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Recipes for a treat recipes - 142 recipes

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Line your tin/tray with clingfilm or baking paper

  • 200g Butter
  • 400g Digestive Biscuits
  • 400g Chocolate (Galaxy or Dairy Milk)
  • 6 Tbsp Golden Syrup
  • 350g Maltesers
  • Chocolate Fingers (optional)
2.9/5 (107 Votes)

By

A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!

  • 500g box cornflakes
  • 2x300g bars milk chocolate cake covering
  • 150g unsalted butter
  • 350g icing sugar
  • few drops vanilla extract
  • 2tbsp milk
  • 1 bag marshmallows
4.1/5 (7 Votes)

By

Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

By

Chocolate, caramel and butterscotch flavoured fudge squares are a delicious treat anyone can make

  • Butterscotch
  • 1 lb light brown sugar
  • 1 1/2 cup marshmallow creme
  • 3/4 cup cream
  • 1/4 cup I cant believe its not butter
  • 1 cup butterscotch chips
  • 5 bars toffee.
  • Caramel
  • 800g condensed milk
  • 2 cups brown sugar
  • 250g I can't believe its not butter
  • 1/3 cup glucose (or 1 cup lucozade)
  • 1/4 cup golden syrup
  • 400g White cooking chocolate (it does taste different)
  • Chocolate
  • 175g icing sugar
  • 5 tablespoons milk
  • 75g marshmallows
  • 100g I can't believe its not butter
  • 250g dark chocolate
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
2.8/5 (110 Votes)

By

A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate

  • 250 ml (1 cup) graham crackers
  • crumbled
  • 125 ml (1/2 cup) shredded coconut
  • 75 ml (1/3 cup) finely chopped walnut halved
  • 60 ml (1/4 cup) cocoa powder
  • 60 ml (1/4 cup) granulated sugar
  • 75 ml (1/3 cup) melted butter
  • 1 egg
  • lightly beaten
  • Filling:
  • 60 ml (1/4 cup) butter
  • 30 ml (2 tbsp) custard powder
  • 2 ml (1/2 tsp) vanilla
  • 200 ml (2 cups) icing sugar
  • 30 ml (2 tbsp) milk
  • Topping:
  • 113 g (4 oz) semi-sweet chocolate
  • chopped
  • 15 ml (1 tbsp) butter
3.1/5 (84 Votes)

By

Fat-free & vegan recipe created by our family

  • DRY INGREDIENTS:
  • 1.5 Cups Wholemeal Flour
  • 1 Cup White Flour
  • 1 Cup Sweetener
  • 6 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • WET INGREDIENTS:
  • 4 fl oz Syrup
  • 6 fl oz Orange or Apple Juice
  • 1 tsp Vanilla or Orange Essence
  • 6 ripe mashed Bananas
  • TOPPINGS:
  • Demerara Suger
  • Granola
  • Sesame Seeds
  • Sunflower Seeds
3/5 (132 Votes)

By

Core the apples and cut them into slices then cut the end off the strawberries

  • Melted chocolate (Milk and/or white)
  • Apples
  • Strawberries
  • Marshmallows
  • Selection of sprinkles
3.3/5 (111 Votes)

By

In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes

  • 1/2 cup of butter
  • softened
  • 3/4 packed brown sugar
  • 2 cups all purpose flour
  • 2 tsps vanilla extract
  • 14 oz sweetened condensed milk
  • 1 cup mini chocolate chips
  • 3 cups milk chocolate chips
4/5 (10 Votes)

By

found this recipe on the internet, hope you all like it

  • 55g Butter
  • Softened
  • plus extra for greasing
  • 85g caster sugar
  • 170g Carnation condensed Milk
  • 4 large eggs
  • 1tsp vanilla extract
  • 1tbsp Nescafe Espresso coffee powder
  • dissolved in 1tbsp boiling water
  • 350g dark chocolate
  • melted
  • 85g plain flour
  • Cocoa powder
  • to dust (optional)
3.3/5 (62 Votes)

By

Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits

  • 225g butter
  • 100g icing sugar
  • 225g self-raising flour
  • 100g cornflour
3.9/5 (19 Votes)

By

Apples covered in crispy meringue

  • 450g cooking apples
  • peeled
  • cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs
  • separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender
  • then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup
  • brown sugar and butter
  • until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling
  • before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff
  • then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

By

Make shortbread (previous page)

  • As of shortbread recipe on previous page
4.1/5 (35 Votes)

Any burning questions? Ask our chefs below!

Shortbread Biscuits Malteser Fridge Cake