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Chocolate recipes - 444 recipes

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A lovely dessert of a layer of fruit beneath a chocolate sponge

  • 450g Cooking Apples
  • 75g Demerara Sugar
  • Grated Rind of 1 Lemon
  • 75g Margarine
  • 75g Castor Sugar
  • 1 Egg - beaten
  • 150g Self-Raising Flour
  • 1 heaped tablespoon cocoa
  • 2 tablespoons Hot Water
  • Little milk, to mix
2.9/5 (27 Votes)

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Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

By

A sassy dessert that combines all the best food items ever

  • 6oz Margarine
  • 2oz Raisins
  • 2 Dessertspoons of Drinking Chocolate
  • 2 Dessertspoons of Syrup
  • 2 Dessertspoons of Sugar
  • 1 Packet of Rich Tea Biscuits
2.8/5 (209 Votes)

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In a large saucepan, cook the milk, butter and chocolate over low heat until melted

  • 2-1/2 cups 2% milk
  • 1 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 2-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • GANACHE:
  • 10 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
2.9/5 (28 Votes)

By

Preheat the oven to 160C/fan 140C/gas 4

  • 325g butter
  • 325g plain chocolate
  • 2 tsp vanilla extract
  • 325g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 450g light soft brown sugar
  • 5 large eggs
  • 300ml whole milk
  • For the icing:
  • 250g butter
  • 350g icing sugar, sieved
  • 50g cocoa, sieved
  • 2 tbsp milk
  • Decorations:
  • 8 giant white chocolate buttons
  • 2 packs milk chocolate buttons
  • 2 chocolate Flake bars
  • 60g yellow marzipan
  • 125g pack chocolate finger biscuits
  • candles (optional)
  • writing icing (optional)
2.4/5 (102 Votes)

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1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (61 Votes)

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melt the butter and stir with half the chocolate until smooth

  • 115g butter
  • 115g caster sugar
  • 2 eggs
  • 125g plain flour
  • 200g white chocolate (chopped)
  • 115g fresh raspberries
2.9/5 (11 Votes)

By

The combination of chocolate and mint in these cakes makes them the perfect after-dinner treat!

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 8 oz icing sugar
  • 6 oz unsalted butter, softened
  • dash Wilton BLUE icing colour
  • 1 tsp peppermint extract
  • 2-3 tbsp water
  • Edible embellishments of your choice, I used: Silver stardust, Pearly 100's & 1000's, and Silver Balls, from Waitrose
  • Sparkle Snowflakes, from Sainsburys
  • Silver Shimmer Spray from Dr Oetker
2.5/5 (8 Votes)

By

Make the choux pastry and leave to cool

  • 75g Choux pastry
  • 250ml double cream
  • 100g melted chocolate
2.9/5 (18 Votes)

By

A chocolate cake made with love by Hannah!

  • 150g butter
  • 180g sugar
  • 240g self raising flour
  • 2 teaspoons baking powder
  • 2 teasoops syrup
  • 2 heaped teaspoons chocolate powder
  • 2 eggs, beaten
  • 1 small cup of milk
2.4/5 (68 Votes)

By

Mix the condensed milk and coconut together

  • 200 g condensed milk
  • 100 g desiccated coconut
  • 8 ounces icing sugar (approx)
  • 8 ounces dark chocolate chips
2.8/5 (84 Votes)

By

This has got to be one of the simplest recipes ever! The recipe makes enough icing to cover one round cake

  • 100 g milk chocolate
  • 1 tin Nestle thick cream (155g)
2.8/5 (13 Votes)

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