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Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

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The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic hol...

  • 200g Sweet Eve strawberries
  • 150g shelled pistachio nuts
  • 2 ripe mangoes
  • 2 ripe peaches
  • Caster sugar for sprinkling
  • A small glass of Marsala, or sherry, or 4 tbsps rosewater.
3.9/5 (85 Votes)

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For the pastry: In a saucepan, boil 100ml of water with milk, sugar, butter and salt

  • Pastry:
  • 100g of milk
  • 20g sugar
  • 75g butter
  • 5g of salt
  • 120g flour
  • 4 of eggs
  • Filling:
  • 200g raspberries
  • 2 of eggs
  • 70g of sugar
  • 20g of cornflour
  • 30g of butter
  • 50g chantilly cream
  • 100g of icing
  • Natural red colouring
4.2/5 (8 Votes)

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Sieve the flour into a large mixing bowl

  • 500g flour
  • 20g yeast
  • 200g sugar
  • 250ml lukewarm milk
  • 2 eggs
  • 150g butter
  • pinch of salt
  • 1 pack of vanilla sugar
  • 200g flaked almonds
  • 125ml cream
  • 1 pack vanilla pudding powder (Dr Oetker)
3.9/5 (30 Votes)

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This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits

  • 230g unsalted butter, soft
  • 125g caster sugar
  • 1 tsp vanilla extract
  • 250g plain flour
  • 250g double cream
  • 1tbsp icing sugar
  • 1 tsp vanilla bean paste or extract
  • 200g Sweet Eve strawberries, halved
3.9/5 (14 Votes)

By

Start by pre-heating your oven to 160° (325° F, Gas Mark 3) and thoroughly grease a shallow bun tray

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
  • 5 oz Malteasers (I used a 135g bag)
3.8/5 (66 Votes)

By

Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits

  • 225g butter
  • 100g icing sugar
  • 225g self-raising flour
  • 100g cornflour
3.9/5 (19 Votes)

By

A lovely gift for a friend

  • Icing Sugar, 400g
  • Oil of Peppermint
  • Whites of 2 medium eggs.
3.7/5 (147 Votes)

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This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater

  • 250g apple, peeled, cored and cut in to small pieces
  • 175g softened butter
  • 175g caster sugar
  • 2 eggs
  • 255g plain flour
  • 2 ¼ tsp baking powder
  • pinch ground cinnamon
  • few drops vanilla extract
  • Finely grated zest of one lemon (optional)
  • 100g marzipan broken into small pieces
  • Crumble topping
  • 110g Plain flour
  • 75g butter
  • 2 tbsp demerara sugar
3.7/5 (154 Votes)

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Classic childhood treat!

  • 170g (6oz) grated coconut
  • 1 packet raspberry jelly crystals
  • 60g (2oz) icing sugar
  • 1 small tin condensed milk
  • 1 large bar plain chocolate
4.2/5 (25 Votes)

By

Mix all ingredients together in a bowl and serve immediately

  • * 3 tablespoons funfetti cake mix
  • * 2 tablespoon plain yogurt
  • * 1 tablespoon cool whip
3.7/5 (92 Votes)

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From the Kitchen of Grandma Spencer

  • 2 Cups Flour
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Salt
  • 6 Tbsp Shortening
  • 1 Cup Milk
  • 7-8 Apples
4.2/5 (19 Votes)

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