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Chocolate recipes - 444 recipes

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A light and fluffy gluten-free sponge pudding, which is made in the microwave, so is super-quick!

  • 100g ground linseed
  • 100g gluten free flour mix
  • 1 tsp baking powder
  • 100g butter
  • 100g sugar
  • 2 eggs
  • 2 tbs cocoa powder
  • 50g chocolate chips
3.3/5 (110 Votes)

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Lovely pub from schooldays

  • 160g/5 and a half oz butter/margarine
  • 1 egg
  • 25g/1 0z cocoa powder
  • 225g/ 8 oz self raising flour
  • 60z granulated sugar
3.3/5 (135 Votes)

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A really easy but effective dessert that is great for dinner parties

  • 4 scoops of vanilla Ice Cream
  • Chocolate Spread
  • 1 Pack of Filo Pastry
  • Melted butter for brushing
  • Oil for Cooking
3.3/5 (117 Votes)

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Preheat oven to 350 degrees

  • Vegetable oil, cooking spray
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3 sticks unsalted butter, cut into pieces
  • 12 ounces unsweetened chocolate, coarsely chopped
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • Basic Buttercream
3/5 (75 Votes)

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The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

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A quick and yummy cake

  • 200g self raising flour
  • 25g cocoa powder
  • 225g caster sugar
  • 225g soft marg
  • 4large eggs
  • 1x 135g bag of maltesers
  • 4 tbsp nutella
  • 25g unsalted butter
  • 200g milk chocolate
  • 100ml double cream
3.3/5 (109 Votes)

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A perfect melt-in-your mouth chocolate chip cookie recipe!

  • 5oz/150g butter softened
  • 4oz/125g caster sugar
  • 1 egg lightly beaten
  • Vanilla essence to taste
  • 8oz/225g self-raising flour
  • 3oz/75g plain flour
  • 3½oz/100g plain chocolate drops
2.9/5 (79 Votes)

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I aimed for it to be a Chocolate Cheesecake but it turned out as a Mocha cheesecake

  • Biscuit base:
  • 130g Oreo cookies, finely ground (remove the cream filling)
  • 60g melted butter
  • 1 tbs brown sugar
  • Cheesecake filling:
  • 500g cream cheese, softened
  • 100g castor sugar
  • 1 1/2 tbs cocoa powder
  • 2 tsp instant coffee powder
  • 150ml whipping cream
  • 3 eggs, lightly beaten
  • 160g dark chocolate, melted and cooled
2.9/5 (131 Votes)

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simple but effective

  • chocolate fingers - 3 packs
  • cream - small tub (30ml)
  • chocolates of your choice
  • sugar - 1 tea spoon
3.3/5 (111 Votes)

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A creation for the sweet toothed!

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1 1/2 tsp baking powder
  • a pinch of salt
  • 40g unsalted butter
  • 120ml whole milk
  • 1 egg
  • 1/4 tsp vanilla extract
3/5 (7 Votes)

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Crumble the Speculoos biscuits into a fine powder

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.2/5 (37 Votes)

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Break the chocolate into pieces and gently melt in a heatproof bowl over a pan of simmering water, making sure the ...

  • For the egg:
  • 175g milk chocolate, broken into pieces, plus extra for decorating
  • 50g Rice Krispies cereal
  • To decorate:
  • 2 x 50g bags chocolate mini eggs
  • 2 white chocolate buttons
  • 50g golden marzipan
  • 25g white chocolate, broken into pieces, plus extra for decorating, melted and cooled a little
  • Special equipment:
  • 2 chocolate egg moulds, piping bag, rolling pin, flat pastry brush or small paintbrush
3/5 (12 Votes)

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Chocolate Crispie Cakes Gluten-free chocolate sponge pudding