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Chocolate recipes - 444 recipes

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Rich sponge cake with custard filling, dipped in chocolate, covered in smarties and surrounded by kit-kat

  • FOR THE SPONGE:
  • -1 yoghurt (natural or flavoured)
  • -1 tbsp of olive oil
  • -2 tsbp of sugar
  • -3 tbsp of flour confectionery
  • -1 sachet of yeast
  • - Eggs 3 L
  • DECORATION:
  • -200gr of chocolate
  • -200ml of cream
  • -kit-kat 12 bars
  • -1 package of smarties
  • FOR THE FILLING:
  • -4 egg yolks
  • -125 g of sugar
  • -40 g of cornstarch
  • -1 vanilla pod
  • -1/2 L milk
  • - Lemon or orange rind.
2.8/5 (12 Votes)

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Mix all ingredients. Roll between parchment, then refrigerate 1 hr before cutting shapes

  • 2 cups butter at room temperature
  • 1 cup icing sugar
  • 1 cup cornflour
  • 3 cups flour
  • chocolate OR candy melts for decorating
2.9/5 (8 Votes)

By

Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

By

Take a microwavable plastic container, see through if possible

  • 3 eggs
  • 100g flour
  • 100g sugar
  • 100g of chocolate powder
  • 100g butter
3.3/5 (37 Votes)

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A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES

  • CHOCOLATE WHITE OR BROWN
  • COOKIES ANY
  • STRAWBERRIES
  • SPRINKLES OF LEFT OVER CHOCOLATE
2.8/5 (13 Votes)

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Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

By

Preheat oven to 350 degrees F

  • For the Cake:
  • 1 cup unsalted butter
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon espresso powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1/3 cup Dutch-process cocoa powder, sifted
  • ½ cup semisweet chocolate chips
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening, at room temperature
  • 4 cups powdered sugar, sifted
  • For the Icing:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1/3 cup heavy cream
  • ¾ cup powdered sugar, sifted
2.7/5 (15 Votes)

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Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup, plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger, chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate, chopped
2.7/5 (52 Votes)

This recipe is easy, cheap and every child just loves them

  • 100 g flour;
  • 5 tablespoons shaved corn flower soup;
  • 135g sugar;
  • 2 large eggs;
  • 125 g butter;
  • 1 sachet of vanilla sugar (7g);
  • 1sachet baking powder.
2.7/5 (17 Votes)

By

Delicious heart shaped chocolate chip cookies that melt in the mouth

  • 225g butter
  • 140g sugar
  • 1 tablespoon apple sauce
  • 2 teaspoons vanilla extract
  • 250g plain flour
  • 25g cocoa
  • pinch of salt
  • 120g plain chocolate chip
  • 60g chopped hazelnuts
2.7/5 (13 Votes)

By

Yummy treat to cheer you up

  • 1 packet Hobnob type biscuits
  • 150g dark chocolate
  • 150g milk chocolate
  • handful of sultanas or rasins if liked
2.4/5 (72 Votes)

By

Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon ve

  • 1 tbsp cocoa powder
  • 100g self-raising flour
  • ½ tsp bicarbonate of soda
  • 100g caster sugar
  • 100ml skimmed milk
  • 1 egg
  • 2 tbsp sunflower oil, plus extra for greasing
  • 6 pieces of milk chocolate (for fudgy centre)
  • For the hot chocolate custard
  • 2 x 150g pots low-fat custard
  • 25g dark chocolate, chopped
2.8/5 (6 Votes)

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Guilty Free Chocolate Muffins with Hot Chocolate Custard Kids Kit-Kat Smarties Cake