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Recipes for a treat recipes - 142 recipes

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Crunchy popcorn treat. Great for movie nights, or perfect just for a sweet treat!

  • Popped Popcorn (I used 2 bags of microwave popcorn)
  • 2 cups White Chocolate chips
  • 20 Oreo Cookies
3.3/5 (104 Votes)

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For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

  • 100g soft brown sugar
  • 100g caster sugar225g plain flour
  • 100g butter
  • 1 egg
  • 1tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate
  • 85g white chocolate
  • 85g plain chocolate
  • 150g butter
  • 350g icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk
  • 50g cocoa powder
  • various types of chocolate to melt and drizzle as decoration
4.3/5 (19 Votes)

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Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes

  • Chocolate chips (I did one batch with white chocolate
  • one batch with milk chocolate)
  • 3 tablespoons butter
  • 16 ounce bag of mini pretzels
  • Topping of your choice (I used crushed up peppermints
  • heath bars
  • and nuts)
3.3/5 (96 Votes)

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A gloriously chocolatey treat

  • 250g Margarine/Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 4 Medium Sized Eggs
  • 350g Self Raising Flour
  • 2tbsp. Baking Powder
  • 200g Chocolate (cut into roughly 1cm sized chunks)
3.3/5 (135 Votes)

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1. Roll pastry to line an 18cm/7inch flan dish

  • 175gr/6oz shortcrust pastry
  • 1 medium cooking apple(peeled
  • cored and grated)
  • 175gr/6oz mincemeat
  • 150ml/5fl oz fresh double cream
  • 25gr/1 oz blanched almonds(crushed and toasted)
4/5 (80 Votes)

By

Mango and Pineapple in a blender

  • 1 Sweet Mango (cut in cubes)
  • 1 tin of pineapple
  • 1 Cup Plain Yoghurt
  • Milk (just over 1/2 a cup)
  • Sugar to taste (optional)
  • Ice cubes 3-4
2.9/5 (122 Votes)

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Preheat the oven to 170°C/325°F/Gas 3

  • 50g (2oz) whole blanched almonds
  • 50g (2oz) butter
  • softened
  • 115g (4oz) caster sugar
  • 1 egg
  • 15ml (1 tbsp) orange liqueur
  • finely grated rind 1 small orange
  • 175g (6oz) plain flour
  • 10ml (2 tsp) baking powder
  • 5ml (1 tsp) ground coriander
  • 40g (1½oz) polenta
  • 50g (2oz) pistachio nuts
4.1/5 (25 Votes)

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cake: Beat the egg whites with the vanilla extract and then mix all the other ingredients, except the baking powder

  • 2 egg whites
  • 5 tablespoon grounded almonds
  • 2 tablespoon cocoa
  • 1 teaspoon vanilla essence
  • 4 tablespoon sucralose
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • cream:
  • 50 ml coconut milk
  • 3 tbspoon desiccated coconut
  • 3 tbspoon sucralose
  • 1 tablespoon corn flour
4.2/5 (13 Votes)

By

Family Recipe

  • Filling:
  • 2 Large Tins (400g) of Condensed Milk
  • Shortbread Base:
  • 453g Self Raising Flour
  • 340g Plain Flour
  • 226g Corn Flour
  • 680g Butter
  • 226g Sugar
  • Topping:
  • 200g Cooking Chocolate (Milk or Dark to own taste)
3.4/5 (121 Votes)

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A raw food twist on the classic pumpkin pie

  • For the base:
  • 1 cup of walnuts
  • 1/4 cup of pumpkin seeds
  • 7 meejool dates
  • pitted
  • Pinch of himalayan or fine sea salt
  • For the filling: Set 1:
  • 2 cups of cubed squash (I used butternut)
  • 2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of himalayan sea salt
  • 1/4 cup maple syrup (you could use raw honey or yacon syrup)
  • For the filling: Set 2:
  • 1 cup of cashew nuts soaked overnight and drained
  • Zest of 1 lime
  • Juice of two big limes (3 smaller)
  • 1 cup of nut milk- I used a mix of homemade cashew and hemp milk
  • The seeds of 1 vanilla pod or 1/4 tsp alcohol and sugar free vanilla extract
  • Just over 1/4 cup of melted coconut oil- around 85ml
4.3/5 (7 Votes)

By

Preheat oven to 190 ° C. Fill the muffin cups with paper liners

  • 125g rolled oats
  • 375ml milk
  • 250g flour
  • 1 tablespoon baking powder
  • 1 pinch of bicarbonate soda
  • 115g powdered sugar
  • 1 egg
  • 90g honey
  • 60g melted butter
  • 150g raspberries
4.5/5 (17 Votes)

By

A sweet pumpkin roll full to bursting with sweet spices and topped with a cinnamon glaze and pecans sprinkled on to...

  • For the dough
  • 60 millilitres tepid water 1/4 cup
  • 1 scant tablespoon dried yeast
  • 240 millilitres milk 1 cup
  • 90 grams Unsalted butter 1/2 cup
  • 100 grams sugar 1/2 cup
  • 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
  • 1 1/2 teaspoons salt
  • 680 grams Plain flour (All Purpose) 5 1/2 cups
  • For the filling
  • 90 grams Unsalted butter 1/2 cup
  • 250 grams light brown sugar 1 cup packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 100 grams pecans - optional 1 cup
  • For the glaze
  • 15 grams Unsalted butter 1 heaped tablespoon
  • 40 millilitres milk 2 tablespoons + 2 teaspoons
  • 75 grams light brown sugar 3/8 cup
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 110 grams Icing sugar (Confectioners sugar) 1 cup
4.2/5 (10 Votes)

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Sweet Pumpkin Rolls Oreo Popcorn