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Summer recipes - 147 recipes

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Peel the prawns, leaving the tails

3.5/5 (110 Votes)

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Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (103 Votes)

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Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

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A simple to make, yet delicious tomato and mustard tart

  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté, but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper
4.2/5 (24 Votes)

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The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...

  • The eton mess:
  • 180g fromage blancs
  • 2 sheets of gelatine
  • 50 g of caster sugar
  • 1 vanilla bean, split and scraped
  • 250 g strawberries
  • 200 ml of whipping cream
  • The strawberry sauce with mint:
  • 150 g strawberries
  • 40 ml of water
  • 15 g of caster sugar
  • 8 mint leaves
  • Dressage:
  • 2 large meringues
  • 1 bunch of mint
  • 150 g strawberries
  • crystallized mint leaves
  • silver leaf
4.5/5 (22 Votes)

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Best prepared the day before, kids will love these on a warm summer day

  • 100ml milk
  • 100g Nutella
4/5 (35 Votes)

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Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.3/5 (128 Votes)

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Mango and Pineapple in a blender

  • 1 Sweet Mango (cut in cubes)
  • 1 tin of pineapple
  • 1 Cup Plain Yoghurt
  • Milk (just over 1/2 a cup)
  • Sugar to taste (optional)
  • Ice cubes 3-4
2.9/5 (122 Votes)

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Nice to eat with children

  • 2Pt Milk
  • 20oz Crushed Pineapple
  • 1 1/2 Cups Castor Sugar
  • 1tsp Vanilla Essance
3.4/5 (123 Votes)

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Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins

  • 2 courgettes
  • 200g fresh goat cheese
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp crème fraîche
  • 1 tbsp milk
  • 1 tsp mustard
  • 1 tsp turmeric (or curry)
  • Herbs de provence
  • puff pastry
4.4/5 (25 Votes)

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All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds, drained
  • 1 cup of soaked cashew nuts, drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery, sliced
  • 2 spring onions, sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame, soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander, chopped fine
  • Ground black pepper to taste
3.3/5 (89 Votes)

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Preheat the oven to 180 degrees

  • 150g flour
  • 1/2 sachet of yeast
  • 3 eggs
  • 90g milk
  • 6 tablespoons olive oil
  • 150g diced ham
  • 15 confit tomatoes
  • 150g freshly grated cheese (comté for example for more flavour)
4.2/5 (38 Votes)

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