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Summer recipes - 147 recipes

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Freeze for 6 hours

  • 6/8 Lollies.
  • 500ml fruit purée (500ml frowen fruits, blended)/ fruit juice.
  • 75ml sugar
4/5 (15 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

By

1. Cut 4 aubergines in half, lengthwise

3.8/5 (37 Votes)

By

Blend

  • 1 mango
  • 1 cup plain low-fat yogurt
  • 1 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 cup ice cubes
4/5 (10 Votes)

By

A refreshing summer cocktail, with a powerful kick

  • White Wine
  • Lemonade
  • Spiced Dark Rum
4/5 (5 Votes)

By

A delicious marinade for that truly authentic Turkish flavour!

  • 1 tbsp grated onion
  • 1 tbsp lemon juice
  • 1 tbsp tomato puree
  • 1 tbsp dried oregano
  • 1 tbsp natural yoghurt
  • 1 tbsp olive oil
  • pinch chilli pepper
  • pinch salt
4/5 (5 Votes)

Dice the pineapple and cook with butter, the grated vanilla and the brown sugar

  • 125g coconut milk
  • 50g brown sugar
  • 125g cream 25% fat
  • 5cl rhum
  • 1 packet speculoos biscuits (or ginger snaps)
  • 1/2 pineapple
  • 30g butter
  • 1 vanilla bean
3.9/5 (55 Votes)

By

Wash the aubergines, remove the stalk and cut into slices

  • 2 aubergines
  • 200g mozzarella or smoked scamorza
  • 4 tbsp breadcrumbs
  • 1 tsp dried oregano
  • 3 tablespoons grated Parmesan cheese
  • a clove of crushed garlic
  • 1 egg
  • 1 tbsp flaked almonds
  • 1 tsp of basil pesto
  • Vegetable stock
  • Olive oil
  • Butter
  • Coarse salt and pepper
3.8/5 (20 Votes)

By

-Peel and remove the stone from the apricots

3.8/5 (72 Votes)

By

Cook the egg in a saucepan of boiling water for 6 mins to get a soft boiled egg

  • 2 confit duck gizzards
  • 2 large potatoes, peeled and cubed
  • 1 tomato
  • 1 egg
  • 1 handful garlic croutons
  • 1 tablespoon chopped parsley
  • 1 clove garlic, crushed
  • salt and pepper
  • Green salad leaves
  • Vinaigrette (walnut oil, balsamic, mustard, salt, pepper)
3.8/5 (20 Votes)

By

Cut the chicken breasts in half and then in fairly large chunks

  • 5 chicken breasts
  • 1 lemon
  • fresh tarragon
  • 500 ml of double cream
  • skewers
4.1/5 (109 Votes)

By

Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I

  • Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I...
  • -----
  • 3 bananas
  • 1 apple (golden delicious are good)
  • 10 medium sized strawberries
  • Two tbsps of natural Greek yoghurt
  • Splash of cranberry juice
  • More fruit if desired!!
3.4/5 (122 Votes)

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