Summer recipes - 147 recipes
More Summer recipes
Lettuce Wraps

By lisa0612
Lay salad leaf flat on work top
- 4 Leaves iceberg lettuce
- 2 cooked turkey breasts, sliced
- 1/2 cucumber, cut into strips
- 4 spring onions, cut into long strips
- 250g humus
- Sprinkle of paprika
Pasta with puréed aubergines and peppers

By Philadelphia
Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...
- 2 bell peppers (1 green and 1 red)
- 150g cream cheese
- 2 aubergines
- 250g tomatoes
- 1 onion
- 1 pinch of paprika
- 400g pasta
- 2 tbsp olive oil
- Salt and pepper
Roast summer vegetables & chickpeas

By leigh-anne
A summery tomato-based stew, packed with veg and perfect to make ahead
- 3 courgettes, thickly sliced
- 1 aubergine, cut into thick fingers
- 3 garlic cloves, chopped
- 2 red peppers, deseeded and chopped into chunks
- 2 large baking potatoes, peeled and cut into bite-size chunks
- 1 onion, chopped
- 1 tbsp coriander seeds
- 4 tbsp olive oil
- 400g/14oz can chopped tomatoes
- 400g/14oz can chickpeas, rinsed and drained
- small bunch coriander, roughly chopped
Rice Paper Spring Rolls

By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Salad of green beans and quinoa with tomatoes and coriander

By Cassegrain
Cook the quinoa in twice it's volume of water with salt
Mango & passionfruit ice

By nikita
This refreshing dessert is as easy as making ice cubes
- 1l carton of mango & passionfruit smoothie
- 4 passion fruits, halved
- 1 mango, peeled, stoned and sliced
Chocolate twister

By mr.shyam
A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES
- CHOCOLATE WHITE OR BROWN
- COOKIES ANY
- STRAWBERRIES
- SPRINKLES OF LEFT OVER CHOCOLATE
Coleslaw

By tillilette
Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for
- ¼ medium white cabbage
- ¼ medium red cabbage
- 2 medium carrots
- 1 tsp salt
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 5 tbsp good mayonnaise (preferably homemade)
- 1 tbsp creamed horseradish, or to taste
- 2 spring onions, finely chopped
onion salad

By aannaa2
There is no much work to be done so we start by chopping the onions and the dill and mix them together
- onion 500 gr
- 100 ml of oil
- salt
- pepper
- paprika
- one lemon
- dill one now
Tomato crumble with fresh rosemary, goat cheese sauce and thyme

By Carrelet
Immerse the tomatoes about 30 seconds in boiling water and peel them
- For the crumble:
- 1.5 kg of round tomatoes
- 75 gr of fine breadcrumbs
- 100 gr of flour
- 60 gr pine nuts
- 100 gr fresh grated parmesan
- 125 gr of salted butter, soft
- 10 sprigs of rosemary
- Olive oil
- Salt and pepper
- For the goat cheese sauce:
- 200 ml full cream
- 225g fresh goat cheese
- Thyme
- pepper
Chicken and Bacon Burgers

By john french
A healthy burger option that we love instead of ready made burgers - great with homemade rolls if you have the time
- 400g Chicken (breast or thigh meat)
- 100g Bacon Bits (fat removed)
- Good Pinch of Mixed Herbs
- Salt and Freshly Ground Black Pepper
- Small amount of oil for frying
Asian-style Asparagus Salad

By Cathy , blog La marmite de cathy
Cook asparagus in boiling water for 5 minutes, until tender-crisp
- 15 asparagus
- Some lambs lettuce
- 8 cooked prawns
- 1 tablespoon pecans
- 1 ripe avocado
- 2 tablespoons lemon juice
- For the sauce
- 2 tablespoons soy sauce
- 1 inch grated ginger
- 1 tablespoon olive oil
- pepper
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