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Summer recipes - 148 recipes

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Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

By

A nice fruity alcoholic beverage to go with any meal

  • summer fruits cordial (Robinsons works best)
  • vodka
  • lemonade
3.2/5 (101 Votes)

By

A simple to make, yet delicious tomato and mustard tart

  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté
  • but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper
4.2/5 (24 Votes)

By

Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions
  • quartered and sliced lengthways
  • 1 large purple aubergine
  • chopped
  • 2 yellow peppers
  • deseeded and chopped
  • 2 red peppers
  • deseeded and chopped
  • 3 courgettes
  • chopped
  • 1 small fennel bulb
  • chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove
  • peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil
  • chopped
  • 400g/14oz tin red kidney beans
  • rinsed and drained
  • 200g/7oz mature cheddar cheese
  • grated
3.4/5 (128 Votes)

By

Peel the prawns, leaving the tails

3.5/5 (104 Votes)

By

The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...

  • The eton mess:
  • 180g fromage blancs
  • 2 sheets of gelatine
  • 50 g of caster sugar
  • 1 vanilla bean
  • split and scraped
  • 250 g strawberries
  • 200 ml of whipping cream
  • The strawberry sauce with mint:
  • 150 g strawberries
  • 40 ml of water
  • 15 g of caster sugar
  • 8 mint leaves
  • Dressage:
  • 2 large meringues
  • 1 bunch of mint
  • 150 g strawberries
  • crystallized mint leaves
  • silver leaf
4.5/5 (22 Votes)

By

Best prepared the day before, kids will love these on a warm summer day

  • 100ml milk
  • 100g Nutella
4/5 (35 Votes)

By

Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.4/5 (125 Votes)

By

Mango and Pineapple in a blender

  • 1 Sweet Mango (cut in cubes)
  • 1 tin of pineapple
  • 1 Cup Plain Yoghurt
  • Milk (just over 1/2 a cup)
  • Sugar to taste (optional)
  • Ice cubes 3-4
2.9/5 (122 Votes)

By

Nice to eat with children

  • 2Pt Milk
  • 20oz Crushed Pineapple
  • 1 1/2 Cups Castor Sugar
  • 1tsp Vanilla Essance
3.4/5 (121 Votes)

By

Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.5/5 (94 Votes)

By

Preheat the oven to 180 degrees

  • 150g flour
  • 1/2 sachet of yeast
  • 3 eggs
  • 90g milk
  • 6 tablespoons olive oil
  • 150g diced ham
  • 15 confit tomatoes
  • 150g freshly grated cheese (comté for example for more flavour)
4.2/5 (38 Votes)

Any burning questions? Ask our chefs below!

Ham and confit tomato savoury loaf cake Potato salad with mint