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Peel and finely chop the onions

  • 1 kg of onions
  • 50g butter
  • 10 cl dry white wine or beer
  • 1 L chicken stock or beef
  • 1 sprig of thyme
  • 1 bay leaf
  • salt
  • Ground pepper
  • Espelette pepper (optional)
3.6/5 (364 Votes)

By

Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

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Fresh and summery! This smoothie recipe, with its twist of fresh lime and the added lime sorbet, gives it a power

  • 4 scoops Lime sorbet
  • 1/2 fresh Lime
  • Fresh mint
  • 2 tbsp brown sugar
  • Soda water (or for extra energy
  • add a dash of Redbull or similar energy drink!)
4.6/5 (803 Votes)

By

Toss ingredients together in bowl

  • Fresh arugula
  • pickled beet slices
  • candied or plain walnut pieces
  • vinagerette
3.7/5 (219 Votes)

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Lightly sweet, ideal to mix with savoury flavours

  • 1kg pumkin
  • diced
  • 1 tsp ground cinnamon
  • 300g brown sugar
  • 1 lemon
3.4/5 (150 Votes)

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This is my variation on my Nan's Scouse

  • 3 Tins of Corned Beef
  • Potatoes
  • Celery
  • Leek
  • Tomatos - handful of fresh and 1 tinned chopped tomatoes
  • Carrots
  • Beef Oxo x2
3.6/5 (251 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek
  • 1 tsp poppy seed
  • 1 tsp black mustard seed
  • 1 tsp fennel
  • 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

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Vinaigrette: Using a knife, peel the grapefruit to remove the skin

  • 10 crushed almonds
  • Almond oil (or olive oil)
  • Sea salt and pepper
  • Parsley (not curly) and chives
  • 200g of Tomme de Savoie
  • 1 bunch asparagus (250g)
  • 2 pink grapefruits
  • Chicory salad
  • 1 handful of baby spinach leaves
  • 2 Granny Smith Apples
4.3/5 (31 Votes)

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In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion
  • chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes
  • plus extra for garnish
  • 2 medium eggplant
  • cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce
  • recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint
  • chopped
  • 1 baguette
  • sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

By

A delicious quick evening meal

  • 1 chopped onion
  • 1 chopped potato
  • 450g peeled and chopped carrots
  • 1tsp ground coriander
  • 1.5L Veg stock
  • Fresh coriander (if required)
  • Salt and pepper (personal taste)
3.5/5 (121 Votes)