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Chocolate recipes - 445 recipes

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Peanut butter covered with choc in a small cupcake paper

  • 1 C. Semi-sweet choc-chips
  • 1 - 1 1/2 C. Peanut butter; Divided
  • 2 Tablespoon butter
  • Small Paper liners
3.4/5 (134 Votes)

By

A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!

  • 500g box cornflakes
  • 2x300g bars milk chocolate cake covering
  • 150g unsalted butter
  • 350g icing sugar
  • few drops vanilla extract
  • 2tbsp milk
  • 1 bag marshmallows
3/5 (125 Votes)

By

I aimed for it to be a Chocolate Cheesecake but it turned out as a Mocha cheesecake

  • Biscuit base:
  • 130g Oreo cookies
  • finely ground (remove the cream filling)
  • 60g melted butter
  • 1 tbs brown sugar
  • Cheesecake filling:
  • 500g cream cheese
  • softened
  • 100g castor sugar
  • 1 1/2 tbs cocoa powder
  • 2 tsp instant coffee powder
  • 150ml whipping cream
  • 3 eggs
  • lightly beaten
  • 160g dark chocolate
  • melted and cooled
2.9/5 (131 Votes)

By

Best Banoffee Pie Recipe Ever? We think so, this delicious British pudding is easy to make and even easier to eat!

  • 400g digestive biscuits
  • 200g butter
  • 2 tins condensed milk
  • 0.47 litres double cream
  • 2 large bananas (ripe)
  • 1 chocolate (for grating decoration)
4.4/5 (12 Votes)

By

Position a rack in the lower third of the oven and preheat the oven to 350F

  • For the cake :
  • 5 oz bittersweet or semisweet chocolate
  • finely chopped
  • ½ cup unsweetened cocoa powder (natural or Dutch-process)
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • ¾ cup plus 2 tbsp water
  • 2 cold eggs
  • 1 cold egg white
  • For the mocha chantilly:
  • 1½ cups whipping cream
  • ¼ cup French-roasted coffee beans
  • coarsely crushed
  • 150 g milk chocolate
  • finely chopped
4.4/5 (7 Votes)

By

Devine,, mouth watering brownies - the best you will ever bake

  • 200g Plain Chocolate
  • 50g Milk Chocolate
  • 225g Butter
  • 4 large Eggs
  • 325g Caster Sugar
  • 2tsp Vanilla Essence
  • 200g White Chocolate
  • 150g Plain Flour
  • Pinch of Salt
3.4/5 (127 Votes)

By

Melt the chocolate in pan over boiling water

  • 100g chocolate
  • 100g rice crispies or cornflakes
5/5 (1 Votes)

By

Roll the sweet pastry on a lightly floured surface to a 3mm thick circle

  • Sweet pastry (165g plain flour
  • 25g almonds
  • 120g unsalted butter
  • 55g caster sugar
  • 1 medium egg)
  • 80g Bournville chocolate broken into pieces
  • 45g unsalted butter
  • cubed
  • 160g granulated sugar
  • 235ml golden syrup
  • 3 medium eggs
  • 1 tbsp. vanilla extract
  • 235g pecan nuts
  • chopped
3.2/5 (104 Votes)

By

Mix all ingredients together for 2 minutes

  • 4 oz Self Raising Flour
  • 4 oz Caster Sugar
  • 1 oz Cocoa Powder
  • 1/2 teaspoon baking powder
  • 4 oz Margarine
  • 2 Eggs
  • 1 tablespoon Black Treacle
  • 1 teaspoon Vanilla Essence
  • For the Topping
  • 2 Mars Bars
  • 2 tablespoons Milk
3.8/5 (100 Votes)

By

Preheat the oven to 180 degrees

  • 500g Butter
  • 500g Caster Sugar
  • 3 Large eggs
  • 475g Self Raising Flour
  • 25g Cocoa Powder
4.1/5 (28 Votes)

By

Lovely pub from schooldays

  • 160g/5 and a half oz butter/margarine
  • 1 egg
  • 25g/1 0z cocoa powder
  • 225g/ 8 oz self raising flour
  • 60z granulated sugar
3.3/5 (134 Votes)

By

A snack or great with a cup of tea

  • 225g plain flour
  • 2 tsp baking powder
  • Pinch of salt
  • 55g butter
  • 25g sugar
  • 150ml milk
  • 100g chocolate chips
3.2/5 (141 Votes)

Any burning questions? Ask our chefs below!

chocolate chip scones Monkey's Peanut Butter Cups