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Cake and baking recipes - 370 recipes

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Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (139 Votes)

By

Basic cake recipe cook at 200°C

  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter
  • 3 eggs
4.7/5 (31 Votes)

By

Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs, separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter, slightly softened
  • a few drops rose flower water, to taste
  • a few drops beetroot juice, to colour
  • For the crystallized rose petals:
  • 3 organic pink roses, separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

By

Mix the eggs with sugar until the mixture whitens

  • 150g flour
  • 2 eggs
  • 80g sugar
  • 1 ripe banana
  • 70 ml neutral flavoured oil
  • 1/2 teaspoon baking powder
  • 100g dark chocolate
  • 1 pinch of salt
4.4/5 (40 Votes)

By

Empty the tub of yoghurt into a large mixing bowl

  • 1 small tub (175ml) plain yoghurt
  • USING SAME YOGHURT TUB AS A MEASURE, ADD:
  • 1 tub sunflower oil
  • 2 tubs sugar
  • 3 tubs self-raising flour
  • Pinch of salt
  • 3 extra large eggs
  • 1 teaspoon vanilla essence
3.2/5 (113 Votes)

By

Find this recipe for Babyface Cake Pops, rated 3

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
  • Edible pen
  • Marzipan
4.1/5 (41 Votes)

By

A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

By

Pre-heat the oven to 170°C

  • 120g butter
  • 120g soft brown sugar
  • 150ml milk
  • 2 medium eggs
  • Seeds of one vanilla pod
  • 250g plain flour
  • ½ tbsp baking powder
  • 60g white chocolate buttons
  • 100g Sweet Eve strawberries, diced into small pieces
4.1/5 (41 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • 1 egg
  • 200g flour
  • 175 g of walnuts
  • 100g sugar
  • 20g butter
  • 20 cl of milk
  • 1 sachet baking powder
  • salt
4.7/5 (55 Votes)

By

Melt the chocolate with butter

  • 3 eggs
  • 110 g of sugar
  • 80 g unsalted butter
  • 40g ground almonds
  • 160 g baking chocolate
  • 60 g flour
  • 10 cl of milk
  • 1 tablespoon yeast
4.1/5 (68 Votes)

By

Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

By

A family recipe nick named ` hard cake` because it`s rock hard when removed from the oven

  • 3 Cups of Self Raising Flour
  • 2 Cups of Dried Mixed Fruit
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cups Milk
  • 2 Tablespoons Golden Syrup
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • Pinch of Salt
3.4/5 (133 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Any burning questions? Ask our chefs below!

FRUIT TEA BREAD (HARD CAKE) Nanny's Sponge Recipe