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Chocolate recipes - 444 recipes

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Lovely delicious chocolate pudding with the refreshing banana slices

  • 85g butter
  • 1 banana (chopped)
  • 50g Dark chocolate (melted)
  • 175g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon sodium bicarbonate
  • 150g dark brown sugar
  • 2 large eggs
  • For the sauce:
  • 100g butter
  • 50g dark brown sugar
  • ½ teaspoon black treacle
  • 397g can condensed milk
  • 50g dark chocolate (melted)
  • 2 bananas (sliced)
3.2/5 (156 Votes)

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1. Preheat the oven to 180C/160C fan/gas 4

  • 225 g unsalted butter, at room temperature, plus extra for greasing
  • 325 g plain flour
  • 50 g cornflour
  • 4½ tsp baking powder
  • 400 g caster sugar
  • 2 tsp vanilla extract
  • 4 medium eggs, separated and lightly beaten
  • 300 ml whole milk
  • gel food colouring, in red, yellow, orange, purple, blue and green
3.1/5 (197 Votes)

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Chocolate Dessert

  • 1 cup of Cocoa Butter
  • 1 cup of Organic Dutch Process Cocoa Powder
  • ½ cup Raw Honey or to taste- using half this amount or less will make a bittersweet chocolate
  • 1 teaspoon of Real Vanilla Extract or other flavors to taste
  • Optional: Toasted chopped almonds, orange or mint extract, etc)
3.7/5 (40 Votes)

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Preheat oven to 325 degrees F

  • 2 1/8 cups of all purpose flour
  • 1/2 tsp. of baking soda
  • 1/2 tsp. of salt
  • 12 tbsp. of unsalted butter, melted then cooled to room temperature
  • 1 cup of light brown sugar
  • 1/2 cup(s) of sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. of vanilla extract
  • 2 cups of chocolate chips
  • 10 ounces of Kraft caramel squares
  • 3 tbsp. of heavy cream
  • Sea salt for sprinkling
3.6/5 (74 Votes)

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Put the chocolate in a bowl with the butter and melt in the microwave

  • 1 bar of cooking chocolate
  • 120 g sugar
  • 40 g flour
  • 80 g butter
  • 3 eggs
3.3/5 (279 Votes)

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Tempting treats thanks to this bacon and chocolate cupcake

  • Thin sliced bacon rashers
  • Dark Choclate
  • 2 cups all purpose flour
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup cold strong black tea
  • 1/2 cup oil
3.2/5 (127 Votes)

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Melt together butter, syrup and dark chocolate

  • 4oz butter
  • 2tbsp syrup
  • 2dsp dark chocolate
  • 1dsp caster sugar
  • 1/2lb rich tea biscuits (less 4), crushed.
  • 1cup sultanas
  • 1 1/2oz chopped almonds
  • Chocolate, to cover
3.6/5 (142 Votes)

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In a heavy bottomed saucepan (milk pan), combine the chocolate and cream

  • 180 g white chocolate bits or white cooking chocolate broken up in pieces
  • 1/2 cup cream
  • 1 teaspoon vanilla extract
  • 1 cup coconut flakes
  • 1 cup desiccated coconut
3.6/5 (81 Votes)

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Roll the sweet pastry on a lightly floured surface to a 3mm thick circle

  • Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
  • 80g Bournville chocolate broken into pieces
  • 45g unsalted butter, cubed
  • 160g granulated sugar
  • 235ml golden syrup
  • 3 medium eggs
  • 1 tbsp. vanilla extract
  • 235g pecan nuts, chopped
3.2/5 (106 Votes)

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Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate, finely chopped
  • 6 free-range eggs, separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar, to dust
3.2/5 (71 Votes)

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These lovely bananas are best served with the gorgeous chocolate sauce poured over them you can also serve with ice

  • 25g (1oz) butter softened
  • 40g (1 1/2oz) soft brown sugar
  • 1 teaspoon golden syrup
  • Small pinch ground cinnamon
  • 4 large firm bananas
  • 1 tablespoon lemon juice
  • For the chocolate sauce
  • 100g (4oz)plain chocolate drops
  • 2 tablespoons golden syrup
  • 15g (1/2oz) butter
  • 2 tablespoons water
3.5/5 (154 Votes)

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Put ice cream in blender

  • Any Bar of Chocolate you want
  • Vanilla ice cream
  • Milk
3.6/5 (17 Votes)

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