Recipes for a treat recipes - 142 recipes
More treat recipes
Sticky Ginger & Beetroot Muffins

By Love Beetroot, Visit the Love Beetroot site
Preheat the oven to 180°C/gas 4, line a 12 hole muffin tray with cases
- For the muffins:
- 200g golden syrup
- 200g black treacle
- 150g unsalted butter
- 125g dark brown sugar
- 100g stem ginger
- cut into fine dice
- 4tsp ground ginger
- 2tsp ground cinnamon
- 250g pack cooked beetroot
- 250ml milk
- 2 medium eggs
- beaten
- 1tsp bicarbonate of soda
- 300g plain flour
- For the icing:
- Zest 1 lemon
- plus 1tbs juice
- 150g icing sugar
Cracking Cornflake Cake

By HappyChappy11
A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!
- 500g box cornflakes
- 2x300g bars milk chocolate cake covering
- 150g unsalted butter
- 350g icing sugar
- few drops vanilla extract
- 2tbsp milk
- 1 bag marshmallows
Chocolate Truffles

By NixyJ
Cream the marg and condensed milk in a large bowl until thoroughly mixed
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
Trio of Fudges

By wackykitchen, wackykitchen.co.uk
Chocolate, caramel and butterscotch flavoured fudge squares are a delicious treat anyone can make
- Butterscotch
- 1 lb light brown sugar
- 1 1/2 cup marshmallow creme
- 3/4 cup cream
- 1/4 cup I cant believe its not butter
- 1 cup butterscotch chips
- 5 bars toffee.
- Caramel
- 800g condensed milk
- 2 cups brown sugar
- 250g I can't believe its not butter
- 1/3 cup glucose (or 1 cup lucozade)
- 1/4 cup golden syrup
- 400g White cooking chocolate (it does taste different)
- Chocolate
- 175g icing sugar
- 5 tablespoons milk
- 75g marshmallows
- 100g I can't believe its not butter
- 250g dark chocolate
- 1/4 teaspoon vanilla extract
- 3 tablespoons cocoa powder
Nanaimo Bars

By Tee's
A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate
- 250 ml (1 cup) graham crackers
- crumbled
- 125 ml (1/2 cup) shredded coconut
- 75 ml (1/3 cup) finely chopped walnut halved
- 60 ml (1/4 cup) cocoa powder
- 60 ml (1/4 cup) granulated sugar
- 75 ml (1/3 cup) melted butter
- 1 egg
- lightly beaten
- Filling:
- 60 ml (1/4 cup) butter
- 30 ml (2 tbsp) custard powder
- 2 ml (1/2 tsp) vanilla
- 200 ml (2 cups) icing sugar
- 30 ml (2 tbsp) milk
- Topping:
- 113 g (4 oz) semi-sweet chocolate
- chopped
- 15 ml (1 tbsp) butter
Banana Cake

By Elvis
Fat-free & vegan recipe created by our family
- DRY INGREDIENTS:
- 1.5 Cups Wholemeal Flour
- 1 Cup White Flour
- 1 Cup Sweetener
- 6 tsp Baking Powder
- 2 tsp Cinnamon
- 1 tsp Ginger
- WET INGREDIENTS:
- 4 fl oz Syrup
- 6 fl oz Orange or Apple Juice
- 1 tsp Vanilla or Orange Essence
- 6 ripe mashed Bananas
- TOPPINGS:
- Demerara Suger
- Granola
- Sesame Seeds
- Sunflower Seeds
Chocolate Dipped Delights

By Kirsty_92
Core the apples and cut them into slices then cut the end off the strawberries
- Melted chocolate (Milk and/or white)
- Apples
- Strawberries
- Marshmallows
- Selection of sprinkles
Cookie Dough Bark

By Xana
In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes
- 1/2 cup of butter
- softened
- 3/4 packed brown sugar
- 2 cups all purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- 3 cups milk chocolate chips
Hot Choc Fondant Pudding

By angel911
found this recipe on the internet, hope you all like it
- 55g Butter
- Softened
- plus extra for greasing
- 85g caster sugar
- 170g Carnation condensed Milk
- 4 large eggs
- 1tsp vanilla extract
- 1tbsp Nescafe Espresso coffee powder
- dissolved in 1tbsp boiling water
- 350g dark chocolate
- melted
- 85g plain flour
- Cocoa powder
- to dust (optional)
Chickpea cookies with sesame

By preetirdeo, ISingCakes... and more
These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new...
- 1 cup of chickpea flour
- 3/4 cup soft brown sugar
- 1/4 cup butter
- 2 tablespoons of crushed sesame seeds
- 1 tablespoon of whole sesame seeds
Aussie Boomerang Shortbread Bicuits

By josephine
Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits
- 225g butter
- 100g icing sugar
- 225g self-raising flour
- 100g cornflour
Butterscotch Apple Meringue

By Pam
Apples covered in crispy meringue
- 450g cooking apples
- peeled
- cored and chopped
- 40g cornflour
- 450ml milk
- 1 tbsp golden syrup
- 50g soft brown sugar
- 25g butter
- 2 tbsp fresh single cream
- 2 size 3 eggs
- separated
- 100g caster sugar
- Cook the apples in a little liquid until tender
- then drain.
- Blend the cornflour with a little of the milk.
- Heat the remaining milk with the syrup
- brown sugar and butter
- until
- boiling. Add to the cornflour mixture then return to pan. Bring to the
- boil and simmer 3-4 minutes.
- Stir in the cream and egg yolks and reheat without boiling
- before
- gently folding in the apple and pouring into an ovenproof serving dish.
- Whisk the egg whites until stiff
- then whisk in most of the caster
- sugar. Fold in remaining sugar and place the meringue over the apple
- mixture.
- Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
- Serve hot or cold
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