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Cake and baking recipes - 370 recipes

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All the best desserts rolled into one

  • For the brownie mixture:
  • 220g lactofree spread
  • 170g dark chocolate (70% or higher cocoa solids)
  • 110g potato flour or tapioca flour
  • 450g castor sugar
  • 2tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 110g walnuts
  • Cake Filling
  • 600ml of double cream
  • Jumbleberry (summer fruits) Jam
  • Cake Topping
  • 1 tin of cherry pie filling
  • 4 meringues
3.7/5 (115 Votes)

By

Tasty fridge cake

  • 400g unsalted butter
  • 200ml golden syrup
  • 100g cocoa powder
  • 800g digestive biscuits
  • 200g raisins
3.8/5 (20 Votes)

By

delicious

  • 200g milk chocolate
4.1/5 (50 Votes)

By

Preheat the oven to 200 ° C

  • 1 egg
  • 25g sugar
  • 20g flour
  • 50g Toblerone
  • 20g dark chocolate
  • 50g butter
4.4/5 (10 Votes)

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Preheat oven to 165oC

  • 7 egg whites
  • 6 egg yolks
  • 225g sifted cake flour
  • 300g caster sugar
  • 1 tbsp baking powder
  • 1/2 tp salt
  • 2tp orange zest
  • 120ml oil
  • 180ml orange juice
4.1/5 (24 Votes)

By

A lighter lardy cake than most shop-bought lardy cakes, still very delicious though

  • 450g strong white flour
  • 1 tsp salt
  • 14g instant yeast
  • 75g lard
  • 300ml water
  • 75g butter
  • 225g mixed dried fruit, including mixed peel
  • 50g soft brown sugar
  • cinnamon (optional)
  • extra flour for dusting
3.7/5 (82 Votes)

By

Pre-heat the oven to 200'C

  • A small collection of fruit (enough to cover the base of the dish.
  • 100g sugar
  • 100g butter
  • 100g self raising flour
  • 2 eggs
4.1/5 (44 Votes)

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This cake can be personalised in any way-you could cover it in fondant and decorate it for a birthday cake or smoth...

  • 350g Self-Raising Flour
  • 350g Caster Sugar
  • 350g Margarine
  • 2tsp Vanilla Extract
4.1/5 (16 Votes)

By

Put fruit, sugar, marg and water into a pan

  • 12 ounce mixed fruit
  • 4 ounce sugar
  • 4 ounce marg
  • 1/4 pt water
  • 1 egg (beaten)
  • 8 ounce SR flour
4.1/5 (17 Votes)

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This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.1/5 (11 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
  • To serve
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
3.6/5 (79 Votes)

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Set the oven to 180'c. Grease or preferably grease proof paper the cake tin (22cm deep)

  • 2 Large eggs
  • 250ML Milk
  • 1 Tbsp Lemon Juice
  • 1 Tsp Bicarbonate of Soda
  • Butter 4oz
  • Cocoa Powder 2oz
  • Plain Flour 8oz
4.1/5 (14 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Orla's Chocolate Cake Epic black forest chocolate brownie cake