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Summer recipes - 148 recipes

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All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds
  • drained
  • 1 cup of soaked cashew nuts
  • drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery
  • sliced
  • 2 spring onions
  • sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame
  • soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander
  • chopped fine
  • Ground black pepper to taste
3.3/5 (84 Votes)

By

In the hot summer, you need something to beat the heat

  • 1. Yoghurt - 1/2 cup
  • 2. Crushed ginger - 2 pinch
  • 3. Cumin seed - Fry this in a pan & powder it - 2 pinch is required
  • 4. Crushed Green chilli - 1 pinch
  • 5. Salt
  • 6. Water
  • 7. Cilantro - Garnish
3/5 (108 Votes)

By

This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple j...

  • For the base
  • 500g/1lb 2oz frozen summer fruit (raspberries
  • blackberries
  • strawberries
  • blackcurrants and redcurrants work well)
  • 50g/2oz caster sugar
  • or more to taste
  • 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
  • 500ml/18fl oz cloudy apple juice
  • 5 sheets leaf gelatine
  • 250g/9oz madiera cake
  • For the custard
  • 250g/9oz mascarpone
  • 500ml/18floz ready-made vanilla custard
  • For the topping
  • 300ml/½ pint whipping cream
  • handful toasted almonds or hazelnuts
  • to serve
4.2/5 (55 Votes)

By

-Peel and remove the stone from the apricots

3.8/5 (67 Votes)

By

This is a really simple Italian dish, and great for a summer dinner

  • 1.5 kg chicken thighs (skin on)
  • Juice and zest of 1 lemon
  • 4 cloves garlic
  • crushed
  • 2 sprigs rosemary
  • Small handful parsley
  • finely chopped
  • 1 tablespoon plain flour
  • 1 tablespoon butter
  • 250ml white wine
4/5 (27 Votes)

By

Preheat the oven to 180 degrees

  • 1 kg of cherry tomatoes
  • 4 cloves garlic
  • unpeeled
  • 1 tablespoon olive oil
  • 40 cl chicken stock or vegetable
  • 1 teaspoon of brown sugar
  • salt
  • pepper
3/5 (130 Votes)

By

Mix the gooseberries with 80g of sugar and leave for at least 2 and a half hours

  • 1 cup of gooseberries
  • 1 shortcrust pastry
  • 80g + 80g sugar (160g total)
  • 4 tbsp crème fraîche
  • vanilla flavouring
  • 50 ml of milk
  • 60g of flour
  • 3 eggs
4.4/5 (18 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (60 Votes)

By

A refreshing summer drink

  • 1 litre of filtered or spring water
  • 6 thin slices of cucumber
  • A sprig of thyme
  • A couple of lemon slices
4.1/5 (13 Votes)

By

Cook 150g of sugar covered with the 50g of water in a large saucepan

  • 4 yolks
  • 150g sugar and 50g water
  • 500g whipped cream
  • 4 egg whites
  • 250g gingersnaps
  • 50g sugar
3.9/5 (92 Votes)

By

Blend the strawberries until they resemble a purée texture

  • 300ml cream
  • 225g strawberries
  • 175g icing sugar
3.3/5 (112 Votes)

Any burning questions? Ask our chefs below!

Easy peasy strawberry ice cream Tuna inspired salad