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Summer recipes - 147 recipes

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vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes, cut into chunks
  • 85g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.6/5 (129 Votes)

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Heat the grill until hot, add the peppers

  • chicken
  • mirabelle plums
  • tomatoes
  • peppers
  • zucchini
  • salad
  • pickles
4.3/5 (25 Votes)

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Blend all ingredients until smooth

  • 300ml plain yoghurt
  • 1 handful of fresh basil leaves
  • 350ml lemon simple syrup (250 ml water, 200g caster sugar, 1 1/2 tsp lemon zest)
  • 1 handful of ice
4.1/5 (13 Votes)

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Roll out the pastry and place into a flan tin

  • 750g ripe and fragrant raspberries.
  • 1 roll of shortcrust pastry.
  • Filling:
  • 20 cl of creme fraiche.
  • 3 tbsp caster sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • and a few mint leaves
3.8/5 (148 Votes)

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Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet, chilled
  • 1 small ripe mango
  • 1 mango, not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (23 Votes)

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Fruity alcoholic smoothies for adult fun time

  • 30ml of your favorite vodka
  • 30ml freshly squeezed llime juice
  • A handful of your fruit of choice (I like strawberries, yum!)
  • 1 tbsp caster sugar
  • 1 handful of icecubes
4/5 (25 Votes)

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Separate the whites from the yolks

  • 250 gr marscarpone
  • 3 eggs (yolks and whites separated)
  • 3 tablespoons caster sugar
  • 1 tablespoon Marsala
  • 3 tablespoons of speculoos biscuit spread
  • 6 pears
  • 1 packet of speculoos biscuits (or ginger biscuits)
4.3/5 (32 Votes)

By

Wash, dry and chop the mint

4.3/5 (5 Votes)

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Cook the rice. Peel the prawns

3.9/5 (27 Votes)

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This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple j...

  • For the base
  • 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
  • 50g/2oz caster sugar, or more to taste
  • 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
  • 500ml/18fl oz cloudy apple juice
  • 5 sheets leaf gelatine
  • 250g/9oz madiera cake
  • For the custard
  • 250g/9oz mascarpone
  • 500ml/18floz ready-made vanilla custard
  • For the topping
  • 300ml/½ pint whipping cream
  • handful toasted almonds or hazelnuts, to serve
4/5 (64 Votes)

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Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

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Prepare the beurre blanc (butter sauce): Reduce the maple vinegar, white wine and peppercorns until there are onl...

  • 4 salmon fillets (bones and scales removed) about 150g each
  • 1 pinch of sea salt
  • 2.5 cl maple syrup granules (or brown sugar
  • 2 cl whiskey
  • fresh chopped chives
  • Beurre blanc with maple vinegar:
  • 6 cl maple vinegar (or 40 ml white vinegar with 20 ml maple syrup)
  • 6 cl dry white wine
  • 10 black peppercorns
  • 6 cl double cream
  • 120 g chilled butter, diced
4.3/5 (35 Votes)

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