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Chocolate recipes - 444 recipes

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Heat oven to 180C/fan 160C/gas 4

  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
2.4/5 (73 Votes)

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My two favourite things chocolate & booze

  • 375ml of Double Cream
  • 100g Dark Chocolate
  • 100g Milk Chocolate
  • 100g White Chocolate
  • 75g Unsalted Butter (Divided into 3x 25g pieces)
  • 3 Egg Yolks
  • 1 Splash of Drambuie
  • 20g Grated Chocolate (for topping)
2.8/5 (68 Votes)

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Melt the chocolate and butter

3.1/5 (25 Votes)

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A lovely chocolate treat for valentines day, indulgent yet affordable

  • 500g chocolate i use dairy milk mixed with Asda smartprice chocolate. Can be done with a mix of terrys chocolate orange instead for an orange twist but not with galaxy or cooking chocolate i found these didn't taste very good.
  • a large pot of double cream.
  • a dash of milk.
2.8/5 (21 Votes)

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Heat half the milk in a saucepan on medium heat

  • 284ml milk
  • 2 heaped tablespoons of Nutella (or any chocolate spread)
2.8/5 (77 Votes)

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Preheat oven to 190oC. Grease the muffin tins with butter

  • 260g self-raising flour
  • 135g sugar
  • 2 1/2 tp baking powder
  • 1/4 tp salt
  • 1 cup chocolate chips
  • 2 eggs
  • 1 1/2 tp vanilla extract
  • 180ml milk
  • 113g melted butter cooled to room temperature
2.8/5 (11 Votes)

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Many years ago when I was in elementary school in South Dakota we had to come up with a business idea

  • 175grams (6 oz) of biscuit crumbs. I used Tesco's cheapest own brand digestive biscuits. Either put them in a food processor to reduce them to crumbs, or simply cover them with baking paper and use a rolling in to crush them.
  • 30grams (1 or 2 ounces) of raisins, chopped small. Again, a food processor with blade if you have one. Otherwise a knife on a board.
  • 40g (1.5 ounces) hazlenuts, finely chopped. A coffee grinder or blender does this well.
  • 50g (2 ounces) ground almonds. Tesco's will have this in stock in the baking section.
  • 50g (2 ounces) blackcurrent jam.
  • 15ml (one good teaspoon) of brandy. If you have no brandy (cognac) use rum.
  • Coating = about half a pound (250g++) of cooking chocolate. Tesco's sell their own brand of rich 72% cocoa solids chocolate, which is better than milk choc for this job, if you don't like cooking chocolate.
2.4/5 (12 Votes)

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Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6

  • 375g pack of shortcrust dessert pastry
  • 400g (14 oz) dark chocolate (chopped)
  • 225ml (7 1/2 fl. oz) double cream
  • 120g (4 1/2 oz) unsalted butter
  • 1/2 teaspoon almond essence
2.8/5 (68 Votes)

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Delicious chocolate Mmmmmmmmmmmmmmmmmmmmmmmmm

  • Chocolate
2.8/5 (5 Votes)

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Preheat oven to 375F degrees

  • 1 cup brown sugar
  • 1 stick (1/2 cup) of butter (softened)
  • 1 egg (beaten)
  • 1/2 cup evaporated milk
  • Red food coloring (to desired shade)
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 squares (1 oz. each) of unsweetened baking chocolate (melted)
  • 1 teaspoon of vanilla
2.8/5 (5 Votes)

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Dark chocolate chip cookies with a sprinkle of hazlenuts

  • 1 bar Green & Blacks Dark Chocolate
  • 8 tablespoons butter
  • 1/3 cup flour
  • 1/4 cup dark organic cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sugar
  • 2 cups chopped hazlenuts
2.7/5 (91 Votes)

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Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup, plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger, chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate, chopped
2.7/5 (52 Votes)

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