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Summer recipes - 148 recipes

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Separate the whites from the yolks

  • 250 gr marscarpone
  • 3 eggs (yolks and whites separated)
  • 3 tablespoons caster sugar
  • 1 tablespoon Marsala
  • 3 tablespoons of speculoos biscuit spread
  • 6 pears
  • 1 packet of speculoos biscuits (or ginger biscuits)
4.3/5 (31 Votes)

By

Homemade Ice cream

  • 600ml double cream
  • 1 plump vanilla pod
  • 100g golden caster sugar
  • 4 egg yolks
  • 300g/11oz pack chocolate chip cookie dough
3/5 (69 Votes)

By

Prepare the beurre blanc (butter sauce): Reduce the maple vinegar, white wine and peppercorns until there are onl...

  • 4 salmon fillets (bones and scales removed) about 150g each
  • 1 pinch of sea salt
  • 2.5 cl maple syrup granules (or brown sugar
  • 2 cl whiskey
  • fresh chopped chives
  • Beurre blanc with maple vinegar:
  • 6 cl maple vinegar (or 40 ml white vinegar with 20 ml maple syrup)
  • 6 cl dry white wine
  • 10 black peppercorns
  • 6 cl double cream
  • 120 g chilled butter
  • diced
4.3/5 (35 Votes)

By

Cut the fruit into small pieces, remove the pips and blend with all the ingredients

4.6/5 (6 Votes)

By

Wash the aubergines, slice 2 into slices 5 mm thick

  • 4 aubergines
  • 1 onion
  • 1 clove of garlic
  • 1 egg
  • 50g of flour
  • 50g pine nuts
  • 50g of grated Parmesan
  • 30g ground almonds
  • 50g butter
  • Olive oil
  • paprika
  • Salt and pepper
3.4/5 (100 Votes)

By

Fruity alcoholic smoothies for adult fun time

  • 30ml of your favorite vodka
  • 30ml freshly squeezed llime juice
  • A handful of your fruit of choice (I like strawberries
  • yum!)
  • 1 tbsp caster sugar
  • 1 handful of icecubes
4/5 (25 Votes)

By

Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...

  • 2 bell peppers (1 green and 1 red)
  • 150g cream cheese
  • 2 aubergines
  • 250g tomatoes
  • 1 onion
  • 1 pinch of paprika
  • 400g pasta
  • 2 tbsp olive oil
  • Salt and pepper
3/5 (95 Votes)

By

Preheat the oven to 200°C

  • For the pastry: (with a dough mixer)
  • 50g butter (to lighten the batter) otherwise 75gr
  • 150g flour
  • 1/2 teaspoon salt
  • 50g of warm water
  • For the filling:
  • 1.2 kg fresh spinach
  • 45g grated Comté
  • 45g grated Beaufort
  • 4 tbsp creme fraiche or soya cream
  • 3 eggs
  • Salt and pepper
  • A pinch of nutmeg
2.7/5 (113 Votes)

By

Heat the grill until hot, add the peppers

  • chicken
  • mirabelle plums
  • tomatoes
  • peppers
  • zucchini
  • salad
  • pickles
4.3/5 (25 Votes)

By

Great accompaniment to many dishes

  • 2 long red chillies
  • de-seeded and finely chopped
  • 4 spring onions
  • halved and finely chopped
  • 6 tomatoes
  • skinned
  • seeded and chopped
  • Juice of 2 limes
  • Flavoured Vinegar
2.8/5 (75 Votes)

By

Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet
  • chilled
  • 1 small ripe mango
  • 1 mango
  • not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (22 Votes)

By

Wash the aubergines, remove the stalk and cut into slices

  • 2 aubergines
  • 200g mozzarella or smoked scamorza
  • 4 tbsp breadcrumbs
  • 1 tsp dried oregano
  • 3 tablespoons grated Parmesan cheese
  • a clove of crushed garlic
  • 1 egg
  • 1 tbsp flaked almonds
  • 1 tsp of basil pesto
  • Vegetable stock
  • Olive oil
  • Butter
  • Coarse salt and pepper
3.8/5 (20 Votes)

Any burning questions? Ask our chefs below!

Aubergine Parmigiana with Almonds Pear tiramisu with speculoos