Recipes for a treat recipes - 142 recipes
More treat recipes
Brownies/Munchers
By deannamathers
Mix together the flaked oats, coconut sugar and flour in a bowl
- 200g flaked oats
- 100g butter
- 100g coconut (dried)
- 100g sugar
- 2 tbsp golden syrup
- 75g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tbsp boiling water
Chocolate Protein Bar
By mikep0d
Lovely homemade protein bars
- 400g oats
- 340g peanut butter
- 250ml coconut cream
- 150g Chocolate flavour whey protein
Cracking Cornflake Cake
By HappyChappy11
A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!
- 500g box cornflakes
- 2x300g bars milk chocolate cake covering
- 150g unsalted butter
- 350g icing sugar
- few drops vanilla extract
- 2tbsp milk
- 1 bag marshmallows
Chocolate Truffles
By NixyJ
Cream the marg and condensed milk in a large bowl until thoroughly mixed
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
Trio of Fudges
By wackykitchen, wackykitchen.co.uk
Chocolate, caramel and butterscotch flavoured fudge squares are a delicious treat anyone can make
- Butterscotch
- 1 lb light brown sugar
- 1 1/2 cup marshmallow creme
- 3/4 cup cream
- 1/4 cup I cant believe its not butter
- 1 cup butterscotch chips
- 5 bars toffee.
- Caramel
- 800g condensed milk
- 2 cups brown sugar
- 250g I can't believe its not butter
- 1/3 cup glucose (or 1 cup lucozade)
- 1/4 cup golden syrup
- 400g White cooking chocolate (it does taste different)
- Chocolate
- 175g icing sugar
- 5 tablespoons milk
- 75g marshmallows
- 100g I can't believe its not butter
- 250g dark chocolate
- 1/4 teaspoon vanilla extract
- 3 tablespoons cocoa powder
Nanaimo Bars
By Tee's
A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate
- 250 ml (1 cup) graham crackers, crumbled
- 125 ml (1/2 cup) shredded coconut
- 75 ml (1/3 cup) finely chopped walnut halved
- 60 ml (1/4 cup) cocoa powder
- 60 ml (1/4 cup) granulated sugar
- 75 ml (1/3 cup) melted butter
- 1 egg, lightly beaten
- Filling:
- 60 ml (1/4 cup) butter
- 30 ml (2 tbsp) custard powder
- 2 ml (1/2 tsp) vanilla
- 200 ml (2 cups) icing sugar
- 30 ml (2 tbsp) milk
- Topping:
- 113 g (4 oz) semi-sweet chocolate, chopped
- 15 ml (1 tbsp) butter
Banana Cake
By Elvis
Fat-free & vegan recipe created by our family
- DRY INGREDIENTS:
- 1.5 Cups Wholemeal Flour
- 1 Cup White Flour
- 1 Cup Sweetener
- 6 tsp Baking Powder
- 2 tsp Cinnamon
- 1 tsp Ginger
- WET INGREDIENTS:
- 4 fl oz Syrup
- 6 fl oz Orange or Apple Juice
- 1 tsp Vanilla or Orange Essence
- 6 ripe mashed Bananas
- TOPPINGS:
- Demerara Suger
- Granola
- Sesame Seeds
- Sunflower Seeds
Chocolate Dipped Delights
By Kirsty_92
Core the apples and cut them into slices then cut the end off the strawberries
- Melted chocolate (Milk and/or white)
- Apples
- Strawberries
- Marshmallows
- Selection of sprinkles
Cookie Dough Bark
By Xana
In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes
- 1/2 cup of butter, softened
- 3/4 packed brown sugar
- 2 cups all purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- 3 cups milk chocolate chips
Hot Choc Fondant Pudding
By angel911
found this recipe on the internet, hope you all like it
- 55g Butter, Softened, plus extra for greasing
- 85g caster sugar
- 170g Carnation condensed Milk
- 4 large eggs
- 1tsp vanilla extract
- 1tbsp Nescafe Espresso coffee powder, dissolved in 1tbsp boiling water
- 350g dark chocolate, melted
- 85g plain flour
- Cocoa powder, to dust (optional)
Chickpea cookies with sesame
By preetirdeo, ISingCakes... and more
These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new...
- 1 cup of chickpea flour
- 3/4 cup soft brown sugar
- 1/4 cup butter
- 2 tablespoons of crushed sesame seeds
- 1 tablespoon of whole sesame seeds
Aussie Boomerang Shortbread Bicuits
By josephine
Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits
- 225g butter
- 100g icing sugar
- 225g self-raising flour
- 100g cornflour
Any burning questions? Ask our chefs below!