Recipes for a treat recipes - 142 recipes
More treat recipes
Warm Spiced Popcorn

By Fork And Good, Fork and Good
You will need to pop your kernels! Ooh, I love this part
- 70g Popcorn kernels (readily available from supermarkets & health food shops)
- 70g golden syrup (corn Syrup)
- 35g runny honey
- 40g golden caster sugar
- teaspoon vanilla extract
- 70g salted butter
- 1 tablespoon mixed spice
- 100ml water.
- Pinch of nutmeg
Nanaimo Bars

By Tee's
A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate
- 250 ml (1 cup) graham crackers, crumbled
- 125 ml (1/2 cup) shredded coconut
- 75 ml (1/3 cup) finely chopped walnut halved
- 60 ml (1/4 cup) cocoa powder
- 60 ml (1/4 cup) granulated sugar
- 75 ml (1/3 cup) melted butter
- 1 egg, lightly beaten
- Filling:
- 60 ml (1/4 cup) butter
- 30 ml (2 tbsp) custard powder
- 2 ml (1/2 tsp) vanilla
- 200 ml (2 cups) icing sugar
- 30 ml (2 tbsp) milk
- Topping:
- 113 g (4 oz) semi-sweet chocolate, chopped
- 15 ml (1 tbsp) butter
Rice Pudding

By chefrbc
Wash the rice thoroughly
- 1l milk
- 175g pudding rice
- knob of butter
- pinch of salt
- 20g sugar
- squeeze of lemon
Cream Puffs

By MaryJanex
This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs
- 1 cup water
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream, whipped and sweetened to taste
- 6 ounces semisweet chocolate, melted and cooled slightly
Oatmeal Cookies

By eimearm00
Sweet Oatmeal cookies with sunflower seeds
- 100g margarine
- 100g brown sugar
- 1 egg
- 100 g self-raising flour
- 75g oats/oatmeal
- 25g sunflower seeds
caramel

By samira
put 175g of sugar in a bowl with 4 tablespons of water and gently stir until melted and golden brown
- 4 eggs plus 2 extra yolks
- 600ml milk
- 250g sugar
- 1 teaspoon vanilla extract
- 15g butter
Malteser Fridge Cake

By wendymcc
Line your tin/tray with clingfilm or baking paper
- 200g Butter
- 400g Digestive Biscuits
- 400g Chocolate (Galaxy or Dairy Milk)
- 6 Tbsp Golden Syrup
- 350g Maltesers
- Chocolate Fingers (optional)
Chocolate Brownies

By abby99jones
A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
12 Cupcakes

By ejc1997
mix all together
- 125g butter.
- 2 meduim eggs.
- 125g self raising flour.
- 125 caster sugar.
Caramel Shortbread

By ginbin
Family Recipe
- Filling:
- 2 Large Tins (400g) of Condensed Milk
- Shortbread Base:
- 453g Self Raising Flour
- 340g Plain Flour
- 226g Corn Flour
- 680g Butter
- 226g Sugar
- Topping:
- 200g Cooking Chocolate (Milk or Dark to own taste)
Chunky Choc Fairy Cakes

By Harriet
A gloriously chocolatey treat
- 250g Margarine/Butter
- 250g Caster Sugar
- 50g Cocoa Powder
- 4 Medium Sized Eggs
- 350g Self Raising Flour
- 2tbsp. Baking Powder
- 200g Chocolate (cut into roughly 1cm sized chunks)
Beetroot chocolate brownies, with a chilli option

By Love Beetroot, Visit the Love Beetroot site
These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...
- 250g dark chocolate (70% cocoa solids)
- 100g butter, plus a little extra for greasing the tin
- 250g cooked beetroot, drained
- 3 eggs
- 250g light brown sugar
- 150g ground almonds
- 2 tbsp cocoa powder
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- 1 tbsp cayenne pepper powder (optional)
- Icing sugar to dust
Any burning questions? Ask our chefs below!