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Preheat oven to 190 ° C. Fill the muffin cups with paper liners

  • 125g rolled oats
  • 375ml milk
  • 250g flour
  • 1 tablespoon baking powder
  • 1 pinch of bicarbonate soda
  • 115g powdered sugar
  • 1 egg
  • 90g honey
  • 60g melted butter
  • 150g raspberries
4.5/5 (17 Votes)

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A sweet pumpkin roll full to bursting with sweet spices and topped with a cinnamon glaze and pecans sprinkled on to...

  • For the dough
  • 60 millilitres tepid water 1/4 cup
  • 1 scant tablespoon dried yeast
  • 240 millilitres milk 1 cup
  • 90 grams Unsalted butter 1/2 cup
  • 100 grams sugar 1/2 cup
  • 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
  • 1 1/2 teaspoons salt
  • 680 grams Plain flour (All Purpose) 5 1/2 cups
  • For the filling
  • 90 grams Unsalted butter 1/2 cup
  • 250 grams light brown sugar 1 cup packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 100 grams pecans - optional 1 cup
  • For the glaze
  • 15 grams Unsalted butter 1 heaped tablespoon
  • 40 millilitres milk 2 tablespoons + 2 teaspoons
  • 75 grams light brown sugar 3/8 cup
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 110 grams Icing sugar (Confectioners sugar) 1 cup
4.2/5 (10 Votes)

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Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

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No fuss, quick and easy brownies that don’t need to be baked, but set them in the fridge and enjoy

  • 3/4 cups Dark chocolate
  • 1/2 cups Butter, and for greasing
  • 3/4 cups of crushed Digestive biscuits
  • 1/2 cup chopped Mixed dried fruits, (walnuts, almonds, cashewnuts)
  • 1/4 cup Condensed milk
  • Almonds,slivers for garnish
3.2/5 (91 Votes)

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Hosting a dinner party? Stuck for a good starter idea? Look no further

  • 4 small carrots
  • 1 bar of chocolate
4.2/5 (11 Votes)

By

Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
4.2/5 (12 Votes)

By

mix all together

  • 125g butter.
  • 2 meduim eggs.
  • 125g self raising flour.
  • 125 caster sugar.
3.3/5 (117 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 20g yeast
  • 200g sugar
  • 250ml lukewarm milk
  • 2 eggs
  • 150g butter
  • pinch of salt
  • 1 pack of vanilla sugar
  • 200g flaked almonds
  • 125ml cream
  • 1 pack vanilla pudding powder (Dr Oetker)
3.9/5 (30 Votes)

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mix 1/2 knob of stork with 1oz brown sugar

  • 1/2 knob stork
  • 1oz brown sugar
  • 1 x big spoonful golden syrup
  • 2 x cupfuls porridge oats
  • sprinkle of salt
  • 1 x bar milk chocolate
3.3/5 (117 Votes)

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1. Preheat oven to 400 degrees F

  • 1/4 cup unbleached all-purpose flour
  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup white sugar
4/5 (21 Votes)

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Preheat oven to 180°C/ 160°C fan forced

  • 125 g butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups self raising flour
  • 375 g caramel chips
3.3/5 (79 Votes)

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Preheat the oven to 180°C/gas 4, line a 12 hole muffin tray with cases

  • For the muffins:
  • 200g golden syrup
  • 200g black treacle
  • 150g unsalted butter
  • 125g dark brown sugar
  • 100g stem ginger, cut into fine dice
  • 4tsp ground ginger
  • 2tsp ground cinnamon
  • 250g pack cooked beetroot
  • 250ml milk
  • 2 medium eggs, beaten
  • 1tsp bicarbonate of soda
  • 300g plain flour
  • For the icing:
  • Zest 1 lemon, plus 1tbs juice
  • 150g icing sugar
3.5/5 (57 Votes)

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