Black forest cake recipes - 3 recipes
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Top rated Black forest cake recipes
Black Forest Gateau
By chefrbc
Mix the butter along with the sugar and vanilla sugar until it foams
- 100g butter
- 100g sugar
- 1 pack vanilla sugar
- 4 eggs
- 70g flaked almonds
- 100g grated chocolate (50% cacao)
- 50g flour
- 50g corn starch
- 2tsp baking powder
- 7tbls Kirschwasser (alcoholic “cherry water”)
- 500ml cream
- 750g sour cherries (from a jar)
- 1tbsp chocolate sprinkles (or flaked chocolate)
Eggless Blackforest Cake
By agrawal.shweta.n, Merry Tummy
As its name implies, Black Forest Cake comes from the Black Forest region of Germany
- For the sponge
- Condensed milk– 400 grams(1 can)
- Butter – 125 grams
- Flour – 225 grams
- Cocoa powder – 3-4 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Aerated cola – 200ml(I used Coke)
- For sugar syrup
- Sugar – ½ cup
- Water – ½ cup
- For cream
- Fresh cream – 300 ml
- Powdered sugar – 4-5 tablespoons
- Vanilla essence – 1 teaspoon
- For Filling and Garnishing
- A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
- A bar of milk dark chocolate (100 grams
Black forest cake
Approved byThe Chef
By shinee
Preheat oven to 180oC. Grease the cake tin with butter
- Cake:
- 60g cake flour
- 1/3 cup cocoa powder
- 1/4 tp salt
- 4 eggs
- 135g sugar
- 40g melted butter
- 1tp vanilla extract
- Whipped cream:
- 600ml heavy whipping cream
- 30g sugar
- 1tp vanilla extract
- Cherry fillings:
- 700ml Morello cherries
- 240ml cherry juice
- 50g sugar
- 2tp vanilla extract
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