Seasonal
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Recipe collections
Our favourite recipes
Autumn Apple Pie
By wackykitchen, wackykitchen.co.uk
Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
4.4/5
(9 Votes)
Flatbread Pizza
By ArijMroue
Easy and very quick
- 1 Lebanese Flatbread
- 75g of cheddar cheese, grated
- 50g of Bolognese sauce
- Any other topping you want.
4.5/5
(2 Votes)
Non-alcoholic Mojito Smoothie!
By Jojobean
Fresh and summery!
This smoothie recipe, with its twist of fresh lime and the added lime sorbet, gives it a power
- 4 scoops Lime sorbet
- 1/2 fresh Lime
- Fresh mint
- 2 tbsp brown sugar
- Soda water (or for extra energy, add a dash of Redbull or similar energy drink!)
4.6/5
(803 Votes)
Cold Beetroot Soup
By Miss Friday's Feast, Miss Friday's Feast
This recipe is perfect for Summer
- 4 large beetroot
- 1 tbsp olive oil
- 3 - 4 sprigs of thyme
- 1 large green chilli, finely chopped
- 100ml vegetable stock
- 300ml single cream
- 2 spring onions
- Salt and freshly ground black pepper
5/5
(63 Votes)
Cranberry Sauce with Jalapeno Peppers
By meadows
Dissolve the sugar in the water, add the cranberries, chillies & lime juice
- ¾ cup (180ml) Sugar
- 1 cup (240 ml) water
- 300g Cranberries
- 2 deseeded and finely chopped red Chillies
- 3 teaspoons Lime Juice
4.7/5
(36 Votes)
Hermitage Roast Potatoes
By dbeneta
Preheat the oven to 425F/190c degrees
- 2 lbs/1kg potatoes, skins on
- 2 cloves garlic (finely chopped)
- 4 sprigs fresh rosemary
- 2 big glugs olive oil
- 2 lemons
- Lots of salt & pepa (shoop)
5/5
(1 Votes)
Light Spinach Flan without pastry
By heckmann
Preheat the oven to 170 ° C
- 800g frozen spinach
- 300g ricotta
- 75g grated parmesan
- 3 eggs
- salt and pepper
- nutmeg
4.6/5
(56 Votes)
Butternut squash cake with jam
By parnships, If The Choux Fits
A butternut squash winter spiced cake with butternut squash-ginger jam
- 275g all purposes flour
- 650g caster sugar
- 4 eggs
- 350ml vegetable oil
- pinch salt
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate doda
- 3 teaspoons cinnamon
- 1/2 teaspoon cloves
- 700g butternut squash
- 50g fresh ginger (ground)
- 300g cream cheese
- 200g icing sugar
4.7/5
(30 Votes)
Fresh asparagus with Tomme de Savoie cheese salad
By Agence Texto / Savoîcime
Vinaigrette: Using a knife, peel the grapefruit to remove the skin
- 10 crushed almonds
- Almond oil (or olive oil)
- Sea salt and pepper
- Parsley (not curly) and chives
- 200g of Tomme de Savoie
- 1 bunch asparagus (250g)
- 2 pink grapefruits
- Chicory salad
- 1 handful of baby spinach leaves
- 2 Granny Smith Apples
4.3/5
(31 Votes)
Cherry clafoutis with mint
By Créajackole
Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper
- 180g flour
- 4 eggs
- 150g Sugar
- 1 sachet of vanilla sugar
- ½ l milk
- 1 dash of cream
- 25g butter
- 1 kg of cherries
- A few leaves of fresh mint
4.8/5
(40 Votes)