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Sieve the flour into a large mixing bowl

  • 500g flour
  • 30 yeast
  • 250l lukewarm milk
  • 80g butter
  • 2 eggs
  • 50g sugar
  • 0.5tsp salt
  • 1.5kg plums
  • 175g flour
  • 100g sugar
  • 0.5 pack vanilla sugar
  • 100g butter
  • 0.5tsp ground cinnamon
2.9/5 (24 Votes)

By

A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

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This tasty treat is a healthy alternative, adding up to only 96 calories in each serving!

  • 6oz 70-Percent Dark Chocolate
  • 1tbsp Orange Zest
  • 1tsp Vanilla Extract
  • 2 Overripe Bananas
  • 65g Roasted Sweet Potato
  • 85g Honey
  • 1 Whole Egg
  • 3 Egg Whites
2.8/5 (13 Votes)

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Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds
2.8/5 (63 Votes)

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Make the most of the autumn apple harvest with a simple and warming recipe

  • 8 apples, 2 apricots (fresh or dried), 50g flaked almonds, 100g brown sugar, 70g marzipan,
2.7/5 (106 Votes)

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Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

By

Apples covered in crispy meringue

  • 450g cooking apples, peeled, cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs, separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender, then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup, brown sugar and butter, until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling, before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff, then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

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Boil a saucepan of water and add the unopened tin of condensed milk so that it is submerged

  • 4 sheets of filo pastry
  • 2 bananas
  • a pinch of cinnamon
  • a shot of rum
  • a tin of condensed milk
  • a handful of almond flakes
  • a few knobs of butter (50g)
  • double cream (150ml)
2.8/5 (4 Votes)

By

Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat

  • 125g/4½oz soft unsalted butter
  • 300g/10½oz best-quality dark chocolate, broken into pieces
  • 3 tbsp golden syrup
  • 200g/7¼oz rich tea biscuits
  • 100g/3½oz mini marshmallows
  • 2 tsp icing sugar, to dust
2.7/5 (71 Votes)

By

Preheat oven to 350 degrees F

  • For the Cake:
  • 1 cup unsalted butter
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon espresso powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1/3 cup Dutch-process cocoa powder, sifted
  • ½ cup semisweet chocolate chips
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening, at room temperature
  • 4 cups powdered sugar, sifted
  • For the Icing:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1/3 cup heavy cream
  • ¾ cup powdered sugar, sifted
2.7/5 (15 Votes)

By

Pre-heat oven to 200oc Place butter and sugar in large bowl and mix well add the egg and vanilla essence and mix a...

  • 100g brown sugar
  • 125g unsalted block butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)
  • 1/2 tsp salt
2.7/5 (55 Votes)

By

Fat-free & vegan recipe created by our family

  • DRY INGREDIENTS:
  • 1.5 Cups Wholemeal Flour
  • 1 Cup White Flour
  • 1 Cup Sweetener
  • 6 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • WET INGREDIENTS:
  • 4 fl oz Syrup
  • 6 fl oz Orange or Apple Juice
  • 1 tsp Vanilla or Orange Essence
  • 6 ripe mashed Bananas
  • TOPPINGS:
  • Demerara Suger
  • Granola
  • Sesame Seeds
  • Sunflower Seeds
3/5 (132 Votes)

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