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Chocolate recipes - 444 recipes

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Heat oven to 180C/fan 160C/gas 4

  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
2.4/5 (73 Votes)

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Preheat oven to 180oC. Grease the cake tin with butter

  • Cake:
  • 60g cake flour
  • 1/3 cup cocoa powder
  • 1/4 tp salt
  • 4 eggs
  • 135g sugar
  • 40g melted butter
  • 1tp vanilla extract
  • Whipped cream:
  • 600ml heavy whipping cream
  • 30g sugar
  • 1tp vanilla extract
  • Cherry fillings:
  • 700ml Morello cherries
  • 240ml cherry juice
  • 50g sugar
  • 2tp vanilla extract
3.6/5 (13 Votes)

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Sieve and mix flour, cocoa powder, baking soda, salt and sugar together

  • 1 1/2 cup self-raising flour
  • 1/2 cup cocoa powder
  • 3/4 tp baking soda
  • 1/4 tp salt
  • 1 1/3 cup sugar
  • 1/2 cup cool butter
  • 1/2 cup milk
  • 1/2 cup coffee
  • 1tp vanilla extract
  • 2 eggs
  • 85g chocolate
  • 1 3/4 cup cream
  • 1/2 cup sour cream
  • 1tp salt
  • 1tp vanilla extract
3.6/5 (20 Votes)

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Lightly grease a 20cm square baking tray

  • 1tbsp icing sugar
  • 1tbsp cornflour
  • 6 leaves gelatine
  • 2 large egg whites
  • 185g golden caster sugar
  • pinch of salt
  • 2tsp ground ginger
  • 1/2tsp ground cinnamon
  • pinch of allspice
  • pinch of freshly ground nutmeg
  • 100g soft light brown muscavado sugar
  • 2tbsp treacle
  • 2tbsp golden syrup
2.7/5 (44 Votes)

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Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

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A chocolate cake made with love by Hannah!

  • 150g butter
  • 180g sugar
  • 240g self raising flour
  • 2 teaspoons baking powder
  • 2 teasoops syrup
  • 2 heaped teaspoons chocolate powder
  • 2 eggs, beaten
  • 1 small cup of milk
2.4/5 (68 Votes)

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1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (61 Votes)

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Heat half the milk in a saucepan on medium heat

  • 284ml milk
  • 2 heaped tablespoons of Nutella (or any chocolate spread)
2.8/5 (77 Votes)

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Beautiful Millionaires Shortbread

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
2.9/5 (23 Votes)

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This chocolate cake has to be seen to be believed

  • 3/4 Cup Oil
  • 1 cup Castor Sugar
  • 4 Egg Yolks
  • 2 tsp vannilla essence
  • 4 tbls cocoa
  • 1 3/4 cake flour
  • 1 3/4 tsp. Baking Powder
  • Pinch of Salt
2.6/5 (46 Votes)

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In a sauspan melt the butter and chocolate

  • 75g butter
  • 50g dark chocolate
  • 150g digestive biscuits
  • 1can (218g) condensed milk
  • 2 limes
  • 2 eggs
3.5/5 (11 Votes)

By

For this dessert you will need 12 shot glasses or demitasse cups that each hold 1 ounce (2 tablespoons)

  • 4 ounces white chocolate, broken up
  • ¼ cup whole milk
  • 2 tablespoons light corn syrup
  • ½ cup whipping cream
  • Toasted slivered almonds or fresh raspberries (for garnish)
3.1/5 (44 Votes)

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WHITE CHOCOLATE MOUSSE Chocolate Brownie Cake