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Summer recipes - 147 recipes

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Perfect for parties and events, these easy to make snacks are quick and easy to make

  • Smoked Salmon (the cured kind in a packet), Cream cheese, brown bread, parsley to garnish
4.3/5 (9 Votes)

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Tip the cream and sugar into a pan

  • 300ml double cream
  • 175g caster sugar
  • 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
  • juice 1 lemon
  • fresh raspberries, to serve
4.3/5 (6 Votes)

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Have you ever BBQ'd a pineapple? A sweet, summery marinade recipe and instructions for the best BBQ dessert

  • One pineapple,
  • one shot of rum,
  • 2 tbsp dark brown soft sugar,
  • 4 tbsp melted butter,
  • 1 tsp ground ginger
3.8/5 (109 Votes)

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Full of vegetables, this ratatouille will rock your socks

  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil
3.7/5 (176 Votes)

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A delicious silky smooth blueberry and strawberries sauce topped with fresh, smooth vanilla ice cream and iced friu

  • What you need: 1x sainsburys basics sponge mix. 1x packet of iced berries. 1x tesco Cornish vanilla ice cream. A box of blue berries.1 box of strawberries. A juicer. 3 teaspoons of sugar. Eggs, milk, water, ( see sponge mix back of pack)
4.2/5 (34 Votes)

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Prepare the salad: Rinse and drain the spinach, radishes and cucumber

  • Mint yoghurt sauce:
  • 2 plain yoghurt and a touch of crème fraîche
  • 2 tbsp chopped fresh mint leaves (or frozen)
  • 2 tbsp peanuts
  • salt and pepper
  • Salad:
  • 200g baby spinach (or other young shoots)
  • 1 bunch of red and pink radishes
  • 1 cucumber
  • Salad Dressing:
  • 1 tsp honey
  • 1 tsp mustard
  • 2 tbsp wine vinegar
  • 4 tbsp olive oil
  • salt and pepper
  • 8 minced beef skewers
4.1/5 (31 Votes)

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Similar to the plum, the deliciously sweet Mirabelle's are typical to the Lorraine region

  • For the caramel:
  • 100g of sugar
  • 2 tbsp water
  • For the cake:
  • 1kg of mirabelles (or prunes)
  • 150g of flour
  • 100g of mirabelle jam
  • 100g melted butter
  • 3 eggs
  • 1 packet of yeast
3.8/5 (30 Votes)

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Peel the peppers and cut into squares

  • 3-4 peppers
  • 20 ml soya cream or creme fraiche
  • salt
  • pepper
  • oil
4/5 (115 Votes)

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Free

  • 1.5-2kg pork shoulder, all fat removed
  • 5 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 500g passata
  • 3 tbsp balsamic vinegar
  • 2 cloves of garlic, crushed
  • 3 tbsp sweetener
  • Salt and freshly ground black pepper
4.1/5 (36 Votes)

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Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions, peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers, finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes, halved
  • For the fish
  • flour seasoned with salt, for dusting
  • 6 x 175g fillets of fresh haddock, skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (174 Votes)

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Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon
3.6/5 (138 Votes)

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Put the instant coffee with 2 - 3 teaspoons of hot water and mix in a small glass

  • 2 tsp instant coffee
  • 1 - 2 tsp sugar
  • Ice cubes, crushed
  • 1/4 cup cold water
  • 1/3 cup milk, chilled
3.6/5 (122 Votes)

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