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Recipes for a treat recipes - 142 recipes

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Melt the butter in a saucepan

  • 100g brown sugar
  • 100g white sugar
  • 1/2 cup milk
  • 2tbsp golden syrup
  • 1tbsp butter
  • 1tsp vanilla essence
3.4/5 (120 Votes)

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Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.4/5 (120 Votes)

By

Extremely easy to make even by children and healty candy bars - full of nuts and dried friut and rich chocolate

  • - 2 bars of dark chocolate (min 70% of cocoa)
  • - 1 packet of gorp (dried fruit and nuts)
  • - about 10 biscuits
3.6/5 (98 Votes)

By

Preheat the oven to 325F

  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Fat Free Greek Yogurt
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Spelt White Flours (You can also use AP Flour)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
3.5/5 (105 Votes)

By

This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter
  • cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • whipped and sweetened to taste
  • 6 ounces semisweet chocolate
  • melted and cooled slightly
3/5 (141 Votes)

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1.Preheat the oven to 180C/350F/Gas 4

  • 55g/2oz butter
  • 55g/2oz demerara sugar
  • 55g/2oz golden syrup
  • 50g/1¾oz plain flour
  • ½ level tsp ground ginger
  • ½ tsp lemon juice
4.1/5 (55 Votes)

By

very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

By

a healthy recipe, ideal for breakfast or afternoon-tea

  • 160 g of soy-flour
  • 150 g of honey
  • 60 g of ground hazelnuts
  • 120 g of peeled and finely sliced apple
  • 80 g of peeled and rasped carrot
  • 1 tablespoon of cinnamon
  • 1 tablespoon of unsweetended cocoa powder
  • 180 g of yoghurt
  • 2 dl of milk
  • 3 tablespoons of flax-seed oil (or any other oil)
  • 80 g of corn-starch
  • 1 tablespoon of baking soda
  • zest of 1 lemon
3.3/5 (119 Votes)

By

Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

By

Mix all 3 ingredients together in a bowl until light and fluffy

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella
3.5/5 (98 Votes)

By

Wash the rice thoroughly

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon
3.5/5 (142 Votes)

By

Golden munchy and chewy oaty squares great for morning break with a hot cuppa

  • 4 oz (100g) margarine or butter
  • 4 oz (100g) demerara sugar
  • 3 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 8 oz (225g) 'quick cooking' oats
2.9/5 (145 Votes)

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Crackerjacks Fudge