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Chocolate recipes - 445 recipes

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Melt the chocolate in a small pan in a double boiler or microwave

3.9/5 (75 Votes)

By

Line your tin/tray with clingfilm or baking paper

  • 200g Butter
  • 400g Digestive Biscuits
  • 400g Chocolate (Galaxy or Dairy Milk)
  • 6 Tbsp Golden Syrup
  • 350g Maltesers
  • Chocolate Fingers (optional)
3/5 (120 Votes)

By

Perfect on a cold day or just as a treat, this is chocolatey deliciousness :)

  • 3-4 heaped teaspoons cadburys hot chocolate powder
  • mugful of whole milk (fill to about 1cm below the rim)
  • squirty cream
  • sprinkles or mini marshmallows
4.4/5 (5 Votes)

By

Blitz or smash the biscuits up into chunky crumbs,

  • 300 g cream cheese (also known as soft cheese)
  • 150 g double cream
  • 90 g icing sugar
  • 100 g digestive biscuits (other biscuits are fine)
  • 50 g melted butter
  • 1 Tsp vanilla
  • 50 g cocoa powder
3.3/5 (130 Votes)

By

The Yule Log is an iconic cake which is often made at Christmas? But why? Where on earth did someone get the idea

  • For the Sponge:
  • 115g/ 3 Eggs
  • 70g water
  • 100g plain flour
  • 6g baking powder
  • 150g caster sugar
  • 2 g salt
  • 25g flour
  • 25g cocoa powder
  • For the Icing:
  • 375g/ about 6 egg whites
  • 250g Caster Sugar for egg whites
  • 375g caster sugar
  • 250g butter diced
  • 300g icing sugar
  • 250g Chocolate (I used milk chocolate)
4.1/5 (24 Votes)

By

So simple, so delicious!

  • Nutella
  • Wafers
  • 3 Kinder Bueno chocolate bars
4.1/5 (26 Votes)

By

Easiest and simplest of cakes to make when you when you want something sweet but don't have enough time

  • 4 tablespoons flour
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder OR hot chocolate powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons melted butter or oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon choc chips
  • 1 large mug
3.4/5 (85 Votes)

By

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

  • 175g softened butter
  • plus extra for greasing
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • ½ tsp baking powder
  • 100ml milk
  • 4 tbsp cocoa powder
  • 50g plain chocolate chips or chunks
  • few extra chunks white
  • plain and milk chocolate
  • for decorating
3.1/5 (108 Votes)

By

A biscuit base with caramel topped with chocolate

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter
  • softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar
  • 1 can (170g) condensed milk
  • Topping:
  • 200g Milk chocolate
  • 100g of white Chocolate
3.5/5 (113 Votes)

By

Heat oven to 180C/gas 160C/gas 4

  • 225g butter
  • softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
3.1/5 (102 Votes)

By

Mix the coconut and jelly crystals together in a large bowl

  • 1 large can on condensed milk
  • 2 sachets of Raspberry jelly crystals
  • 2 bags of coconut (approx 400grams)
  • 1 bar of cooking chocolate
3.1/5 (144 Votes)

By

The beetroot keeps these delicious cupcakes moist and gives them a lovely deep red colour

  • For the cupcakes:
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • For the Cream Cheese Frosting:
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
3.2/5 (100 Votes)

Any burning questions? Ask our chefs below!

Chocolate and Beetroot Cupcakes with Cream Cheese Frosting Provençal mendiants fruit and nut chocolates