Summer recipes - 147 recipes
More Summer recipes
Chestnut and coffee milkshake
Simple delicious milkshake made with chestnut and coffee ice cream, topped with toasted almonds and walnuts
- - 2 scoops chestnut ice cream with pieces of chestnuts
- - 2 scoops of coffee ice cream
- - 1/4 l milk
- - 2 large spoonfuls of whipped cream
- - Toasted almonds
- - Walnuts
Sexy Long Island Iced Tea (for adults only)
By JillG
This drink is delicious. My favorite, in fact
- 1.5 cl of vodka
- 1.5 cl of gin
- 1.5 cl of rhum blanc
- 1.5 cl of triple sec
- 1.5 cl of tequila
- 1 cl of lemon juice (fresh!)
- 3 cl of your favorite soda
Italian Tomato and Bread Salad
By lovecooking247
In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...
- 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
- 1 yellow pepper, cut into chunks
- 5 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp caster sugar
- 1 small red onion, halved and thinly sliced
- 450g juicy ripe plum tomatoes, roughly chopped
- 2 tbsp capers, drained
- 1 small bunch of fresh basil, about 20g, torn
- 20 mini mozzarella cheeses, 225g total weight
Honey and soya marinated turkey and cheddar skewers
By ss30
In a bowl, combine the honey and soya sauce, mix well
- 6 thin turkey breasts
- 2 tbsp soya sauce
- 1 tbsp runny honey
- 160 g of cheddar.
- Wooden skewers.
- Toothpicks
Roast summer vegetables & chickpeas
By leigh-anne
A summery tomato-based stew, packed with veg and perfect to make ahead
- 3 courgettes, thickly sliced
- 1 aubergine, cut into thick fingers
- 3 garlic cloves, chopped
- 2 red peppers, deseeded and chopped into chunks
- 2 large baking potatoes, peeled and cut into bite-size chunks
- 1 onion, chopped
- 1 tbsp coriander seeds
- 4 tbsp olive oil
- 400g/14oz can chopped tomatoes
- 400g/14oz can chickpeas, rinsed and drained
- small bunch coriander, roughly chopped
Chocolate twister
By mr.shyam
A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES
- CHOCOLATE WHITE OR BROWN
- COOKIES ANY
- STRAWBERRIES
- SPRINKLES OF LEFT OVER CHOCOLATE
Rice Paper Spring Rolls
By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Asian-style Asparagus Salad
By Cathy , blog La marmite de cathy
Cook asparagus in boiling water for 5 minutes, until tender-crisp
- 15 asparagus
- Some lambs lettuce
- 8 cooked prawns
- 1 tablespoon pecans
- 1 ripe avocado
- 2 tablespoons lemon juice
- For the sauce
- 2 tablespoons soy sauce
- 1 inch grated ginger
- 1 tablespoon olive oil
- pepper
Eton Mess or glasses of strawberries, meringue and whipped cream
By Melissami , blog Couscous et Puddings
Beat the egg whites until stiff with a pinch of salt
- For the meringues
- 175g sugar
- 3 large egg whites
- for decoration
- 300g strawberries
- 570ml of double cream
Coleslaw
By tillilette
Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for
- ¼ medium white cabbage
- ¼ medium red cabbage
- 2 medium carrots
- 1 tsp salt
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 5 tbsp good mayonnaise (preferably homemade)
- 1 tbsp creamed horseradish, or to taste
- 2 spring onions, finely chopped
Summer cous cous salad
By vicosaur
A light, yet flavorsome dish
- 350g Cous cous
- 1 red onion - sliced
- 200g sweetcorn
- 1/2 head of broccoli
- 2 tomatoes - chopped
- 250g cucumber - chopped
- 1 tsp chopped or pureed garlic
- 1 Vegetable or chicken stock cube
- 1 tbsp Maggi seasoning
- 400ml boiling water or enough to drown the cous cous
- Salt and pepper to taste
- 100ml vinaigrette
Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart
By Sweet Eve Strawberry, Sweet Eve Strawberry
Each serving contains: Calories - 484 Sugar - 7g Fat - 38g Saturates - 23g Salt 0
- For the pastry:
- 175g plain flour
- 100g cold butter
- 1 tbsp caster sugar
- 1 egg
- A little cold water
- For the filling:
- 250g Sweet Eve strawberries
- 200ml double cream
- 250g tub of ricotta
- 2 tbsp ground cinnamon
- Zest of a lemon
Any burning questions? Ask our chefs below!