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Recipes for a treat recipes - 142 recipes

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These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new...

  • 1 cup of chickpea flour
  • 3/4 cup soft brown sugar
  • 1/4 cup butter
  • 2 tablespoons of crushed sesame seeds
  • 1 tablespoon of whole sesame seeds
3.3/5 (61 Votes)

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This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits

  • 230g unsalted butter
  • soft
  • 125g caster sugar
  • 1 tsp vanilla extract
  • 250g plain flour
  • 250g double cream
  • 1tbsp icing sugar
  • 1 tsp vanilla bean paste or extract
  • 200g Sweet Eve strawberries
  • halved
3.9/5 (14 Votes)

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Melt butter and syrup and add dry ingredients

  • 50g butter
  • 30ml golden syrup
  • 100g self-raising flour
  • 5ml ground ginger
  • 2 tsp caster sugar
4.4/5 (8 Votes)

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This tasty snack will have you jumping off the walls

  • 1 doughnut
  • 1 bag of green gummy worms
  • 4 finger kit kat
  • 1 wagon wheel
  • Strawberry jam
  • 1 egg
  • Milk
4.5/5 (2 Votes)

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Sift together the flour, baking powder and cocoa

  • 4oz plain flour
  • 1/2 level teaspoon baking powder
  • 1/2 oz cocoa
  • 2oz butter
  • 2oz caster/superfine sugar
  • 1 level tablespoon golden syrup
  • a little granulated sugar for coating the biscuits.
  • for filling:
  • 1oz plain chocolate melted
  • 1 1/2 tablespoons water
  • 2oz icing/confectioner's sugar sifted
  • vanilla extract to taste
3.6/5 (34 Votes)

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For the pastry: In a saucepan, boil 100ml of water with milk, sugar, butter and salt

  • Pastry:
  • 100g of milk
  • 20g sugar
  • 75g butter
  • 5g of salt
  • 120g flour
  • 4 of eggs
  • Filling:
  • 200g raspberries
  • 2 of eggs
  • 70g of sugar
  • 20g of cornflour
  • 30g of butter
  • 50g chantilly cream
  • 100g of icing
  • Natural red colouring
4.2/5 (8 Votes)

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Make the most of the autumn apple harvest with a simple and warming recipe

  • 8 apples
  • 2 apricots (fresh or dried)
  • 50g flaked almonds
  • 100g brown sugar
  • 70g marzipan
2.7/5 (106 Votes)

By

Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

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Classic childhood treat!

  • 170g (6oz) grated coconut
  • 1 packet raspberry jelly crystals
  • 60g (2oz) icing sugar
  • 1 small tin condensed milk
  • 1 large bar plain chocolate
4.2/5 (24 Votes)

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Mix together the fromage frais and sweetner in a bowl

  • 500g Fromage Frais
  • 4 tbsp sweetner
  • 1tsp almond essence
  • 350g cherries (destined)
4/5 (32 Votes)

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As its name implies, Black Forest Cake comes from the Black Forest region of Germany

  • For the sponge
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml(I used Coke)
  • For sugar syrup
  • Sugar – ½ cup
  • Water – ½ cup
  • For cream
  • Fresh cream – 300 ml
  • Powdered sugar – 4-5 tablespoons
  • Vanilla essence – 1 teaspoon
  • For Filling and Garnishing
  • A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
  • A bar of milk dark chocolate (100 grams
3.5/5 (32 Votes)

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1) Preheat the oven to 375 degrees F

  • 8 tablespoons (1 stick) unsalted butter
  • softened at room temperature
  • 118g plus 2 tablespoons sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 2 cups flour
  • 1/2 cup whole milk
  • 1/4 teaspoon cinnamon
2.9/5 (81 Votes)

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BLUEBERRY MUFFINS Chickpea cookies with sesame