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Chocolate recipes - 444 recipes

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Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
3.4/5 (55 Votes)

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Thick and creamy mayan inspired hot chocolate

  • 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
  • 2-3 heaped tbsp of raw cacao powder, or unsweetened cocoa
  • 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
  • 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
  • 1/4 tsp ground allspice
  • Pinch of sea salt
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 vanilla pod
  • 1 tsp cacao butter (optional)
  • 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
3.3/5 (142 Votes)

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These cookies are deicious

  • 170g soften butter
  • 300g plain flour
  • 220g soft brown sugar
  • ½ tsp. baking soda
  • 1 tsp salt
  • 1 whole egg
  • 1 egg yolk
  • 200g chocolate chips
  • 100g chopped hazelnuts
3.3/5 (130 Votes)

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Easiest and simplest of cakes to make when you when you want something sweet but don't have enough time

  • 4 tablespoons flour
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder OR hot chocolate powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons melted butter or oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon choc chips
  • 1 large mug
3.4/5 (85 Votes)

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Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...

  • For the sponge:
  • 6 Eggs, Separated
  • 150g Caster Sugar
  • 50g Cocoa Powder
  • For the chocolate French buttercream
  • 150g Butter
  • 20g Cocoa Powder
  • 4 Egg Yolks
  • 60g Caster Sugar
  • For the chocolate ganache
  • 200g Milk Chocolate
  • 150g Double Cream
3.3/5 (130 Votes)

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very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

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Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

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a rich spicy chocolate cake, a speciality of Ferrara (Italy)

  • 200g flour (preferably Italian 00 type)
  • 100g caster sugar
  • 3tbsp runny honey
  • 100g whole almonds
  • 100g chopped candied orange and lemon peel
  • 100g cocoa (not the hot chocolate mix)
  • 1tsp ground cinnamon
  • 1tsp ground cloves
  • 120ml milk, warmed
  • 200-300g dark chocolate (depends on the quantity of cakes you make)
3.4/5 (49 Votes)

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Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot, drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*, melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (128 Votes)

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Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes

  • Chocolate chips (I did one batch with white chocolate, one batch with milk chocolate)
  • 3 tablespoons butter
  • 16 ounce bag of mini pretzels
  • Topping of your choice (I used crushed up peppermints, heath bars, and nuts)
3.3/5 (96 Votes)

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Vegetarian, Vegan, Dairy free

  • 125ml soya or almond milk
  • 2 tbsp ground flaxseeds
  • 285g spelt flour
  • 75g unsweetened cocoa powder
  • 1 1/4 bicarbonate of soda
  • 125ml sunflower oil
  • 190g manuka honey
  • 1 tbsp vanilla extract
  • 175g unsweeted, dark chocolate chips
3.3/5 (129 Votes)

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Pour the milk into a bowl, dunk the biscuits one by one and place in a shallow cake tin or directly onto a serving ...

  • 1 jar of Nutella;
  • 1 can of whipped cream;
  • 2 packets of chocolate;
  • 1 cup of milk;
  • sweet cocoa powder
3.3/5 (140 Votes)

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Chocolate Biscuit and Nutella Cake Chocolate Cupcakes