White chocolate and rasberry brownies
By alishia_kk
Rate this recipe
2.9/5
(11 Votes)
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Ingredients
- 115g butter
- 115g caster sugar
- 2 eggs
- 125g plain flour
- 200g white chocolate (chopped)
- 115g fresh raspberries
Details
servings 12
Level of difficulty Easy
Preparation time 20mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
melt the butter and stir with half the chocolate until smooth
Step 2
Whisk eggs and sugar until creamy and sieve flour in then combine with chocolate mixture.
Step 3
Add half remaining chocolate and half the raspberries. Pour into a lined square tin . sprinkle remaining chocolate and raspberries on top
Step 4
Bake for 35-45 minutes and leave to cool before cutting.
pre-heat oven to 190c, gas mark 5
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