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Chocolate recipes - 444 recipes

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No need to bake

  • Sour cream 20% fat - 800 g
  • Crackers ( any crunchy cookies) - 300 g
  • Raisins (pre-steamed) - 100 g
  • Chocolate (Any) - 200 g
  • Gelatin (instant) - 25 g
  • Jelly (dry bag-green) - 90 g
  • White grapes for decoration
  • Sugar - 1 glass. (230g)
  • Vanilla sugar - 1 pack.
1.8/5 (48 Votes)

By

Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper

  • CRUST
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • Pinch of table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
  • CARAMEL
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup sugar
  • 1 tablespoon instant espresso or coffee granules
  • 8 tablespoons (1 stick) unsalted butter
  • 3 tablespoons light corn syrup
  • CHOCOLATE LAYER
  • 1½ cups high-quality bittersweet chocolate chips
  • 3 tablespoons white chocolate chips
2.1/5 (74 Votes)

In a bowl that can go in the microwave, cut into pieces the Mars bars, add the butter and melt in the microwave

2.3/5 (26 Votes)

By

Heat oven to 190C/fan 170C/gas 5

  • 200g unsalted butter, at room temperature
  • 85g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg
  • 225g self-raising flour
  • 50g plain chocolate, 50-70% cocoa, roughly chopped
  • 50g white chocolate, roughly chopped
  • 85g natural colour glacé cherries, roughly chopped
  • 1/2 tsp salt
2.1/5 (33 Votes)

By

Cupcakes

  • 225g Chocolate
  • 85g Butter
  • 2 Eggs
  • 200g Sugar
  • 1tsp Vanilla Extract
  • 140g Plain Flour
2/5 (44 Votes)

By

Yummy chocolate cookies with a soft and gooey caramel centre

  • 225g Soft brown sugar
  • 2 tbsp Golden syrup
  • 1/2 tsp vanilla
  • 113g Margarine
  • 282g Plain flour
  • 57g Cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp Bicarbonate of Soda
  • 225g Lotus caramelised spread
  • 57g Icing sugar
2/5 (4 Votes)

By

You can't beat American-style cookies with big chunks of chocolate and nuts

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
1.6/5 (26 Votes)

By

Heat milk and sugar over medium heat until boiled

  • 420ml milk
  • 100g sugar
  • 60ml milk
  • 6 egg yolks
  • 50g sugar
  • 30g plain flour
  • 57g butter
  • 2tp vanilla extract
  • 60ml rum
  • 360ml coffee (any type) add in sugar and rum
  • 227g italian cream cheese (cheese with butter texture)
  • cocoa powder
  • lady fingers biscuits
2/5 (1 Votes)

By

Amazing xx

  • For the Ganache Filling:
  • 2 ounces bittersweet chocolate, finely chopped
  • ¼ cup heavy cream
  • 1 tablespoon powdered sugar
  • For the Cupcakes:
  • 3 ounces bittersweet chocolate, finely chopped
  • 1/3 cup Dutch-processed cocoa powder
  • ¾ cup hot coffee
  • ¾ cup bread flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • For the Frosting:
  • 1¼ cups unsalted butter, at room temperature
  • 1 cup powdered sugar
  • ¾ cup Dutch-processed cocoa powder
  • Pinch of salt
  • ¾ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate (milk, semisweet or dark), melted and cooled
1.5/5 (48 Votes)

By

Heat oven to 180C/160C fan/gas 4

  • 140g butter, softened
  • 175g caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225g self-raising flour
  • 85g custard
  • 85g white chocolate, chopped into small chunks
1.5/5 (33 Votes)

By

Lovely chocolate chip cookies great for sharing

  • 100g/4oz softened butter/margarine
  • 100g/4oz soft brown sugar
  • 1 tbsp golden syrup or honey
  • 150g/6oz self raising flour
  • 1/2 tsp vanilla extract (optional)
  • 50g/2oz chocolate chips or Smarties
1.7/5 (52 Votes)

By

Twist the oreos to separate them (see notes), and scrape off the cream filling

  • 16 to 20 oreo cookies
  • 7 to 10 oz semisweet or bittersweet chocolate
  • 1 tsp mint extract
1.3/5 (25 Votes)

Any burning questions? Ask our chefs below!

Mint Thind Cake "Grape"