Summer recipes - 147 recipes
More Summer recipes
Pear tiramisu with speculoos
By Cojocano , blog Les petits plats dans les grands
Separate the whites from the yolks
- 250 gr marscarpone
- 3 eggs (yolks and whites separated)
- 3 tablespoons caster sugar
- 1 tablespoon Marsala
- 3 tablespoons of speculoos biscuit spread
- 6 pears
- 1 packet of speculoos biscuits (or ginger biscuits)
BBQ smoked salmon in beurre blanc sauce with maple vinegar
By Henderyckx
Prepare the beurre blanc (butter sauce): Reduce the maple vinegar, white wine and peppercorns until there are onl...
- 4 salmon fillets (bones and scales removed) about 150g each
- 1 pinch of sea salt
- 2.5 cl maple syrup granules (or brown sugar
- 2 cl whiskey
- fresh chopped chives
- Beurre blanc with maple vinegar:
- 6 cl maple vinegar (or 40 ml white vinegar with 20 ml maple syrup)
- 6 cl dry white wine
- 10 black peppercorns
- 6 cl double cream
- 120 g chilled butter, diced
Cold melon and watermelon soup
By stezermeezers
Cut the fruit into small pieces, remove the pips and blend with all the ingredients
Aubergine and parmesan crumble
By mimm du blog Les Délices de Mimm
Wash the aubergines, slice 2 into slices 5 mm thick
- 4 aubergines
- 1 onion
- 1 clove of garlic
- 1 egg
- 50g of flour
- 50g pine nuts
- 50g of grated Parmesan
- 30g ground almonds
- 50g butter
- Olive oil
- paprika
- Salt and pepper
Fruity Daquiri's
By JillG
Fruity alcoholic smoothies for adult fun time
- 30ml of your favorite vodka
- 30ml freshly squeezed llime juice
- A handful of your fruit of choice (I like strawberries, yum!)
- 1 tbsp caster sugar
- 1 handful of icecubes
Pasta with puréed aubergines and peppers
By Philadelphia
Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...
- 2 bell peppers (1 green and 1 red)
- 150g cream cheese
- 2 aubergines
- 250g tomatoes
- 1 onion
- 1 pinch of paprika
- 400g pasta
- 2 tbsp olive oil
- Salt and pepper
Hodge podge BBQ
By christiane Devaux
Heat the grill until hot, add the peppers
- chicken
- mirabelle plums
- tomatoes
- peppers
- zucchini
- salad
- pickles
Summer tart with spinach, beaufort and comté cheese
By Camille , blog Gourmandises de Camille
Preheat the oven to 200°C
- For the pastry: (with a dough mixer)
- 50g butter (to lighten the batter) otherwise 75gr
- 150g flour
- 1/2 teaspoon salt
- 50g of warm water
- For the filling:
- 1.2 kg fresh spinach
- 45g grated Comté
- 45g grated Beaufort
- 4 tbsp creme fraiche or soya cream
- 3 eggs
- Salt and pepper
- A pinch of nutmeg
Salsa
By meadows
Great accompaniment to many dishes
- 2 long red chillies, de-seeded and finely chopped
- 4 spring onions, halved and finely chopped
- 6 tomatoes, skinned, seeded and chopped
- Juice of 2 limes
- Flavoured Vinegar
Tuna Tartare with Mango Salsa
By Flauraud Marc
Prepare the salsa the night before: Cut the mangoes into small dice
- 350 gr white tuna fillet, chilled
- 1 small ripe mango
- 1 mango, not too ripe
- 500g cherry tomatoes not too ripe
- 4 sprigs of fresh coriander
- 10 small spring onions
- 1 lemon
- 2 limes
- Fruity olive oil
- Sea salt and freshly ground pepper
- Tabasco
- chives
Aubergine Parmigiana with Almonds
Approved byThe ChefBy Mariluna
Wash the aubergines, remove the stalk and cut into slices
- 2 aubergines
- 200g mozzarella or smoked scamorza
- 4 tbsp breadcrumbs
- 1 tsp dried oregano
- 3 tablespoons grated Parmesan cheese
- a clove of crushed garlic
- 1 egg
- 1 tbsp flaked almonds
- 1 tsp of basil pesto
- Vegetable stock
- Olive oil
- Butter
- Coarse salt and pepper
Fresh Summer Basil Smoothie
By 07cashan
Blend all ingredients until smooth
- 300ml plain yoghurt
- 1 handful of fresh basil leaves
- 350ml lemon simple syrup (250 ml water, 200g caster sugar, 1 1/2 tsp lemon zest)
- 1 handful of ice
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