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Chocolate recipes - 445 recipes

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4 tier cake 2 layers chocolate peanut butter and marshmallows and the other 2 plain sponge cake and marshmallows

  • 150g butter/margarine
  • 150g demerara sugar
  • 150g self raising flour
  • 2-4 sachets of hot chocolate powder
  • As many marshmallows as you want (I recommend loads!)
  • Mini Smarties (loads of these too)
  • 2 massive table spoons of peanut butter (more or less depending on what you like)
  • Chocolate fudge icing (about half a tub)
  • Chocky dodgers
4.3/5 (6 Votes)

By

A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!

  • 2 Tbs softened butter
  • plus more for buttering ramekins
  • 1/6 cup caster sugar
  • 1 large egg
  • a few drops of pure almond extract (optional) OR vanilla extract
  • 1 tsp plain flour
  • 1/6 cup unsweetened cocoa powder
  • a pinch of baking powder
3.8/5 (45 Votes)

By

Classic white chocolate chip cookies, soft and squidgy on the inside and crunchy on the outside!

  • 340g self raising flour
  • 225g butter
  • 225g sugar
  • 200g white chocolate chips
  • 2 tsp vanilla extract
  • 20ml milk
4.4/5 (0 Votes)

By

Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix

  • 100g sugar
  • 120g brown sugar
  • 170g margarine or butter
  • 1 tsp vanilla sugar
  • 1 egg
  • 200g flour
  • 2 tsp baking powder
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g white chocolate
4/5 (71 Votes)

By

cake: Beat the egg whites with the vanilla extract and then mix all the other ingredients, except the baking powder

  • 2 egg whites
  • 5 tablespoon grounded almonds
  • 2 tablespoon cocoa
  • 1 teaspoon vanilla essence
  • 4 tablespoon sucralose
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • cream:
  • 50 ml coconut milk
  • 3 tbspoon desiccated coconut
  • 3 tbspoon sucralose
  • 1 tablespoon corn flour
4.2/5 (13 Votes)

By

Ah, one of the best cakes available at orienteering

  • Ah! One of the best cakes available at orienteering.
  • -----
  • Main:
  • 250g / 6oz milk chocolate (broken)
  • 125g / 3oz butter
  • 2 tbsp golden syrup
  • 150g / 6oz digestive biscuits
  • 135g bag of Maltesers
  • -----
  • Topping
  • 250g / 10oz milk / white chocolate (broken)
  • 25g / 1oz butter (softened)
  • 1 tsp golden syrup
4/5 (30 Votes)

By

scruumy chocolate and peanut butter slabs

  • 150g smooth peanut butter
  • 200g white chocolate
  • 300g dark chocolate
3.4/5 (123 Votes)

By

Preheat the oven to gas mark 2 (150c) Line the cake tin with the grease proof paper

  • 400g Milk Chocolate (or plain) broken into small pieces
  • 120g Unsalted butter
  • 140g Golden caster or soft brown sugar
  • 100ml single or whipping cream
  • 5 medium eggs
  • beaten
  • 2 tbsp plain flour
  • sifted
  • Dash of fudge/caramel essence
  • 7x30cm cake tin
  • Deep roasting tray which is big enough for the cake tin to fit in
  • Grease proof paper
4.2/5 (16 Votes)

By

Deliciously gooey and just overall scrumptious

  • 150g smooth dark chocolate
  • broken into pieces
  • 150g unsalted butter
  • cubed
  • 200g caster sugar
  • 3 medium eggs
  • beaten
  • 50g ground almonds
  • 50g self-raising flourIcing sugar
  • for dusting
  • 200g Greek style natural yogurt
  • to serve
  • 1 tablespoon runny honey
3.9/5 (78 Votes)

By

Melt for about 1 minute the chocolate, butter and milk

  • 3 eggs
  • 200g dark cooking chocolate
  • 50g of flour
  • 80g sugar
  • 80g butter
  • 3 tbsp milk
4.4/5 (19 Votes)

By

Butter a 22cm cake tin or use a flexible mould

  • 3 pears
  • 100g of chocolate
  • 160g self raising flour or 160g flour + 1 sachet baking powder
  • 3 eggs
  • 100g sugar
  • 100 ml crème fraîche
  • 30g butter + a little for the tin
  • A little brown sugar
  • caramel
  • Tupperware box
4.3/5 (27 Votes)

By

For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.4/5 (22 Votes)

Any burning questions? Ask our chefs below!

White Chocolate Macarons nutty marshmallow chocolate cake