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Summer recipes - 147 recipes

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Lay salad leaf flat on work top

  • 4 Leaves iceberg lettuce
  • 2 cooked turkey breasts, sliced
  • 1/2 cucumber, cut into strips
  • 4 spring onions, cut into long strips
  • 250g humus
  • Sprinkle of paprika
3.1/5 (117 Votes)

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Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...

  • 2 bell peppers (1 green and 1 red)
  • 150g cream cheese
  • 2 aubergines
  • 250g tomatoes
  • 1 onion
  • 1 pinch of paprika
  • 400g pasta
  • 2 tbsp olive oil
  • Salt and pepper
3/5 (95 Votes)

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A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes, thickly sliced
  • 1 aubergine, cut into thick fingers
  • 3 garlic cloves, chopped
  • 2 red peppers, deseeded and chopped into chunks
  • 2 large baking potatoes, peeled and cut into bite-size chunks
  • 1 onion, chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas, rinsed and drained
  • small bunch coriander, roughly chopped
2.8/5 (15 Votes)

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1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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Cook the quinoa in twice it's volume of water with salt

3/5 (78 Votes)

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This refreshing dessert is as easy as making ice cubes

  • 1l carton of mango & passionfruit smoothie
  • 4 passion fruits, halved
  • 1 mango, peeled, stoned and sliced
2.7/5 (111 Votes)

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A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES

  • CHOCOLATE WHITE OR BROWN
  • COOKIES ANY
  • STRAWBERRIES
  • SPRINKLES OF LEFT OVER CHOCOLATE
2.8/5 (13 Votes)

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Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for

  • ¼ medium white cabbage
  • ¼ medium red cabbage
  • 2 medium carrots
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1 tbsp white wine vinegar
  • 5 tbsp good mayonnaise (preferably homemade)
  • 1 tbsp creamed horseradish, or to taste
  • 2 spring onions, finely chopped
2.8/5 (4 Votes)

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There is no much work to be done so we start by chopping the onions and the dill and mix them together

  • onion 500 gr
  • 100 ml of oil
  • salt
  • pepper
  • paprika
  • one lemon
  • dill one now
3/5 (138 Votes)

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Immerse the tomatoes about 30 seconds in boiling water and peel them

  • For the crumble:
  • 1.5 kg of round tomatoes
  • 75 gr of fine breadcrumbs
  • 100 gr of flour
  • 60 gr pine nuts
  • 100 gr fresh grated parmesan
  • 125 gr of salted butter, soft
  • 10 sprigs of rosemary
  • Olive oil
  • Salt and pepper
  • For the goat cheese sauce:
  • 200 ml full cream
  • 225g fresh goat cheese
  • Thyme
  • pepper
2.8/5 (127 Votes)

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A healthy burger option that we love instead of ready made burgers - great with homemade rolls if you have the time

  • 400g Chicken (breast or thigh meat)
  • 100g Bacon Bits (fat removed)
  • Good Pinch of Mixed Herbs
  • Salt and Freshly Ground Black Pepper
  • Small amount of oil for frying
3/5 (87 Votes)

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Cook asparagus in boiling water for 5 minutes, until tender-crisp

  • 15 asparagus
  • Some lambs lettuce
  • 8 cooked prawns
  • 1 tablespoon pecans
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • For the sauce
  • 2 tablespoons soy sauce
  • 1 inch grated ginger
  • 1 tablespoon olive oil
  • pepper
2.9/5 (10 Votes)

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Asian-style Asparagus Salad Lettuce Wraps