Chocolate recipes - 444 recipes
More Chocolate recipes
WHITE CHOCOLATE AND COCONUT TRUFFLES
By ynasira
In a heavy bottomed saucepan (milk pan), combine the chocolate and cream
- 180 g white chocolate bits or white cooking chocolate broken up in pieces
- 1/2 cup cream
- 1 teaspoon vanilla extract
- 1 cup coconut flakes
- 1 cup desiccated coconut
Simple Chocolate Brownies
By L11
Easy and quick to make
- 200g dark chocolate
- 175g unsalted butter
- 325g caster sugar
- 130g plain flour
- 3 eggs
Chocolate and rum syrup cupcakes with lime buttercream.
By foodgloriousfoodx, Food Glorious Food
To make the cupcakes Place the sugar and water in a saucepan and bring to the boil over a medium heat, if the side...
- 175g butter, softened
- 175g caster sugar
- 175g self – raising flour
- 3 eggs
- 30g coco.
- 1 teaspoon of baking powder.
- A splash of milk (around 15ml)
- For the rum syrup
- 150g granulated sugar
- 100ml water
- 25ml white rum, preferably Jamaican rum
- For the lime buttercream
- 150g butter, softened
- 475g icing sugar
- juice of 2 limes.
Milk, dark and white chocolate verrines
By ynasira
Start with the dark chocolate layer
- 75 g (2¾oz) dark chocolate, roughly chopped
- 1 tbsp golden caster sugar
- 2 eggs, separated
- For the milk chocolate layer
- 75 g (2¾oz) milk chocolate, roughly chopped
- ½ tbsp golden caster sugar
- 2 eggs, separated
- For the white chocolate layer
- 2 egg yolks
- 2 tsp golden caster sugar
- 1 tsp cold water
- 150 g (5½ oz) white chocolate, roughly chopped
- 250 ml (9 fl oz) double cream
Yummy Chocolate Orange Brownies
By HappyChappy11
Having a family picnic or special occasion (such as a graduation)? These are the perfect addition!
- 200g butter
- 200g dark chocolate
- 1 large orange zest
- 4 large eggs
- 350g caster sugar
- 100g plain flour
- 50g cocoa powder
- 100g dark chocolate orange
Kinder Bueno Cream Cake
By Jasonlovesfood
Utterly delicious and soft, great with a cup of tea!
- For the cake
- 300 grams of flour
- 300 grams of sugar
- 50g cocoa
- 125g margarine
- 4 eggs
- 200ml milk
- 1 packet of yeast
- 1 sachet of vanilla
- For the cream
- 200ml milk
- 2 tablespoons sugar
- 2 teaspoons flour
- 200 ml whipping cream
- 1 drop of vanilla essence
- Nutella
Chocolate Roulade Attias Style
Approved byThe ChefBy Danibond, My weight, our journey !
Line a shallow baking tray with grease proof paper
- Roulade Mixture Ingredients:
- 6oz dark chocolate
- 5 eggs
- 8oz caster sugar
- Filling Ingredients:
- 1/2 pint double cream
- 1/2 teaspoon Vanilla Extract
- 1/2 tablespoon icing sugar
Chocolate Ice-Cream
By isaacvb2000
Break the chocolate bar in to chunks and melt in a double boiler or in the microwave
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 chocolate bar of your choice
Mocha fondant puddings
By nikita
With their molten, oozing centres, these puddings are guaranteed to impress
- 1 tbsp top-quality instant coffee
- 100g dark 'continental' chocolate (at least 65% cocoa solids)
- 100g unsalted butter, plus a little extra softened butter for greasing
- 4 large free-range eggs
- 140g golden caster sugar (preferably vanilla infused)
- 50g plain flour, sifted
- double cream (cold) to serve
Dark Chocolate Cupcakes
By ynasira
Indulgent and rich in dark chocolate
- DARK CHOCOLATE CUPCAKES
- 1/2 cup (1 stick) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup unsweetened cocoa powder (not Dutch processed)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk*
- DARK CHOCOLATE FROSTING
- 2 and 3/4 cup confectioners' sugar
- 2/3 cup unsweetened cocoa powder
- 6 Tablespoons unsalted butter, softened to room temperature
- 6 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips for decoration, optional
Chocolate roulade
By ynasira
Preheat the oven to 180C/160 Fan/Gas 4
- 175g/6oz good-quality dark chocolate, finely chopped
- 6 free-range eggs, separated
- 175g/6oz caster sugar
- 2 tbsp cocoa powder
- 300ml/10fl oz double cream
- icing sugar, to dust
Cookie Stack Cake (competition)
By HappyChappy11
For those who aren't such cake-lovers, this cookie stack is a tasty alternative!
- 100g soft brown sugar
- 100g caster sugar225g plain flour
- 100g butter
- 1 egg
- 1tsp vanilla extract
- 225g plain flour
- 140g milk chocolate
- 85g white chocolate
- 85g plain chocolate
- 150g butter
- 350g icing sugar
- 1tsp vanilla extract
- 2tbsp milk
- 50g cocoa powder
- various types of chocolate to melt and drizzle as decoration
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