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A sweet pumpkin roll full to bursting with sweet spices and topped with a cinnamon glaze and pecans sprinkled on to...

  • For the dough
  • 60 millilitres tepid water 1/4 cup
  • 1 scant tablespoon dried yeast
  • 240 millilitres milk 1 cup
  • 90 grams Unsalted butter 1/2 cup
  • 100 grams sugar 1/2 cup
  • 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
  • 1 1/2 teaspoons salt
  • 680 grams Plain flour (All Purpose) 5 1/2 cups
  • For the filling
  • 90 grams Unsalted butter 1/2 cup
  • 250 grams light brown sugar 1 cup packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 100 grams pecans - optional 1 cup
  • For the glaze
  • 15 grams Unsalted butter 1 heaped tablespoon
  • 40 millilitres milk 2 tablespoons + 2 teaspoons
  • 75 grams light brown sugar 3/8 cup
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 110 grams Icing sugar (Confectioners sugar) 1 cup
4.2/5 (10 Votes)

By

No fuss, quick and easy brownies that don’t need to be baked, but set them in the fridge and enjoy

  • 3/4 cups Dark chocolate
  • 1/2 cups Butter
  • and for greasing
  • 3/4 cups of crushed Digestive biscuits
  • 1/2 cup chopped Mixed dried fruits
  • (walnuts
  • almonds
  • cashewnuts)
  • 1/4 cup Condensed milk
  • Almonds
  • slivers for garnish
3.2/5 (91 Votes)

By

Hosting a dinner party? Stuck for a good starter idea? Look no further

  • 4 small carrots
  • 1 bar of chocolate
4.2/5 (11 Votes)

By

Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
4.2/5 (12 Votes)

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Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (67 Votes)

By

mix all together

  • 125g butter.
  • 2 meduim eggs.
  • 125g self raising flour.
  • 125 caster sugar.
3.3/5 (117 Votes)

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These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...

  • 250g dark chocolate (70% cocoa solids)
  • 100g butter
  • plus a little extra for greasing the tin
  • 250g cooked beetroot
  • drained
  • 3 eggs
  • 250g light brown sugar
  • 150g ground almonds
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1 tbsp cayenne pepper powder (optional)
  • Icing sugar to dust
2.9/5 (113 Votes)

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Preheat oven to 180°C/ 160°C fan forced

  • 125 g butter
  • softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups self raising flour
  • 375 g caramel chips
3.3/5 (75 Votes)

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mix 1/2 knob of stork with 1oz brown sugar

  • 1/2 knob stork
  • 1oz brown sugar
  • 1 x big spoonful golden syrup
  • 2 x cupfuls porridge oats
  • sprinkle of salt
  • 1 x bar milk chocolate
3.3/5 (117 Votes)

By

Line your tin/tray with clingfilm or baking paper

  • 200g Butter
  • 400g Digestive Biscuits
  • 400g Chocolate (Galaxy or Dairy Milk)
  • 6 Tbsp Golden Syrup
  • 350g Maltesers
  • Chocolate Fingers (optional)
2.9/5 (108 Votes)

By

1. Preheat oven to 400 degrees F

  • 1/4 cup unbleached all-purpose flour
  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup white sugar
4/5 (21 Votes)

By

Mix together the flaked oats, coconut sugar and flour in a bowl

  • 200g flaked oats
  • 100g butter
  • 100g coconut (dried)
  • 100g sugar
  • 2 tbsp golden syrup
  • 75g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp boiling water
4/5 (20 Votes)

Any burning questions? Ask our chefs below!

Brownies/Munchers Sweet Pumpkin Rolls