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Chocolate recipes - 444 recipes

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In a heavy bottomed saucepan (milk pan), combine the chocolate and cream

  • 180 g white chocolate bits or white cooking chocolate broken up in pieces
  • 1/2 cup cream
  • 1 teaspoon vanilla extract
  • 1 cup coconut flakes
  • 1 cup desiccated coconut
3.6/5 (81 Votes)

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Easy and quick to make

  • 200g dark chocolate
  • 175g unsalted butter
  • 325g caster sugar
  • 130g plain flour
  • 3 eggs
3.8/5 (25 Votes)

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To make the cupcakes Place the sugar and water in a saucepan and bring to the boil over a medium heat, if the side...

  • 175g butter, softened
  • 175g caster sugar
  • 175g self – raising flour
  • 3 eggs
  • 30g coco.
  • 1 teaspoon of baking powder.
  • A splash of milk (around 15ml)
  • For the rum syrup
  • 150g granulated sugar
  • 100ml water
  • 25ml white rum, preferably Jamaican rum
  • For the lime buttercream
  • 150g butter, softened
  • 475g icing sugar
  • juice of 2 limes.
4/5 (9 Votes)

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Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

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Having a family picnic or special occasion (such as a graduation)? These are the perfect addition!

  • 200g butter
  • 200g dark chocolate
  • 1 large orange zest
  • 4 large eggs
  • 350g caster sugar
  • 100g plain flour
  • 50g cocoa powder
  • 100g dark chocolate orange
3.9/5 (14 Votes)

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Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4/5 (8 Votes)

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Line a shallow baking tray with grease proof paper

  • Roulade Mixture Ingredients:
  • 6oz dark chocolate
  • 5 eggs
  • 8oz caster sugar
  • Filling Ingredients:
  • 1/2 pint double cream
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon icing sugar
4/5 (8 Votes)

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Break the chocolate bar in to chunks and melt in a double boiler or in the microwave

  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 chocolate bar of your choice
4/5 (8 Votes)

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With their molten, oozing centres, these puddings are guaranteed to impress

  • 1 tbsp top-quality instant coffee
  • 100g dark 'continental' chocolate (at least 65% cocoa solids)
  • 100g unsalted butter, plus a little extra softened butter for greasing
  • 4 large free-range eggs
  • 140g golden caster sugar (preferably vanilla infused)
  • 50g plain flour, sifted
  • double cream (cold) to serve
4/5 (7 Votes)

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Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
3.4/5 (55 Votes)

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Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate, finely chopped
  • 6 free-range eggs, separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar, to dust
3.2/5 (71 Votes)

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For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

  • 100g soft brown sugar
  • 100g caster sugar225g plain flour
  • 100g butter
  • 1 egg
  • 1tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate
  • 85g white chocolate
  • 85g plain chocolate
  • 150g butter
  • 350g icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk
  • 50g cocoa powder
  • various types of chocolate to melt and drizzle as decoration
3.1/5 (81 Votes)

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Cookie Stack Cake (competition) WHITE CHOCOLATE AND COCONUT TRUFFLES