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Black forest cake recipes - 3 recipes

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Top rated Black forest cake recipes

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Mix the butter along with the sugar and vanilla sugar until it foams

  • 100g butter
  • 100g sugar
  • 1 pack vanilla sugar
  • 4 eggs
  • 70g flaked almonds
  • 100g grated chocolate (50% cacao)
  • 50g flour
  • 50g corn starch
  • 2tsp baking powder
  • 7tbls Kirschwasser (alcoholic “cherry water”)
  • 500ml cream
  • 750g sour cherries (from a jar)
  • 1tbsp chocolate sprinkles (or flaked chocolate)
3.3/5 (121 Votes)

By

As its name implies, Black Forest Cake comes from the Black Forest region of Germany

  • For the sponge
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml(I used Coke)
  • For sugar syrup
  • Sugar – ½ cup
  • Water – ½ cup
  • For cream
  • Fresh cream – 300 ml
  • Powdered sugar – 4-5 tablespoons
  • Vanilla essence – 1 teaspoon
  • For Filling and Garnishing
  • A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
  • A bar of milk dark chocolate (100 grams
3.5/5 (32 Votes)

By

Preheat oven to 180oC. Grease the cake tin with butter

  • Cake:
  • 60g cake flour
  • 1/3 cup cocoa powder
  • 1/4 tp salt
  • 4 eggs
  • 135g sugar
  • 40g melted butter
  • 1tp vanilla extract
  • Whipped cream:
  • 600ml heavy whipping cream
  • 30g sugar
  • 1tp vanilla extract
  • Cherry fillings:
  • 700ml Morello cherries
  • 240ml cherry juice
  • 50g sugar
  • 2tp vanilla extract
3.6/5 (13 Votes)

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