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Summer recipes - 148 recipes

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Delicious smooth and creamy ice cream perfect as a dessert or as a side to a warm pudding

  • 3 eggs
  • 75g Sugar
  • 225ml skimmed milk
  • 225ml Double Cream
  • 2.5ml Vanilla essence
2.3/5 (67 Votes)

Simple delicious milkshake made with chestnut and coffee ice cream, topped with toasted almonds and walnuts

  • - 2 scoops chestnut ice cream with pieces of chestnuts
  • - 2 scoops of coffee ice cream
  • - 1/4 l milk
  • - 2 large spoonfuls of whipped cream
  • - Toasted almonds
  • - Walnuts
3/5 (12 Votes)

By

This drink is delicious. My favorite, in fact

  • 1.5 cl of vodka
  • 1.5 cl of gin
  • 1.5 cl of rhum blanc
  • 1.5 cl of triple sec
  • 1.5 cl of tequila
  • 1 cl of lemon juice (fresh!)
  • 3 cl of your favorite soda
2.9/5 (54 Votes)

By

In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...

  • 3/4 small loaf of country-style bread
  • 1-2 days old
  • cut or torn into bite-sized chunks
  • 1 yellow pepper
  • cut into chunks
  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp caster sugar
  • 1 small red onion
  • halved and thinly sliced
  • 450g juicy ripe plum tomatoes
  • roughly chopped
  • 2 tbsp capers
  • drained
  • 1 small bunch of fresh basil
  • about 20g
  • torn
  • 20 mini mozzarella cheeses
  • 225g total weight
3/5 (8 Votes)

By

A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes
  • thickly sliced
  • 1 aubergine
  • cut into thick fingers
  • 3 garlic cloves
  • chopped
  • 2 red peppers
  • deseeded and chopped into chunks
  • 2 large baking potatoes
  • peeled and cut into bite-size chunks
  • 1 onion
  • chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas
  • rinsed and drained
  • small bunch coriander
  • roughly chopped
2.8/5 (15 Votes)

By

In a bowl, combine the honey and soya sauce, mix well

  • 6 thin turkey breasts
  • 2 tbsp soya sauce
  • 1 tbsp runny honey
  • 160 g of cheddar.
  • Wooden skewers.
  • Toothpicks
2.4/5 (73 Votes)

By

A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES

  • CHOCOLATE WHITE OR BROWN
  • COOKIES ANY
  • STRAWBERRIES
  • SPRINKLES OF LEFT OVER CHOCOLATE
2.8/5 (13 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps
  • peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli
  • cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove
  • crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

By

Cook asparagus in boiling water for 5 minutes, until tender-crisp

  • 15 asparagus
  • Some lambs lettuce
  • 8 cooked prawns
  • 1 tablespoon pecans
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • For the sauce
  • 2 tablespoons soy sauce
  • 1 inch grated ginger
  • 1 tablespoon olive oil
  • pepper
3.1/5 (9 Votes)

By

Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for

  • ¼ medium white cabbage
  • ¼ medium red cabbage
  • 2 medium carrots
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1 tbsp white wine vinegar
  • 5 tbsp good mayonnaise (preferably homemade)
  • 1 tbsp creamed horseradish
  • or to taste
  • 2 spring onions
  • finely chopped
2.8/5 (4 Votes)

By

A light, yet flavorsome dish

  • 350g Cous cous
  • 1 red onion - sliced
  • 200g sweetcorn
  • 1/2 head of broccoli
  • 2 tomatoes - chopped
  • 250g cucumber - chopped
  • 1 tsp chopped or pureed garlic
  • 1 Vegetable or chicken stock cube
  • 1 tbsp Maggi seasoning
  • 400ml boiling water or enough to drown the cous cous
  • Salt and pepper to taste
  • 100ml vinaigrette
3/5 (23 Votes)

By

Each serving contains: Calories - 484 Sugar - 7g Fat - 38g Saturates - 23g Salt 0

  • For the pastry:
  • 175g plain flour
  • 100g cold butter
  • 1 tbsp caster sugar
  • 1 egg
  • A little cold water
  • For the filling:
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 250g tub of ricotta
  • 2 tbsp ground cinnamon
  • Zest of a lemon
2.2/5 (41 Votes)

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Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart Vanilla Ice Cream