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Recipes for a treat recipes - 142 recipes

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A banana recipe for people who don't like bananas

  • 3 very ripe bananas
  • 170g (6oz) (just) melted butter
  • 1 tsp bicarbonate of soda in 1tbsp water
  • 170g (6oz) brown sugar
  • 1 egg (room temperature)
  • 255-285g (9 oz-10oz) plain flour
  • 1 tsp. cinnamon
3.4/5 (134 Votes)

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acidulous, moist, juicy muffins

  • - 250 g butter (melted and cooled)
  • - 150 g sugar
  • - pinch of salt
  • - 2 eggs
  • - 350 g flour
  • - 2 tsp baking powder
  • - 1 glass of buttermilk
  • - 800 g plums
3.4/5 (102 Votes)

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Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.4/5 (130 Votes)

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Melt the butter in a saucepan

  • 100g brown sugar
  • 100g white sugar
  • 1/2 cup milk
  • 2tbsp golden syrup
  • 1tbsp butter
  • 1tsp vanilla essence
3.4/5 (120 Votes)

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Vanilla and ChocChip Cupcakes are really hot favourites for desserts

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (189 Votes)

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Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

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Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.3/5 (122 Votes)

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A delicious drizzle cake

  • For the Cake
  • 1 granny smith's apple (peeled, cored & sliced)
  • 2tbsp honey
  • 100g light brown sugar
  • 150g butter or margarine
  • 100ml thick double cream
  • 200g self raising flour
  • 1 tbsp water
  • For the Drizzle
  • 1 tbsp honey
  • 1 tbsp whisky
3.3/5 (133 Votes)

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Mix all together

  • 3 C. Granulated Sugar
  • 1 C. Light Corn Syrup
  • 1 C. Cream
  • 1 C. (2 Sticks) Butter
  • 1/8 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
3.8/5 (21 Votes)

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very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

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Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears

  • 450g chapatti brown flour
  • 1 sachet dried active yeast
  • 50g vegetable oil
  • 10 drops lemon essential oil
  • 1 tsp vanilla extract
  • 230ml soy milk
  • 70g brown sugar
  • pinch of salt
  • jam for filling
3.3/5 (128 Votes)

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These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados, pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

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Avocado Brownie Bites Banana Loaf