Menu Enter a recipe name, ingredient, keyword...

Chocolate recipes - 444 recipes

Google Ads

More Chocolate recipes

By

Fill a kettle with water & boil

  • 1x Teabag
  • 1x Chocolate bar
  • Milk
  • Water
2.7/5 (7 Votes)

By

Deliciously Indulgent Sticky Chocolate Pudding

  • For the Cake
  • 150g (5 oz) All-Purpose Flour
  • 175g (6 oz) Caster Sugar
  • 2 tbsp Unsweetened Cocoa
  • 2 tsp Baking Powder
  • ½ tsp Table Salt
  • 100ml Milk
  • 2 tbsp Unsalted Butter, melted
  • 1 tsp Vanilla
  • For the Sauce
  • 125g (4 oz) Caster Sugar
  • 125g (4 oz) Soft Brown Sugar
  • 50g (2 oz) Unsweetened Cocoa
  • 200ml Cold Water
2.7/5 (14 Votes)

By

I know some people think macaroni is only for savoury but this will make you think different, its very cheap very e...

  • half a standard bag of macaroni pasta (dried)
  • half cup of semi skimmed milk.
  • 4 tbls of nutella chocolate spread. (can use other chocolate spreads)
  • 1 tbls of sugar caster or granulated what ever you have
2.7/5 (10 Votes)

By

Maya's favourite Tiramisu, its great for children as its non alcoholic

  • 6 Tablespoons of drinking chocolate powder.
  • 3 Tablespoons of Caster sugar.
  • 1 Teaspoon of Vanilla extract.
  • 300ml semi-skimmed Milk.
  • 300ml of Whipping cream.
  • 250g of Mascarpone cheese.
  • 4 flake chocolates.
  • 20 Trifle sponge fingers.
2.1/5 (224 Votes)

By

A dark rich chocolate cake best served with ice-cream or pouring cream

  • Cake
  • 125g (4oz) Butter
  • 100g (3½oz) Dark Chocolate
  • 125ml Hot Water
  • 2 tsp Coffee
  • 60ml Liqueur
  • 200g (7oz) Soft Brown Sugar
  • 100g (3½oz) Plain Flour
  • 40g (1½oz) Self Raising Flour
  • 2 tbsp Cocoa
  • 1 egg
  • For the Filling
  • 300ml Double Cream
  • 600g (1.3lbs) Dark Chocolate (broken into chunks)
2.6/5 (106 Votes)

By

Scrumptious chocolatey biscuit truffles

  • 16 digestive biscuits
  • 1 large tin condensed milk
  • 2 tablespoons shredded coconut
  • 6 heaped tablespoons drinking chocolate
  • shredded coconut or sprinkles to cover
2.6/5 (14 Votes)

By

Well I made this cake for Mr

  • For the sponge:
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • All purpose Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml (I used Coke)
  • For sugar syrup:
  • Sugar – ½ cup
  • Water – ½ cup
  • For Mango Mousse:
  • 1 cup alphanso mango pulp (canned or fresh)
  • 1 sachet of vegetarian gelatin
  • 1/4 cup milk
  • 2 1/2 tbsp sugar
  • 1 tsp lemon juice
  • 1 tsp fresh ginger juice
  • 3/4 cup whipped cream
  • For chocolate sauce:
  • 100 grams dark chocolate
  • ¼ cup milk
2.2/5 (67 Votes)

By

Dissolve instant espresso in hot water in a medium sized bowl

  • 1-1/2 cups whipping cream
  • 1/2 cup Nutella spread
  • 2 tbsp hot water (not boiling)
  • 2 tsp instant espresso
  • 6 Chocolate-hazelnut pirouette cookies
  • Chocolate and chopped hazelnuts for topping
2.1/5 (54 Votes)

By

Line a baking sheet with waxed paper

  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips
2.5/5 (110 Votes)

By

Yummy treat to cheer you up

  • 1 packet Hobnob type biscuits
  • 150g dark chocolate
  • 150g milk chocolate
  • handful of sultanas or rasins if liked
2.4/5 (72 Votes)

By

Biscuit: Beat the egg whites stiff and then gradually add sugar and continue to beat

  • Biscuit:
  • 60 g flour
  • 30 g cocoa powder
  • 6 eggs
  • 140 g sugar
  • 30 g melted butter
  • Syrup:
  • 4 tsp sugar
  • 2 Tbsp water
  • Ganache:
  • 160 ml heavy cream
  • 160 g dark chocolate
2.1/5 (23 Votes)

By

Take the ice cream out of the freezer around 15 minutes before you want to use it so that is softens

  • 600g good-quality chocolate or stracciatella ice cream
  • 4 glace cherries or whole hazelnuts, de-shelled
  • 2 tbsp. cocoa powder mixed with 1 tsp. cinnamon
  • Good quality chocolate topping
  • To prepare
  • Baking paper
  • String or food friendly fine rubber bands
2.5/5 (2 Votes)

Any burning questions? Ask our chefs below!

Chocolate Tartufo Tea infused chocolate