Summer recipes - 147 recipes
More Summer recipes
Fruit Ice Lollies

By Susan J
Freeze for 6 hours
- 6/8 Lollies.
- 500ml fruit purée (500ml frowen fruits, blended)/ fruit juice.
- 75ml sugar
Tiffany Goodall’s Beetroot, British Asparagus & Smoked Salmon Salad with a Yoghurt and Pepper Dressing

By Love Beetroot, Visit the Love Beetroot site
“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...
- 1 pack (approx. 125g) asparagus tips
- 135g watercress and salad leaves
- 100g smoked salmon
- 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
- For the dressing:
- 3 tbsp horseradish cream
- 2 tbsp Rachel’s Organic Natural Yogurt
- 1 tsp white wine vinegar
- Black pepper to season
- 1 lemon, juiced
Little aubergine boats

By Lix , blog : Food Box
1. Cut 4 aubergines in half, lengthwise
Mango Smoothie

By 07cashan
Blend
- 1 mango
- 1 cup plain low-fat yogurt
- 1 tbsp fresh lime juice
- 1 tbsp honey
- 1 cup ice cubes
Captain's Vineyard Cocktail (white wine and dark rum cocktail)

By lpsatchell
A refreshing summer cocktail, with a powerful kick
- White Wine
- Lemonade
- Spiced Dark Rum
Anne-Anne's BBQ marinade

By yacar
A delicious marinade for that truly authentic Turkish flavour!
- 1 tbsp grated onion
- 1 tbsp lemon juice
- 1 tbsp tomato puree
- 1 tbsp dried oregano
- 1 tbsp natural yoghurt
- 1 tbsp olive oil
- pinch chilli pepper
- pinch salt
Pina Colada with a cream whipper!

Dice the pineapple and cook with butter, the grated vanilla and the brown sugar
- 125g coconut milk
- 50g brown sugar
- 125g cream 25% fat
- 5cl rhum
- 1 packet speculoos biscuits (or ginger snaps)
- 1/2 pineapple
- 30g butter
- 1 vanilla bean
Aubergine Parmigiana with Almonds

By Mariluna
Wash the aubergines, remove the stalk and cut into slices
- 2 aubergines
- 200g mozzarella or smoked scamorza
- 4 tbsp breadcrumbs
- 1 tsp dried oregano
- 3 tablespoons grated Parmesan cheese
- a clove of crushed garlic
- 1 egg
- 1 tbsp flaked almonds
- 1 tsp of basil pesto
- Vegetable stock
- Olive oil
- Butter
- Coarse salt and pepper
Creat treat with organic apricots

By Cuetzpalin
-Peel and remove the stone from the apricots
Gourmet salad with gizzards and fried potatoes

By Nad0511 , blog Quand Nad cuisine...
Cook the egg in a saucepan of boiling water for 6 mins to get a soft boiled egg
- 2 confit duck gizzards
- 2 large potatoes, peeled and cubed
- 1 tomato
- 1 egg
- 1 handful garlic croutons
- 1 tablespoon chopped parsley
- 1 clove garlic, crushed
- salt and pepper
- Green salad leaves
- Vinaigrette (walnut oil, balsamic, mustard, salt, pepper)
Chicken skewers with lemon and tarragon

By Marine
Cut the chicken breasts in half and then in fairly large chunks
- 5 chicken breasts
- 1 lemon
- fresh tarragon
- 500 ml of double cream
- skewers
Smooth Moves

By JJelley, Red Droplet
Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I
- Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I...
- -----
- 3 bananas
- 1 apple (golden delicious are good)
- 10 medium sized strawberries
- Two tbsps of natural Greek yoghurt
- Splash of cranberry juice
- More fruit if desired!!
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