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A lovely moist flavourful slice

  • 300g self raising flour
  • 200g caster sugar
  • 200g margerine
  • 100g desicrated coconute plus some for decoration
  • zest & juice of half an orange
  • 3 xl eggs
  • for icing
  • butter
  • icing sugar
  • desicrated coconut
  • jam optional
2.8/5 (8 Votes)

By

A moist almond sponge with chunks of apple dispersed throughout topped with flaked almonds and a sprinkling of brow...

  • 4 large eggs
  • 200g soft margarine (I used I Can't Believe It's Not Butter)
  • 25g demerara sugar
  • 175g caster sugar
  • 150g self raising flour
  • 125g ground almonds
  • 1/2 tsp almond essence
  • 1tsp baking powder
  • 1 large bramley apple
  • 10g flaked almonds
  • 10g demerara sugar
2.2/5 (27 Votes)

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Preheat oven to 180 degrees

  • For the cupcakes;
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups plain flour
  • 8 oz or 200g unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • For the frosting;
  • 8 oz or 200g unsalted butter, softened
  • 6 to 8 cups icing sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
2.2/5 (26 Votes)

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Beat the eggs, white sugar and brown sugar at room temperature until thick and pale

  • 3 eggs
  • 100g white sugar
  • 30g brown sugar
  • 113g butter
  • 1tp vanilla extract
  • 130g self-raising flour
  • 1/4 tp salt
  • 1/2 tp baking powder
2.6/5 (9 Votes)

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Yummy treat to cheer you up

  • 1 packet Hobnob type biscuits
  • 150g dark chocolate
  • 150g milk chocolate
  • handful of sultanas or rasins if liked
2.4/5 (72 Votes)

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Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

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Preheat oven to 165C/330F and grease 6 dariole moulds with the extra butter

  • Cherry Syrup
  • 150g dried sour cherries
  • 50g caster sugar
  • 80ml water
  • 1 star anise
  • 1 cinnamon quill
  • 1 orange (zested and juiced)
  • 80ml crème de cassis
  • Cherry Pudding
  • 400g cherry jam
  • 140g unsalted butter (plus extra to grease the moulds)
  • Zest of 1 orange
  • 50g candied ginger chopped roughly
  • 30g self raising flour
  • 140g fine brown breadcrumbs
  • 100g brown sugar
  • 1tsp baking powder
  • 3 eggs
  • 60ml crème de cassis
2/5 (4 Votes)

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A nice sweet shortbread, similar to Millionaire shortbread

  • Plain flour 175grams
  • Caster Sugar 55 grams
  • 120 grams of butter, include a little extra to grease the tin.
  • 3 Oreo's crushed
  • 1 packet of Renshaws Simply Melt Toffee Buttons.
  • 1 tin of Caramel condensed milk
  • 3 digestive biscuits crushed.
  • *optional* Sprinkles
1.9/5 (32 Votes)

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Steel Cut Oatmeal with Maple Sautéed Apples Breakfast

  • OATS:
  • 3 cups water
  • 1 cup whole milk
  • 1 tablespoon unsalted butter 1 cup steel-cut oats
  • 1⁄4 teaspoon table salt
  • MAPLE SAUTÉED APPLES:
  • 2 tablespoons (1⁄4 stick) unsalted butter
  • 3 large firm apples (about 11⁄2 pounds), peeled, cored, cut into 1⁄2-inch-thick slices 1 tablespoon plus 1⁄2 cup pure maple syrup
  • 1⁄2 teaspoon ground cinnamon
1.4/5 (29 Votes)

By

Follow recipe from fairy cakes and add coconut

  • Ingredients from 'Fairy Cakes' recipe
  • 50g Coconut
1.7/5 (31 Votes)

By

Separate the eggs and keep the whites

  • 3 eggs
  • 150g sugar
0/5 (0 Votes)

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Meringues coconut slice