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Choicolate truffles


Scrumptious chocolatey biscuit truffles

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Rate this recipe 2.6/5 (14 Votes)


  • 16 digestive biscuits
  • 1 large tin condensed milk
  • 2 tablespoons shredded coconut
  • 6 heaped tablespoons drinking chocolate
  • shredded coconut or sprinkles to cover


servings 25
Level of difficulty Easy
Preparation time 20mins
Cost Average budget


Step 1

Crush biscuits in a bag with a rolling pin
Mix chocolate, coconut and biscuits in bowl
add tinned milk
combine into sticky dough
put in fridge for 10 mins
roll into little balls
sprinkle with cocnut or sprinkles
put into little cases
store in fridge to harden up


try not to eat as you go along

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