White Chocolate Almond Brownies
This brownies are made with white chocolate. It is absolutely delicious.
- 120g white chocolate
- 100g butter
- 3 eggs
- 150g caster sugar
- 100g flaked almonds
- 125g flour
- 50g ground almond
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preheat oven to 180C/Gas4 for 10 minutes. Grease and line a 23cmx23cm baking tin.
Break chocolate into small pieces a bowl. Melt the chocolate gently over a pan of warm water. Leave to cool down slightly.
Whisk eggs and sugar together in a food mixer. Whisk in the cool white melted chocolate. Add in flaked almonds, ground almonds and the fold in the flour.
Pour the mixture into a prepared tin. Bake in the oven for about 40 minutes till the cake is firm to the touch.
Remove from the oven Leave to cool. Dust with icing sugar. Cut into small squares. Store in an air tight tin.
This brownies are lovely when serve with a white chocolate sauce