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Chocolate chip and hazelnut and almond cookies

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These lovely cookies are ideal to go with a cup of afternoon tea with friends

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Rate this recipe 3.4/5 (141 Votes)

Ingredients

  • 170g soften butter
  • 300g plain flour
  • 220g soft brown sugar
  • ½ tsp. baking soda
  • 1 tsp salt
  • 1 whole egg
  • 1 egg yolk
  • 200g chocolate chips
  • 100g chopped hazelnuts
  • 50g almonds

Details

servings 30
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cream butter and sugar together till light and fluffy.
Add in whole egg and egg yolk a little at a time. Mix well
Sieve flour, baking soda and salt together. Add to the butter mixture.

Step 2

Mix in chocolate chips and hazelnuts and almonds.
Divide the mixture into 2 equal parts. Roll each portion into a cylinder shape. Wrap in cling film. Chill in the fridge for 30 minutes.

Step 3

Cut each tube into 15 pieces. Place the cookie pieces on well greased baking trays. Bake in the oven 200C/ gas mark6 for 8-10 minutes.

Step 4

Cool the cookies on a cooling rack. Store in an air tight tin for up to two weeks

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