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Chocolate recipes - 444 recipes

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Easy peasy impressive dessert for chocolate lovers

  • 4oz caster sugar
  • 8oz butter (plus some for greasing)
  • 8oz dark chocolate broken into small pieces
  • 4 egg yolks
  • 4 eggs
  • 1 tbsp plain flour
  • Ice cream to serve
3.1/5 (115 Votes)

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The beetroot keeps these delicious cupcakes moist and gives them a lovely deep red colour

  • For the cupcakes:
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • For the Cream Cheese Frosting:
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
3.2/5 (100 Votes)

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1. Combine all ingredients in a bowl and mix thoroughly

  • • 2/3 cup Cottage Cheese
  • • 1 tbsp Natural Peanut Butter
  • • 1/2 scoop Chocolate Protein Powder
  • • 2 tbsp Unsweetened Cacao Powder
3.5/5 (142 Votes)

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No-bake cookie dough, so easy to make and even easier to eat!

  • 2/3 cup raw cashews
  • 1/3 cup oats
  • 2 Tbsp agave syrup
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup sweet cacoa nibs (you can sub dark chocolate chips if you’re not staying away from sugar)
3.2/5 (57 Votes)

By

Peel and chop bananas into bite-sized pieces

  • Bananas, milk chocolate, peanut butter
3.5/5 (134 Votes)

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Heat oven to 180C/gas 160C/gas 4

  • 225g butter, softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
3.1/5 (102 Votes)

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Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.3/5 (157 Votes)

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This recipe is really delicious and easy to make

  • 120g white chocolate
  • 100g butter
  • 3 eggs
  • 150g caster sugar
  • 100g flaked almonds
  • 125g flour
3.1/5 (135 Votes)

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Preheat oven to 180oC. Grease the cake tin with butter

  • Cake:
  • 60g cake flour
  • 1/3 cup cocoa powder
  • 1/4 tp salt
  • 4 eggs
  • 135g sugar
  • 40g melted butter
  • 1tp vanilla extract
  • Whipped cream:
  • 600ml heavy whipping cream
  • 30g sugar
  • 1tp vanilla extract
  • Cherry fillings:
  • 700ml Morello cherries
  • 240ml cherry juice
  • 50g sugar
  • 2tp vanilla extract
3.6/5 (13 Votes)

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A biscuit base with caramel topped with chocolate

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar
  • 1 can (170g) condensed milk
  • Topping:
  • 200g Milk chocolate
  • 100g of white Chocolate
3.5/5 (113 Votes)

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A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate

  • 250 ml (1 cup) graham crackers, crumbled
  • 125 ml (1/2 cup) shredded coconut
  • 75 ml (1/3 cup) finely chopped walnut halved
  • 60 ml (1/4 cup) cocoa powder
  • 60 ml (1/4 cup) granulated sugar
  • 75 ml (1/3 cup) melted butter
  • 1 egg, lightly beaten
  • Filling:
  • 60 ml (1/4 cup) butter
  • 30 ml (2 tbsp) custard powder
  • 2 ml (1/2 tsp) vanilla
  • 200 ml (2 cups) icing sugar
  • 30 ml (2 tbsp) milk
  • Topping:
  • 113 g (4 oz) semi-sweet chocolate, chopped
  • 15 ml (1 tbsp) butter
3.1/5 (84 Votes)

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This recipe can definitely satisfy anyone's chocolaty desires

  • 100 g Dark Chocolate, chopped
  • 125 g Butter, at room temperature, chopped
  • 1 cup Caster Sugar
  • 1 tsp Vanilla Essence
  • 3 Eggs
  • 1 cup Self-Raising Flour, sifted
  • 1/3 cup Cocoa Powder
  • 1/2 cup Ground Almonds
  • 1/3 cup Raspberry, Strawberry or Apricot Jam
  • Frosting
  • 3/4 cup Thickened Cream
  • 200 g Dark Chocolate, chopped
3.1/5 (94 Votes)

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