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Recipes for a treat recipes - 142 recipes

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Preheat oven to 350 degrees F

  • For the Cake:
  • 1 cup unsalted butter
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon espresso powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1/3 cup Dutch-process cocoa powder, sifted
  • ½ cup semisweet chocolate chips
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening, at room temperature
  • 4 cups powdered sugar, sifted
  • For the Icing:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1/3 cup heavy cream
  • ¾ cup powdered sugar, sifted
2.7/5 (15 Votes)

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Preheat the oven to gas mark 3

  • 1 ripe banana
  • 1 1/2 tbsp skimmed milk
  • 70ml of flora cuisine
  • 90g of self raising flour
  • 90g of soft brown sugar
  • 1 pinch of salt
  • 1/2 tsp of baking powder
  • 1 large beaten egg
  • 3 chocolate fudge bars cut into small pieces
  • 50g banana chips
  • 50g of chocolate (optional)
2.7/5 (17 Votes)

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Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

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Yummy treat to cheer you up

  • 1 packet Hobnob type biscuits
  • 150g dark chocolate
  • 150g milk chocolate
  • handful of sultanas or rasins if liked
2.4/5 (72 Votes)

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Homemade lemon curd for use in other recipe's or delicious on toast

  • 5 lemons
  • 200g sugar
  • 100g buttery spread
  • 3 large eggs
2.7/5 (7 Votes)

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Boil a saucepan of water and add the unopened tin of condensed milk so that it is submerged

  • 4 sheets of filo pastry
  • 2 bananas
  • a pinch of cinnamon
  • a shot of rum
  • a tin of condensed milk
  • a handful of almond flakes
  • a few knobs of butter (50g)
  • double cream (150ml)
2.8/5 (4 Votes)

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There is nothing better than freshly baked cake

  • 2 cups self raising flour
  • 1 ½ cups softened butter
  • 2 cups castor sugar
  • 1 teaspoon baking powder
  • ½ cup yogurt/curd
  • 2 medium size eggs
  • 1 lemon zest
  • Juice from one lemon
2.7/5 (11 Votes)

By

spread peanut butter onto saltine cracker and add cheese slice

  • peanut butter
  • saltine crackers
  • cheese
3/5 (23 Votes)

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To make cupcakes: Add flour, cocoa powder, sugar, baking soda, and salt in a blow and mix thoroughly to combine

  • Cupcakes
  • 1 cup (4.5 ounces) all purpose flour
  • 1 cup plus 2 tablespoons (7.3 ounces) sugar
  • 1/3 cup plus 2 tablespoons (1.5 ounces) Unsweetened Natural Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and warm
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon instant coffee (recommended: Starbucks Via)
  • 1/2 cup hot coffee
  • 12Ferrero Rochero
  • Nutella Buttercream Frosting:
  • 5 large egg whites
  • 11/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
  • 1/2 cup of Nutella
  • Topping:
  • 3 oz. chocolate, melted
  • 6 Ferrero Rocher, halved
2.7/5 (3 Votes)

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Heat oven to 180 degrees. In a large bowl, stir brown sugar and butter until mixed

  • 1.5 cups brown sugar
  • 1 cup butter
  • 1 egg
  • 2 cups oats
  • 1.5 cups flour
  • 1 cup chocolate chips
3/5 (10 Votes)

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A lovely chocolate treat for valentines day, indulgent yet affordable

  • 500g chocolate i use dairy milk mixed with Asda smartprice chocolate. Can be done with a mix of terrys chocolate orange instead for an orange twist but not with galaxy or cooking chocolate i found these didn't taste very good.
  • a large pot of double cream.
  • a dash of milk.
2.8/5 (21 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

Any burning questions? Ask our chefs below!

Apple and Lemon Verbena Syrup Sponge CHOCO-BLISS SNACK CAKES