a shallow cake tin or directly onto a serving ...
- 1 jar of Nutella;
- 1 can of whipped cream;
- 2 packets of chocolate;
- 1 cup of milk;
- sweet cocoa powder
Chocolate & Marzipan baubles
By claire_h
I always used to make these with my mum and nan at christmas time when I was little, and resurrected the recipe las...
- Glace Cherries
- Marzipan
- any chocolate you like, i prefer mine with dark
- hundreds and thousands
- cocktail sticks
Chocolate Chip Cookies :D
By nikita
A retro recipe for chocolate-studded biscuits with a soft squidgy middle - make plenty as they're guaranteed to be
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
White Chocolate Shell Vanilla Cupcakes
By KneadingIt, kneading It
Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo
- *For the Chocolate Shell:*
- White/Milk/Dark Chocolate
- A Clean Paintbrush/ Small Pastry Brush
- *For The Cupcakes:*
- 120g Caster Sugar
- 120g Unsalted Butter
- 110g Self-Raising Flour
- 1/2 teaspoon Baking Powder
- 2 medium eggs
- 1/2 teaspoon Vanilla Extract
- 1 Tablespoon Milk
- *For the Buttercream:*
- 140g Unsalted Butter
- 300g Icing Sugar
- 1/2 Teaspoon Vanilla Extract
- Food Colouring of your choice
Cake Pops
By katyelf, Katyelf
These are round cakes on a mikado stick
- A simple sponge cake brought or made
- Mikado
- 100g chocolate frosting
- 250g of chocolate or Candy Melt
- decorations for the cake pop
Chocolate avocado good for you mousse
By PlymouthMaid
A healthy and delicious chocolate VEGAN mousse
- One large avocado
- 1/4 cup cocoa powder
- 1/4 cup soy or nut milk
- 1/4 cup honey or agave nectar
- one teaspoon vanilla essence
Moist chocolate walnut cakes with a melting chocolate heart
By Clarisse
Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt
- 200g cooking chocolate
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons brown sugar
- 40 g butter
- 2 tablespoons cream
- 50 cl of milk
- 1 handful of walnut kernels
- a hint of vanilla
Matcha Macarons with Bittersweet Chocolate Ganache
By whiskandknife, Whisk & Knife
Matcha and bittersweet chocolate is a tried and tested combination
- For the green tea macaron shells (A):
- 53g egg whites
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 Tbs good matcha
- For the dark chocolate ganache (B):
- 50g unsweetened chocolate (at least 70%), broken into small pieces
- 35g single cream
- 20g unsalted butter
- 0.5 tbsp caster sugar
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