Meringues

By sameear

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Croque mademoiselle

Peppermint Creams

Ingredients

3 eggs
150g sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Separate the eggs and keep the whites. Whisk until soft peaks are formed slowly adding the sugar as you go.

Step 2

Bake for an hour until the meringues are golden-brown and crisp. Open the oven door slightly and leave the meringues to cool in the oven for at least an hour.

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