Summer recipes - 147 recipes
More Summer recipes
Prawn and apricot tandoori skewers
By Flo sur son blog 'Le Flo des saveurs'
Peel the prawns, leaving the tails
Potato Salad
By kenzofish
Place the potatoes and 2 tablespoons of salt in a large pot of water
- 3 pounds small white potatoes
- Kosher salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Potato salad with mint
By Isabelle du blog "La soupe à la citrouille"
Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes
- 800 g small potatoes (firm flesh)
- 30 cl of low fat double cream
- 1.5 tablespoon wine vinegar
- 1 bunch of fresh mint
- salt and pepper
Tomato and mustard tart
By stezermeezers
A simple to make, yet delicious tomato and mustard tart
- 1 ready made pastry
- 3 large beef tomatoes (or regular tomatoes work too)
- 2 tbs dijon mustard
- Ham (optional)
- Hard cheese (i used French comté, but a mature cheddar is fine)
- Grated cheese
- Garlic powder
- Origano
- Salt & pepper
Strawberry Eton Mess with vanilla and fresh mint
By Sandrine , blog La table de Sandrine
The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...
- The eton mess:
- 180g fromage blancs
- 2 sheets of gelatine
- 50 g of caster sugar
- 1 vanilla bean, split and scraped
- 250 g strawberries
- 200 ml of whipping cream
- The strawberry sauce with mint:
- 150 g strawberries
- 40 ml of water
- 15 g of caster sugar
- 8 mint leaves
- Dressage:
- 2 large meringues
- 1 bunch of mint
- 150 g strawberries
- crystallized mint leaves
- silver leaf
Nutella ice-lollies
By KarenB.
Best prepared the day before, kids will love these on a warm summer day
- 100ml milk
- 100g Nutella
mushroom salad
By aannaa2
Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four
- 600 g mushrooms
- salt
- One leg. green onions
- 100 ml tomato juice
- 1leg. dill
- 50 ml of oil
- salt
- pepper
Mango & Pineapple Smoothie
By marisab
Mango and Pineapple in a blender
- 1 Sweet Mango (cut in cubes)
- 1 tin of pineapple
- 1 Cup Plain Yoghurt
- Milk (just over 1/2 a cup)
- Sugar to taste (optional)
- Ice cubes 3-4
Pineapple ice lollies
By chris harris
Nice to eat with children
- 2Pt Milk
- 20oz Crushed Pineapple
- 1 1/2 Cups Castor Sugar
- 1tsp Vanilla Essance
Courgette and goat cheese tart
By Patouetmary , blog Les gourmandises de Patou & Mary
Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins
- 2 courgettes
- 200g fresh goat cheese
- 1 onion
- 1 clove of garlic
- 2 tbsp crème fraîche
- 1 tbsp milk
- 1 tsp mustard
- 1 tsp turmeric (or curry)
- Herbs de provence
- puff pastry
Tuna inspired salad
By elliebed, The Boo, The Bear and the goji berries
All the taste of tuna mayo, without the tuna!
- 1 cup soaked sunflower seeds, drained
- 1 cup of soaked cashew nuts, drained
- Juice of a lemon
- 1/4 tsp fine sea salt
- 1/2 cup carrot pulp (pulp from 2 large carrots)
- 2 sticks of celery, sliced
- 2 spring onions, sliced (you could also use 1/2 red onion)
- 2-3 tbsp drained capers
- Big pinch of arame, soaked to rehydrate then roughly chopped
- The fresh corn from 1 cob (or about 1 cups worth)
- Big handful of fresh coriander, chopped fine
- Ground black pepper to taste
Ham and confit tomato savoury loaf cake
By Magali Kunstmann
Preheat the oven to 180 degrees
- 150g flour
- 1/2 sachet of yeast
- 3 eggs
- 90g milk
- 6 tablespoons olive oil
- 150g diced ham
- 15 confit tomatoes
- 150g freshly grated cheese (comté for example for more flavour)
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