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Chocolate recipes - 444 recipes

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A snack or great with a cup of tea

  • 225g plain flour
  • 2 tsp baking powder
  • Pinch of salt
  • 55g butter
  • 25g sugar
  • 150ml milk
  • 100g chocolate chips
3.2/5 (141 Votes)

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Core the apples and cut them into slices then cut the end off the strawberries

  • Melted chocolate (Milk and/or white)
  • Apples
  • Strawberries
  • Marshmallows
  • Selection of sprinkles
3.3/5 (111 Votes)

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Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

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Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
2.9/5 (76 Votes)

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Chocolate, caramel and butterscotch flavoured fudge squares are a delicious treat anyone can make

  • Butterscotch
  • 1 lb light brown sugar
  • 1 1/2 cup marshmallow creme
  • 3/4 cup cream
  • 1/4 cup I cant believe its not butter
  • 1 cup butterscotch chips
  • 5 bars toffee.
  • Caramel
  • 800g condensed milk
  • 2 cups brown sugar
  • 250g I can't believe its not butter
  • 1/3 cup glucose (or 1 cup lucozade)
  • 1/4 cup golden syrup
  • 400g White cooking chocolate (it does taste different)
  • Chocolate
  • 175g icing sugar
  • 5 tablespoons milk
  • 75g marshmallows
  • 100g I can't believe its not butter
  • 250g dark chocolate
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
2.8/5 (110 Votes)

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Perfect on a cold day or just as a treat, this is chocolatey deliciousness :)

  • 3-4 heaped teaspoons cadburys hot chocolate powder
  • mugful of whole milk (fill to about 1cm below the rim)
  • squirty cream
  • sprinkles or mini marshmallows
2.9/5 (14 Votes)

By

Beautiful Millionaires Shortbread

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
2.9/5 (23 Votes)

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Preheat oven to 180 C

  • 180 g flour
  • 125 g butter
  • 50 g caster sugar
  • 150 g unsalted butter
  • 150 g dark soft brown sugar
  • 397 g can of condensed milk
  • 200 g milk chocolate
  • 135 g Maltesers
3.2/5 (118 Votes)

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This is my favourite recipe and now I can't stop making it

  • For The Brownie:
  • 1/2 cup (113 grams) unsalted butter
  • 4 ounces (114 grams) unsweetened chocolate, coarsely chopped
  • 1 1/4 cups (250 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • For The Mint Layer:
  • 2 tablespoons (28 grams) unsalted butter, at room temperature
  • 1 cup (115 grams) icing sugar
  • 1 - 1 1/2 tablespoons heavy cream
  • 1/2 teaspoon pure peppermint extract
  • Green food coloring
  • For The Chocolate Glaze:
  • 3 ounces (90 grams) semisweet chocolate, chopped
  • 1 tablespoon (14 grams) unsalted butter
3.2/5 (126 Votes)

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Rich pumpkin mixed into hot chocolate creates a deliciously smooth beverage with added fiber

  • 4 cups milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 8 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 2 tablespoons packed brown sugar
2.9/5 (11 Votes)

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Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

  • 568ml pot double cream
  • 100g Green & Black's white chocolate, broken into pieces
  • 1 vanilla pod, split or 1 tsp vanilla extract
  • 6 egg yolks
  • 2 tbsp golden caster sugar, plus extra for topping
2.9/5 (11 Votes)

By

luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs, lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies, seeds removed, halved lengthways
3.2/5 (130 Votes)

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Chocolate & chilli tart chocolate chip scones