Chocolate recipes - 444 recipes
More Chocolate recipes
Kids Kit-Kat Smarties Cake
By Laurapackham
Rich sponge cake with custard filling, dipped in chocolate, covered in smarties and surrounded by kit-kat
- FOR THE SPONGE:
- -1 yoghurt (natural or flavoured)
- -1 tbsp of olive oil
- -2 tsbp of sugar
- -3 tbsp of flour confectionery
- -1 sachet of yeast
- - Eggs 3 L
- DECORATION:
- -200gr of chocolate
- -200ml of cream
- -kit-kat 12 bars
- -1 package of smarties
- FOR THE FILLING:
- -4 egg yolks
- -125 g of sugar
- -40 g of cornstarch
- -1 vanilla pod
- -1/2 L milk
- - Lemon or orange rind.
Decorated Shortbread
By presentface
Mix all ingredients. Roll between parchment, then refrigerate 1 hr before cutting shapes
- 2 cups butter at room temperature
- 1 cup icing sugar
- 1 cup cornflour
- 3 cups flour
- chocolate OR candy melts for decorating
Chocolate Swiss roll with blackberry cream
By shinee
Preheat oven to 180oC. Grease the baking tray with butter
- Cake:
- 6 eggs
- 120g melted chocolate
- 50g sugar
- 1tp vanilla extract
- a pinch of salt
- 30g sugar
- Whipped cream:
- 240ml heavy cream
- 1 tbsp sugar
- 1/2 tp vanilla extract
- 80ml blackberry jam
Microwave chocolate cake
By Pifpaf_mel
Take a microwavable plastic container, see through if possible
- 3 eggs
- 100g flour
- 100g sugar
- 100g of chocolate powder
- 100g butter
Chocolate twister
By mr.shyam
A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES
- CHOCOLATE WHITE OR BROWN
- COOKIES ANY
- STRAWBERRIES
- SPRINKLES OF LEFT OVER CHOCOLATE
Millionaires Oat Squares
By presentface
Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins
- Biscuit:
- 1/3 cup (100g) margarine
- 4 tbsp (50g) light muscovado sugar
- 1 cup (125g) plain flour
- 1/2 cup (40g) rolled oats
- Caramel:
- 2 tbsp (25g) butter
- 2 tbsp (25g) light muscovado sugar
- 3/4 cup (200g) condensed milk
- Topping:
- 200 g dark chocolate
- 100g white chocolate to decorate
CHOCO-BLISS SNACK CAKES
By ynasira
Preheat oven to 350 degrees F
- For the Cake:
- 1 cup unsalted butter
- 1/3 cup Dutch-process cocoa powder
- 1 cup hot water
- 2 cups all-purpose flour
- 1 teaspoon espresso powder
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- For the Filling:
- 1/3 cup Dutch-process cocoa powder, sifted
- ½ cup semisweet chocolate chips
- ¼ teaspoon salt
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, at room temperature
- ½ cup vegetable shortening, at room temperature
- 4 cups powdered sugar, sifted
- For the Icing:
- 1 cup semisweet chocolate chips
- 1 tablespoon light corn syrup
- ½ teaspoon vanilla extract
- 1/3 cup heavy cream
- ¾ cup powdered sugar, sifted
Ginger and Chocolate Flapjacks
By grace13
Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray
- 150 g butter
- 150 g golden syrup, plus 1 tbsp
- 350 g oats
- 100 g soft brown sugar
- 1.5 balls stem ginger, chopped
- 0.25 tsp ground ginger
- 100 g dark chocolate, chopped
Chocolate madeleine cakes
This recipe is easy, cheap and every child just loves them
- 100 g flour;
- 5 tablespoons shaved corn flower soup;
- 135g sugar;
- 2 large eggs;
- 125 g butter;
- 1 sachet of vanilla sugar (7g);
- 1sachet baking powder.
Gooey Chocolate Heart Shaped Cookies
By ladyamberley
Delicious heart shaped chocolate chip cookies that melt in the mouth
- 225g butter
- 140g sugar
- 1 tablespoon apple sauce
- 2 teaspoons vanilla extract
- 250g plain flour
- 25g cocoa
- pinch of salt
- 120g plain chocolate chip
- 60g chopped hazelnuts
Easy Rocky Road
By Nancy29
Yummy treat to cheer you up
- 1 packet Hobnob type biscuits
- 150g dark chocolate
- 150g milk chocolate
- handful of sultanas or rasins if liked
Guilty Free Chocolate Muffins with Hot Chocolate Custard
By Megthemoo
Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon ve
- 1 tbsp cocoa powder
- 100g self-raising flour
- ½ tsp bicarbonate of soda
- 100g caster sugar
- 100ml skimmed milk
- 1 egg
- 2 tbsp sunflower oil, plus extra for greasing
- 6 pieces of milk chocolate (for fudgy centre)
- For the hot chocolate custard
- 2 x 150g pots low-fat custard
- 25g dark chocolate, chopped
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