Chocolate recipes - 444 recipes
More Chocolate recipes
nutty marshmallow chocolate cake
By libbylovesloki
4 tier cake 2 layers chocolate peanut butter and marshmallows and the other 2 plain sponge cake and marshmallows
- 150g butter/margarine
- 150g demerara sugar
- 150g self raising flour
- 2-4 sachets of hot chocolate powder
- As many marshmallows as you want (I recommend loads!)
- Mini Smarties (loads of these too)
- 2 massive table spoons of peanut butter (more or less depending on what you like)
- Chocolate fudge icing (about half a tub)
- Chocky dodgers
Chocolate Molten Cake For Two
By whiskandknife, Whisk & Knife
A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!
- 2 Tbs softened butter, plus more for buttering ramekins
- 1/6 cup caster sugar
- 1 large egg
- a few drops of pure almond extract (optional) OR vanilla extract
- 1 tsp plain flour
- 1/6 cup unsweetened cocoa powder
- a pinch of baking powder
Amazing Soft & Chewy White Chocolate Chip Cookies
By sameear
Classic white chocolate chip cookies, soft and squidgy on the inside and crunchy on the outside!
- 340g self raising flour
- 225g butter
- 225g sugar
- 200g white chocolate chips
- 2 tsp vanilla extract
- 20ml milk
Sticky Chocolate Pudding
By Tee's
Deliciously gooey and just overall scrumptious
- 150g smooth dark chocolate, broken into pieces
- 150g unsalted butter, cubed
- 200g caster sugar
- 3 medium eggs, beaten
- 50g ground almonds
- 50g self-raising flourIcing sugar, for dusting
- 200g Greek style natural yogurt, to serve
- 1 tablespoon runny honey
Triple Chocolate Chip Cookies
By benj_harris
Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix
- 100g sugar
- 120g brown sugar
- 170g margarine or butter
- 1 tsp vanilla sugar
- 1 egg
- 200g flour
- 2 tsp baking powder
- 150g dark chocolate
- 150g milk chocolate
- 150g white chocolate
Amazing low carb chocolate cake
By MiriamG
cake: Beat the egg whites with the vanilla extract and then mix all the other ingredients, except the baking powder
- 2 egg whites
- 5 tablespoon grounded almonds
- 2 tablespoon cocoa
- 1 teaspoon vanilla essence
- 4 tablespoon sucralose
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- cream:
- 50 ml coconut milk
- 3 tbspoon desiccated coconut
- 3 tbspoon sucralose
- 1 tablespoon corn flour
Malteser Cake
By JJelley, Red Droplet
Ah, one of the best cakes available at orienteering
- Ah! One of the best cakes available at orienteering.
- -----
- Main:
- 250g / 6oz milk chocolate (broken)
- 125g / 3oz butter
- 2 tbsp golden syrup
- 150g / 6oz digestive biscuits
- 135g bag of Maltesers
- -----
- Topping
- 250g / 10oz milk / white chocolate (broken)
- 25g / 1oz butter (softened)
- 1 tsp golden syrup
chocolate & peanut butter marbel squares
By amazing cravings
scruumy chocolate and peanut butter slabs
- 150g smooth peanut butter
- 200g white chocolate
- 300g dark chocolate
Chocolate Fudge Loaf
By Truefubar
Preheat the oven to gas mark 2 (150c) Line the cake tin with the grease proof paper
- 400g Milk Chocolate (or plain) broken into small pieces
- 120g Unsalted butter
- 140g Golden caster or soft brown sugar
- 100ml single or whipping cream
- 5 medium eggs, beaten
- 2 tbsp plain flour, sifted
- Dash of fudge/caramel essence
- 7x30cm cake tin
- Deep roasting tray which is big enough for the cake tin to fit in
- Grease proof paper
Microwave chocolate cake
By Lilou
Melt for about 1 minute the chocolate, butter and milk
- 3 eggs
- 200g dark cooking chocolate
- 50g of flour
- 80g sugar
- 80g butter
- 3 tbsp milk
Chocolate caramel pear cake
By Namuelle , blog Passion Tambouille
Butter a 22cm cake tin or use a flexible mould
- 3 pears
- 100g of chocolate
- 160g self raising flour or 160g flour + 1 sachet baking powder
- 3 eggs
- 100g sugar
- 100 ml crème fraîche
- 30g butter + a little for the tin
- A little brown sugar
- caramel
- Tupperware box
White Chocolate Macarons
By Claudiachocolat , blog Aux gourmandises
For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained
- For twenty small macarons
- 120g icing sugar
- 90g ground almonds
- 30g caster sugar
- 70g egg whites (about 2 whites)
- For the white chocolate ganache
- 100g white chocolate
- 5cl cream
- 10g butter
Any burning questions? Ask our chefs below!